Italians call all pasta dishes pasta. You can prepare it in different ways by changing the combination of sauce ingredients. More than 300 species are known Italian pasta. Belonging to their community implies the presence of flour and water in the recipe in different proportions using different cooking technologies, product sizes and specific additives. You can quickly and easily prepare pasta in a slow cooker.

Bolognese pasta in a slow cooker: original recipe

Compound:

1. Minced meat – 300 g
2. Champignons – 300 g
3. Spaghetti – 400 g
4. Garlic – 3 cloves
5. Onions – 1 pc.
6. Tomatoes – 2 pcs.
7. Carrots – 1 pc.
8. Mixture of Italian herbs – 1 tsp.
9. Salt and pepper - to taste
10. Greens - for decoration
11. Olive oil

Preparation:

• Peel all vegetables. Finely chop the onion and grate the carrots.
• Place the vegetables in the multicooker bowl. Set the "Fry" mode, add a little olive oil.
• Cut the mushrooms into slices or small cubes and add to the vegetables.
• Add the minced meat, stir and fry the ingredients for 10 minutes.
• Carefully peel the tomatoes, chop finely and place in a slow cooker.
• Pass the garlic through a press, add salt, pepper and a mixture of Italian herbs. Continue frying all ingredients together with the lid closed for 10 minutes.
• If desired, you can add cream to the sauce. When it's ready, transfer it to a separate bowl, cover with a lid and start cooking the pasta.
• Pour about 1 liter of water into the multicooker bowl, add 1 tsp. olive oil and salt to taste. Add spaghetti, set to Pasta mode and cook for 8 minutes.
• Strain the finished spaghetti through a colander and rinse a large number water.
• Place the Bolognese sauce and spaghetti in the slow cooker, stir and turn on the “Keep Warm” mode. Leave the paste in this mode for 15 - 20 minutes.
• Serve the finished dish to the table, garnished with chopped herbs.

Pasta in a slow cooker: recipes

Carbonara pasta in a slow cooker

Compound:

1. Spaghetti – 300 g
2. Brisket – 300 g
3. Heavy cream (30%) – 250 ml
4. Garlic – 4 cloves
5. Ketchup or tomato paste – 2 tbsp.
6. Hard cheese – 200 g
7. Salt, pepper and basil - to taste
8. Olive oil

Preparation:

• Cut the brisket into strips and fry it in a multicooker bowl without oil for about 10 minutes. Peel the garlic and pass it through a press. Add to the browned brisket, stir and cook for a couple more minutes.
• Next, add ketchup, cream, salt and spices to taste. Mix everything, bring to a boil in the “Baking” mode until the sauce thickens.
• Grate the cheese on a medium or fine grater. When the sauce thickens, add grated cheese and stir.
• Break up the spaghetti, place in the multicooker bowl with the sauce, add hot water until all the pasta is covered.
• Close the lid and wait a few minutes for the pasta to soften (the “Bake” setting should work).
• Then open the lid, stir the pasta, turn on the “Pilaf” or “Pasta” mode and cook for 20 - 30 minutes.
• Serve the finished carbonara pasta to the table along with the sauce.

Tomato paste in a slow cooker

Compound:

1. Pasta – 300 g
2. Tomatoes – 3 pcs.
3. Chili pepper – 1 pc.
4. Garlic – 3 cloves
5. Salt and spices - to taste
6. Olive oil

Preparation:

• Cut the tomatoes, peppers and garlic into small cubes. Pour about 1 liter of water into the multicooker bowl, close it with a lid, select the “Pasta” program, set the time to 10 minutes.
• When you hear a beep, open the lid, add the pasta, set the “Pasta” mode again and cook for 10 - 15 minutes.
• When the pasta is ready, open the lid, drain, strain through a colander and rinse with cold water.
• Add the rest of the ingredients to the slow cooker, a little olive oil, and mix thoroughly. Close the lid, set the “Paste” mode and cook for 20 minutes.
• Serve tomato paste to the table, sprinkled with chopped herbs.

Fettuccine pasta in a slow cooker

Compound:

1. Beef – 400 g
2. Pastafettuccine – 250 g
3. Cherry tomatoes – 10 pcs.
4. Onions – 2 pcs.
5. Carrots – 1 pc.
6. Salt and spices - to taste

Preparation:

• Cut the beef into small cubes.
• Peel the onions and carrots. Cut the onion into half rings, grate the carrots on a coarse grater.
• Finely chop the cherry tomatoes.
• Pour 1 liter of water into the multicooker bowl, close the lid, set the “Pasta” or “Pasta” program for 15 minutes.
• After 15 minutes, when the water boils, put all the ingredients in the water, add salt and spices, stir. Close the lid and cook for 20 minutes. If the water has not all boiled away, drain it.
• Garnish the finished fettuccine pasta with cherry tomatoes and serve.

