Dissolve the yeast in 100 ml of warm water, add 1 tablespoon of sugar and leave for 10-15 minutes, a fluffy cap should form. If the head does not appear, it means either the yeast is old, or you brewed it in too hot water. Pour room temperature kefir, vegetable oil into a deep bowl, add an egg, 2 tablespoons of sugar, salt, suitable yeast, mix lightly. Then add the sifted flour and knead until smooth, soft dough. Leave it in the bowl for 1-1.5 hours, covered with a towel. The dough should double in size. Ready dough Place on the table, sprinkle with flour and knead the dough well.
Preheat the oven in advance. Brush with whipped egg yolk top of the buns and place in the oven for about 30 minutes at 180-200 degrees. The baked goods turn out to be a beautiful golden color.
Brush the hot buns with melted honey, let them cool slightly, then remove from the pan. Buns made from yeast dough with kefir turn out appetizing, beautiful and very tasty.
Enjoy your tea!
Ingredients
Number of servings: 8
Cooking time: 20 minutes active + 30 minutes in the oven
Lush buns on kefir dough are a godsend for those who don’t like to stand at the stove for a long time over puzzling recipes. Of course, they contain a lot of calories, but the taste is definitely worth it!
In a plate, mix kefir, salt, sugar and sunflower oil. Mix thoroughly with a fork.
Sift premium flour into the future dough and add baking soda. If you have time and energy, you can sift the flour several times into a separate container and only then add it to the main ingredients. This will make the baked goods more fluffy and airy.
The consistency of the dough should be quite thick, the dough is difficult to mix, but if you want to taste the buns, everything becomes possible.
The finished dough is viscous, thick and will definitely stick to your hands. There is no need to fill it with excess flour.
Place our dough on a table sprinkled with flour and divide it into 8-10 parts, depending on the appetites of the household.
Roll the resulting buns lightly in flour to make them comfortable to work with.
Roll out one bun to a thickness of approximately 1 cm. Sprinkle with sugar.
Roll the rolled dough into a tight roll, with sugar inside.
Using a knife greased with sunflower oil, cut the roll in the middle, without reaching the edges with the tip and without cutting through it.
Fold in half, forming something like a heart.
Place the hearts on a baking sheet lined with baking paper and bake in an oven preheated to 1800 for 30 minutes until browned.
During baking, the smell is divine, so it’s very difficult to wait for the kefir buns without yeast to cool down.
But if you still resist, then after some time a whole dish of high-calorie, but very tasty treat. Particularly good served with cold milk. Bon appetit!
These kefir buns without yeast help me out perfectly when I suddenly run out of bread! However, even in less emergency situations, household members often ask me to bake something like this... in all its variations, it is very popular in my family. Despite the fact that we all love yeast baked goods, these fluffy kefir buns are also not uncommon on our menu - precisely because of their speed. It takes just minutes to combine all the ingredients together. And the dough can be used immediately - there is no need to wait for it to rise, as in the case of yeast dough, or at least to proof. The whole process will take place in the oven, and we will only have to watch the brownness through the oven door to prevent burning.
So, as you already know, these quick buns on kefir. In general, I love kefir baking. This applies to , and to , and to , ... If desired, it can be replaced with others fermented milk products. In this case, bifilife, bifidok, bifilux or Varenets.
Since kefir buns do not contain yeast, the dough needs baking powder. I used store bought bagged ones. For this recipe, I like to cook with it, and not with soda. The dough also contains eggs, as well as a small amount of vegetable oil - it will flavor, but will not weigh down the baked goods.
My quick kefir buns are unsweetened and with salt. And for beauty, aroma and taste, I sprinkled them on top with a freshly ground mixture of hot peppers. This option is still suitable for tea or coffee. However, buns can also be used as a basis for sandwiches, and also served with any vegetables, salads, main and first courses. But if you wish, you can remove the seasoning from the composition and add sugar.
Another important question is how to make fluffy kefir buns? And the whole secret here is that the dough should be sticky and not saturated with flour. If you add more flour, the baked goods will turn out heavier. Now let's look at all this in photographs so that we can easily bring it to life!
* 1 cup = 200 ml liquid = 125 g flour
In a bowl convenient for kneading, combine the eggs with salt. 
I stirred it with a regular whisk and poured in the kefir. 
Stir until smooth, add 2 cups of flour mixed with baking powder and sifted. 
Then gradually introduced another 3 cups of flour. In total, I got 5 - that's about 625 grams. Towards the end of the kneading, I poured in vegetable oil.
The amount of flour may vary, since the gluten content of wheat is different and depends on many factors.
However, the dough for kefir buns without yeast should not be tight, stiff, or filled with flour. It is enough to knead it to this consistency - thick but sticky: 
Line a baking tray with foil and grease vegetable oil.
I wet my hands with cold water and plucked off a piece of dough the size of an egg or a little larger. She rolled it into a ball with her wet palms. Before each subsequent bun, I again wet my hands with cold water. Do this until all the dough is gone.
As I already wrote, it is thanks to this consistency that kefir buns without yeast turn out fluffy and tender, and not heavy and dry.
Grind a mixture of chili peppers on top, two turns of the mill for each loaf. You can make a sweet version, for example, with cinnamon and sugar. 
I baked at 200"C for about 25-30 minutes. You are guided by your oven and the size of the buns (the larger they are, the more time they need to bake. The time can vary from 20 to 35 minutes.
I took the baking sheet out of the oven, covered the buns with foil and a towel on top. I let them cool down like that. The top will be golden brown, but soft! 
Bake these quick kefir buns for your loved ones - I’m sure they will appreciate their taste, tenderness and aroma! ;)
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Making really fluffy kefir buns is not at all difficult if you follow our step-by-step recipes. All buns are tender, soft, and airy thanks to the combination of yeast and kefir.
If you want simple baked goods, here you go great recipe preparing fluffy kefir buns without filling. Beautiful buns made from yeast dough photo step by step. The buns are sweet, airy and incredibly tasty.
Preparation:
A glass of flour = 250 ml.
Warm the kefir a little. Up to about 30 degrees. Add dry yeast or 30 grams of fresh yeast. Add 2 tablespoons of sugar and salt. Stir to disperse the yeast. Add a glass of sifted flour and make a dough. Cover the bowl with the dough with a towel and leave in a warm place for 20 minutes. If the yeast is fresh and of good quality, this time will be enough for the dough to begin to bubble.
Add 3 egg yolks, melted and cool to room temperature butter, remaining sugar and vanillin. Be sure to only buy real butter. Spread or margarine will spoil the dough. Mix all ingredients thoroughly and sift in the remaining flour. Knead smooth dough for 15 minutes. If you added 4 cups of flour and kneaded for 15 minutes, but the dough is still liquid, add a little more flour and continue kneading. It is unlikely that you will have to add more than half a glass even with very poor quality flour.
Cover the bowl with the dough with a towel and leave it warm for an hour. During this time it will increase in volume by 2 times.
When the dough has risen, place it on the table and use a knife to cut it into pieces of the same size. Roll them into balls and place on a baking sheet greased with vegetable oil. Leave the buns to rise and bake for 30 minutes in an oven preheated to 200 degrees. When the kefir yeast dough buns are ready, brush them with a mixture of the remaining yolk and a tablespoon of milk and bake for another five minutes. Serve with fresh milk.
Incredibly fluffy yeast buns made with kefir with a light texture. You can choose any filling. Getting ready yeast dough on kefir without eggs, that's it distinctive feature. Be sure to add this recipe to your notebook, because these fluffy kefir buns are incredibly delicious. Eggs are not added to filled yeast dough buns.
Preparation:
For making dough, use only natural butter, which contains nothing but cream. The fat content of real oil is 82.5%. If you use a vegetable-fat spread, you will only spoil the buns filled with yeast dough.
As a filling, you can use grated apples with sugar and cinnamon, pitted cherries, sliced peaches or apricots.
Heat the kefir a little in a water bath so that its temperature rises to 25 degrees. Do not heat it too much so that it does not turn into cottage cheese. You can put a package of kefir in warm water.
Remove the butter from the refrigerator in advance so that it becomes soft. Mix warm kefir, butter, sugar, salt, turmeric and yeast. You can use a mixer. Just mix the ingredients at low speed. When everything is mixed, sift a glass of flour and continue stirring. Leave the dough for half an hour in a warm place.
When the dough is ready, sift the remaining flour and knead into a soft dough. Add vegetable oil and continue kneading. You need to knead for a long time, about 15 minutes exactly. In general, the longer the dough is kneaded, the more airy it becomes. Transfer the dough to a large pan and cover with a towel. Leave for half an hour. During this time, the dough for filled buns will double in size.
After the first rise, you need to knead the dough and knead thoroughly for five minutes. Then cover again with a towel and leave it alone for half an hour. When the dough has risen a second time, you can make filled buns.
The easiest way is to make large buns, like rolls. Then cut them and serve them to the table.
The width of one bun is equal to the width of the baking sheet. Divide the dough into equal parts and roll out into rectangular cakes. Leaving 4 centimeters on each edge, place sliced apples or cherries in an even layer. Sprinkle with sugar and cinnamon. Roll the dough into a roll, pinch and place on a baking sheet greased with vegetable oil at a distance. Keep in mind that during baking, filled yeast dough buns will increase by about one and a half times in volume.
Sprinkle the finished buns with sifted powdered sugar and serve, cutting into thin pieces.
It will take 2 hours to prepare buns with poppy seeds. One and a half of them will be needed to rise the dough. And now we will tell you in great detail how to make buns with poppy seeds.