Pasta in the Redmont multicooker: recipes

Farfalle pasta with salmon

Compound:

1. Farfalle (butterflies) – 350 g
2. Water – 1.5 l
3. Salmon fillet – 300 g
4. Tomato paste – 200 g
5. Parmesan cheese – 100 g
6. Garlic – 5 cloves
7. Chili pepper – ½ piece.
8. Chicken broth – 150 ml
9. Dry white wine – 100 ml
10. Cream (30%) – 100 ml
11. Salt and spices - to taste
12. Greens - to taste
13. Olive oil

Preparation:

• Pour water into the multicooker bowl, add salt, stir, and close the lid. Set the “Cooking” program for 10 minutes.
• Add the farfalle pasta and cook until the end of the program. Place the finished pasta in a colander and allow excess liquid to drain. While the water is draining, prepare the sauce.
• Wash the salmon fillet and cut into small cubes. Finely chop the chili pepper, garlic and herbs with a knife.
• Place the fillet in the multicooker bowl, add olive oil, set the “Frying” program and cook for 5 – 7 minutes.
• Pour wine into the bowl, add chopped vegetables and stir.
• 3 minutes before the end of cooking, add cream, salt, spices and tomato paste to the bowl. 2 minutes before the end of cooking, add the pasta, pour in the broth, add grated cheese and stir.
• Cook the pasta with the lid open, stirring occasionally.

Pasta with seafood in a slow cooker

Compound:

1. Spaghetti – 300 g
2. Shrimp – 250 g
3. Mussels – 150 g
4. Tomato paste – 3 tbsp.
5. Garlic – 5 cloves
6. Parmesan cheese – 100 g
7. Sugar - 1 tsp.
8. Salt and aromatic herbs - to taste
9. Olive oil

Preparation:

• Boil the spaghetti in salted water until tender. While they are cooking, start preparing the sauce.
• Pour olive oil into the multicooker bowl, turn on the “Baking” program and set the cooking time to 20 minutes.
• Peel the garlic and pass it through a press. Place chopped garlic and tomato paste in a bowl and stir.
• After about 2 minutes, add the peeled shrimp and mussels. If the seafood is large, you can cut it in half. Pour in water, mix well.
• When the spaghetti is cooked, drain it in a colander and place it in a multicooker pan, stirring.
• Grate the cheese on a coarse grater. Add it to the slow cooker with the rest of the ingredients, add salt, sugar and herbs.
• Mix everything well, turn on the “Heating” mode for 5 – 7 minutes. Then open the lid, stir everything again and serve.

Pasta is traditional dish Italians. There are a huge number of pasta recipes, so everyone can find a special option for themselves. Cooking this dish in a slow cooker not only improves its taste, but also saves cooking time.

Pasta has long become one of the most popular side dishes, although using a saucepan is not so easy to prepare something delicious. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern devices brands Redmond, Polaris, Tefal or Panasonic are capable of preparing a real culinary masterpiece even from such a simple component. With this approach, it is not necessary to limit yourself to the banal boiling of the product; sauces, vegetables, meat, and various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to adhere to basic recommendations for boiling the product:

1. The pasta is first immersed in the bowl of the device, after which it is filled with water. The liquid must completely cover the products.
2. Be sure to add a tablespoon to the water vegetable oil, otherwise the dish will turn into a sticky lump.
3. In multicookers Redmond, Polaris and most others, the “Pasta”, “Pilaf”, and Steam modes are suitable for processing pasta.”
4. The duration of treatment depends on the recommended time on the product packaging and averages 7-12 minutes. You need to add 2 minutes to the indicated indicator.

Despite the existence of basic rules, it is possible to obtain a high-quality result only through regular application of methods and their independent correction. It is best to start with basic options for boiling the product, after which it is possible to complicate the approaches by introducing additional components.

Original recipe for making shells

• For 400 g of shells we take 0.5 kg of minced chicken, one onion, a glass of solid grated cheese, 3 tablespoons of vegetable oil, some herbs and salt.
• First, prepare the filling for the pasta by frying the minced meat with finely chopped onion. Add salt and spices to taste. We carry out processing until ready.

Tip: For cooking in a slow cooker, it is best to use large options. pasta, which so often remain undercooked when using a pan. They reach readiness quite quickly and are not overcooked.

• We fill each element of pasta with prepared minced meat and place it in the Redmond multicooker. Carefully fill the pieces with cold water, covering no more than a couple of centimeters. Salt the liquid; you can place a couple of bay leaves on its surface.
• The optimal version of the program is “Pilaf”. If the pasta is large and dense, then the processing is carried out within 40 minutes. Otherwise, you first need to set the timer for 20 minutes and then act according to the circumstances.

Place the finished product on plates and sprinkle with grated cheese mixed with chopped herbs. Serve hot.

Classic pasta preparation

In the Polaris multicooker, if desired, you can prepare a wide variety of pasta dishes, but it is recommended to start with basic approaches.

• For 250 g of any pasta, take 350 ml of water, a teaspoon of butter and a little salt.
• Place the pasta in a bowl. Butter finely chop, place the pieces on the workpiece. Next, pour water along the wall. The liquid must cover the products completely. Add the whole mixture and close the lid.
• The Polaris multicooker has a “Pasta” mode, in which the product can be cooked due to the slow evaporation of water, due to which it cooks evenly. Processing time ranges from 7 to 9 minutes depending on the type of pasta.
• If the design of the device allows you to install a grate, then you can steam vegetables at the same time as the pasta.

Season the finished products with spices, sprinkle with grated cheese, and serve with cheese or cream sauce.

How can you prepare pasta in the form of nests?

Nests, which are not at all easy to boil in a regular pan of water, can be prepared using a Panasonic multicooker or other similar devices.

• For 8 nests we will need 300 g of minced chicken, two-thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
• We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Mix the minced meat with chopped onion, add salt and spices. Place the filling in the nests and coat the top with ketchup.
• Pour water into the bowl along the side and add some salt. The liquid should only reach the middle height of the nest.
• We select the “Pilaf” mode, which will first start the steaming process and then lightly fry the workpieces. We choose the time ourselves. Depending on the density and thickness of the products, it can range from 12 to 25 minutes.

Place the finished nests on plates, sprinkle with grated cheese, and you can additionally decorate the dish with herbs. In this case, you should not try to replace minced chicken beef, it may remain raw. And if you increase the exposure time, the texture of the pasta will noticeably suffer.

It would seem that such a simple dish as pasta, there is no need to cook. But it wasn’t that it was much more convenient to cook pasta in it. There is no need to bring the water to a boil, stir the pasta and drain the water. Everything is much simpler. How? Look below...

How to cook pasta in the Polaris 0517 multicooker:

1. For 200 g of pasta you will need 350 ml of water. A small piece of butter and salt to taste. It is better to use durum pasta.

2. Pour pasta into the multicooker bowl and add water (the water should be slightly higher than the pasta, but no more). Add oil, salt and mix. Add the oil immediately so that they do not stick together during the cooking process. There is also no need to rinse them under cold water.

3. The Polaris 0517 multicooker has a wonderful “Pasta” program, which is designed to evaporate water. Let's turn it on. Cooking time will depend on your type of pasta. I set it to 9 minutes. Look at the packaging; there are usually recommendations for cooking time. If you do not have the “pasta” program, install the “Pilaf” program, it is also designed for evaporation. Or if there is a “multi-cook”, set it to 100 degrees, time from 7 to 12 minutes.

4. After the sound signal, the pasta in the Polaris multicooker will be completely ready for use. You don't even need to drain the water. They were cooked for me, but didn’t have time to fry. I think if you leave them on the heat for another 5-10 minutes after the end of the program, they will fry on the bottom, which is also not bad. And some people will like it even better.

5. By the way, immediately when cooking pasta, you can install a grill with vegetables. 9 - 12 minutes will be enough to cook them.

6. You can add grated carrots to the pasta itself. Then they will turn out bright and cheerful. (I made these pasta with carrots another time)

Pasta in our country is considered the most popular among dishes instant cooking. They can be eaten with sauces, salads, meat products and other components. Cooking pasta doesn’t take much time, but if you don’t do it correctly, you’ll have to wash the stove after cooking, but this won’t happen with a multicooker, because it cooks pasta perfectly.

For those who don’t know how to cook pasta in the Polaris multicooker, this is a simple recipe.