Preparation:
Kefir should be warm. Pour yeast into kefir and add a tablespoon of sugar. Stir well and leave in a warm place for the dough to ferment.
Melt the butter and cool to room temperature. Add butter, salt, remaining sugar and egg to the dough. Add sifted flour in portions and knead the dough. Cover the bowl with the dough with a towel and leave it warm for half an hour. Then knead for five minutes, cover again and leave for another half hour. After the second time, you can start making poppy seed buns.
Pour boiling water over poppy seeds for 20 minutes. If any excess water remains, drain through a sieve. Add sugar and stir. This will be the filling for buns with poppy seeds.
Roll out the entire dough into a large rectangle and spread in an even layer poppy seed filling. Fold in half and cut into strips about 4 centimeters thick.
Twist each strip and make a ring. Place on a baking sheet greased with vegetable oil at a distance from each other. Wait about half an hour for the poppy seed buns to rise, then bake for 25 minutes at 200 degrees.
It is very easy to prepare buns with condensed milk if you have a recipe with a photo. They cook quickly and turn out delicious.
Preparation:
To make buns with condensed milk made from yeast dough tasty, use only real butter (made from cream, fat content 82.5%), and condensed milk too. Read labels carefully.
Leave the kefir at room temperature, like oil. Mix all ingredients for the dough and knead for 15 minutes. Leave the dough in a warm place for half an hour, knead it and leave for another half hour.
Condensed milk for making buns must be boiled. You can buy it already boiled, or you can put a can of condensed milk in a pan of water and cook over low heat for an hour and a half. Immediately pour boiled condensed milk with cold water to cool faster.
Roll the dough into a sausage and cut into pieces. Roll each piece into a flat cake, place a spoonful of boiled condensed milk on the edge, make a cut from the second edge and roll up the roll.
Place the buns with condensed milk made from yeast dough on a baking sheet greased with vegetable oil and leave for 20 minutes for the dough to rise. Bake at 180 degrees for 30 minutes.
Cooking buns with custard- indescribable pleasure. Their delicate aroma and unique taste will make you forget about everything.
Preparation:
Keep kefir and butter for both dough and cream in a warm place. Mix kefir, butter (50 grams for dough), sugar, salt, powdered milk and yeast. Wait until the yeast is completely dissolved, then add the egg, sift the flour and knead the dough. cover with a towel and leave in a warm place for 40 minutes until it rises. Then you will need to knead the yeast dough on kefir, cover and leave for another half hour.
While the dough is rising, prepare the custard. Pour starch into warm milk, stir immediately, then add yolks, sugar and salt. If you wish, you can add 1 gram of vanillin. Let the cream simmer over low heat. Cook until thickened. Then cool to room temperature. Add softened butter, beat.
Custard buns can be filled in any convenient way. Bake at 180 degrees for 35 minutes.
Making buns with yeast dough and apples is very simple. The ingredients are for 10 servings. If you put apple buns in a plastic bag and put them in the refrigerator, and then reheat them, they will be as fresh.
For the test:
For the filling:
For lubrication:
Preparation:
Yeast dough with kefir is very easy to knead: pour room temperature kefir into a deep bowl, heat the water to 35 degrees, add sugar and salt. Pour in the dry yeast and wait 10 minutes for it to disperse. Beat in the egg and sift in the flour in portions. Knead into a soft dough that does not stick to your hands. Cover the bowl with the dough with a towel and leave for an hour in a warm place.
Roll the dough into a log and cut into pieces the size of a ping pong ball. Roll each ball into a round cake.
Grate the peeled and seeded apples on a coarse grater, sprinkle with cinnamon and sugar, and sprinkle with lemon juice to prevent them from turning black. Stir.
Place apple filling in the center of each flatbread, roll the flatbread into tubes and twist to form roses. Grease a baking sheet with vegetable oil and place the “roses” at a short distance from each other so that during baking they stick together like friendly family. Leave for half an hour in a warm place so that the yeast dough buns with apples rise. Break the egg intended for greasing into a bowl and beat a little with a fork. Using a silicone brush, brush the egg onto the dough. Place the apple buns in an oven preheated to 200 degrees for half an hour. When the yeast buns with apples are ready, remove them from the oven and brush with honey.
Home-baked buns come in handy when you need to prepare something quickly for a snack or breakfast. These pastries can replace bread and tea treats. Easy to prepare, kefir buns turn out delicious, no worse than those from the store!
Kefir buns turn out appetizing and fluffy, don’t go stale for a long time, and cook faster than others.
Kefir buns prepared without adding yeast in the oven are the ideal choice for a healthy and tasty breakfast.
If you are short on time and dream of delicious and simple buns made from kefir dough, best option than this one can't be found.
If the honey is crystallized, it can be slightly heated for ease of use.
Using the express method, buns are prepared in a matter of minutes without yeast. Try it - you won't regret it!
Cool slightly and serve the fluffy buns warm before the cheese has set. Bon appetit!