Ingredients:

• butter;
• salt and spices;
• pasta;
• water.

Cooking pasta in the Polaris multicooker

As you can see, the set of products is completely ordinary and affordable.

Grease the edges of the multicooker bowl with a piece of butter, add spices and salt. Spices add piquancy to the dish; housewives often use turmeric, basil and other aromatic dried seasonings.

Place the pasta in the Polaris multicooker. Here it is worth paying special attention to the type of wheat from which the products are made; it is better if they are durum varieties - they are less boiled and stick together. In addition, they are much healthier for your figure, which is especially important for those who are struggling with excess weight.

Next, fill the products with water (enough so that it just covers the pasta) and close the lid. Select the “pilaf/stew/cereals” mode and leave the multicooker to cook the pasta until the sound signal, after which open the device and stir ready dish, if necessary, add another piece of butter or two tablespoons of vegetable oil (gives the same effect as butter), add herbs to taste and serve.

Time: 70 min.

Servings: 5-6

Difficulty: 3 out of 5

Recipe for delicious Italian pasta in a Redmond slow cooker

Italian cuisine is loved in many countries around the world, not excluding Russia. Pasta in a multicooker Redmond, with meat sauce, it turns out delicious, just like in the best Italian restaurants.

The meat sauce is usually served with tagliatelle, a type of Italian noodle. Tagliatelle is prepared independently from fresh products, and its consistency is suitable for thick meat sauces. But since preparing noodles is a labor-intensive process, you can use ordinary spaghetti for the dish.

IN Italian cuisine There are many recipes for pasta with meat sauce. You can cook pasta ala carbonara in a slow cooker or spaghetti with bolognese sauce. But carbonara requires sheep cheese, and bolognese requires red wine, so let’s try the simplest recipe from minced meat, vegetables, spices and tomato.

Preparing the minced meat sauce will not take much time, but the result will please you no less than the famous Bolognese.

Tomatoes can be used fresh or canned own juice. Before adding them to the minced meat, you need to remove the peel. To do this, fresh tomatoes are dipped in boiling water, then in cold water, the skin is cut and removed.

Spices and salt are added to the minced meat five minutes before the end of cooking. If you don’t like too spicy dishes or you can’t eat them, reduce the amount of garlic in the recipe to 1 clove or eliminate it completely, use less pepper, buy mild paprika.

Let's get started

Ingredients:

Onion	- 100 gr.
Sweet pepper	- 100 gr.
Tomatoes	- 200 gr.
Garlic	- 4 cloves
Vegetable oil	- 60 ml.
Ground red pepper	- to taste
Ground coriander	- to taste
Spaghetti	- 400 gr.
Minced meat	- 500 gr.
Carrot	- 80 gr.
Tomato paste	- 100 gr.
Ground black pepper	- to taste
Paprika	- to taste
Bay leaf	- to taste
Salt	- to taste
Hard cheese	- 50 gr.

Cooking process

Step 1

Pour 2 tablespoons of vegetable oil into the multicooker bowl and turn on the “Frying” program for 25 minutes. When the oil is hot, place freshly prepared minced meat in a multicooker bowl. Stirring with a silicone or wooden spatula, fry the minced meat until golden brown.

Step 2

Peel carrots and onions, remove sweet pepper from seeds. Finely chop the onion, grate the carrots. Sweet peppers are cut into strips.

Fresh or canned tomatoes peel and cut into small cubes. Carrots and onions are added to well-fried minced meat. Stir and continue to fry for another 10 minutes.

Step 3

Switch the multicooker to the “Stew” mode, add sweet peppers, tomatoes, and tomato paste to the minced meat. After peeling, the garlic is squeezed through a press and also sent to the slow cooker along with the bay leaf. Close the lid and set the time to 25 minutes. After 20 minutes, add dry spices and salt to taste to the multicooker bowl. When the sauce is ready, transfer it to a container with a lid and let it brew.

Step 4

A liter of water is poured into the multicooker bowl, washed after the sauce. Close the multicooker lid and turn on the “Soup” mode for 20 minutes. When the water boils, salt it, add a tablespoon of vegetable oil and add spaghetti. After boiling the pasta until tender, pour it into a colander from the multi-cooker bowl, and then transfer it to the pan.

Step 5

Hard cheese is grated. Spaghetti is beautifully laid out on plates, sprinkled with grated cheese and decorated with meat sauce. Served hot with fresh vegetable salads.

Bon appetit!