Please your loved ones with delicious food homemade cakes You can even after a busy working day. Or on the weekend, when you don’t want to stand in the kitchen for a long time. There is one recipe for this - puff pastry tongues with sugar. They are prepared from store-bought ready-made dough, this makes the main job easier. You just need to defrost the puff pastry and take a couple more simple ingredients. And the end result is delicious puff pastries for tea or dessert.
In this version, semi-finished products are brushed with a beaten egg before baking. If desired, you can replace it with another product - melted butter, warm milk, cream or sugar syrup.
TIME: 25 min.
Easy
Servings: 3
Ingredients
For this recipe we used yeast ready dough. But puff pastry tongues can also be baked from puff pastry without yeast. This is left to your choice. Remove the dough from the packaging in advance. Leave on the counter to thaw - it will take about 35-40 minutes. The layer should become soft and pliable. On a cutting board, use a rolling pin to slightly flatten the dough into a roughly even rectangle. Using a regular knife or a special circular knife, cut the dough into pieces - tongues.
There are 12 pieces here. But, if you make them a little thinner (3-4 cm wide), you will get more blanks. To prevent the dough from sticking to the surface of the knife when cutting, cool the knife in ice water and quickly wipe it off.
Immediately disconnect the workpieces from each other so that they do not stick together again. Place on baking paper at a distance. It is needed for lifting.
Rinse the egg with warm water. Wipe with a napkin. Break into a bowl. Shake until smooth with a fork or whisk. Using a pastry brush, brush each strip of dough.
Combine sugar and vanillin. Stir. Vanillin powder can be replaced vanilla extract, seeds from a natural vanilla pod or any other spices to taste. Keep in mind that spices should be suitable for sweet dishes and baked goods - ginger, turmeric, nutmeg or anise.
Sprinkle the sugar mixture evenly over the strips.
Place in the oven at 200 degrees for about 20-25 minutes. Whatever dough is used for cooking - yeast or yeast-free puff pastry, the principle of baking reeds remains unchanged. The oven should be well heated.
Now the baked goods should cool for a couple of minutes. Serve sugar puffs for tea or coffee for breakfast, afternoon snack, or even take them with you on a picnic. Use the tongues straight - they are very sweet. Or spread with jam or marmalade to taste.
Cooking tips
Wonderful mega-super-express baked goods for all occasions - these are ready-made tongues puff pastry! It’s enough just to have a package of this dough in the freezer and at any time you can prepare these popular tongues - simple rectangles with a sugar crust. And you don’t need to think about what to treat your friends for dessert :))
When cutting the dough, brushing it with yolk and sprinkling it with sugar, you need to act quickly so that the dough does not have time to heat up from room temperature, because finished goods may not rise or lose their flaky qualities - they will turn out to have few layers. For the same reason, it is better to preheat the oven in advance. Let's get started!
To bake puff tongues from ready-made without yeast dough Unroll the defrosted puff pastry and cut it into rectangles measuring approximately 10-12 cm by 4-5 cm.
Place these rectangles on a baking tray lined with baking paper. Leave a little space between the puff pastry rectangles. Brush future tongues with beaten egg yolk with a fork.
Sprinkle the tongues with sugar to taste. The oven should already be preheated to 200 degrees.
Bake the tongues for about 20-22 minutes. The tongues should rise well.
Due to excessive sprinkling of sugar, the crust on the tongues may turn out too brown, like mine, because the sugar quickly melts and caramelizes.
But this is not scary at all, and in the photo the tongues look much more ruddy than they were in reality :)
That's basically all. When the puff pastry tongues are ready and have cooled slightly, they can be served.
Fast, isn't it? And how delicious these tongues are - you’ll swallow your tongue))))
Bon appetit!!!
step by step recipe with photos
You can prepare a crispy, airy delicacy, puff pastry tongues, in almost 20 minutes if you have a preheated oven and defrosted puff pastry: yeast or yeast-free. This dessert is ideal for breakfast, lunch or dinner; it perfectly replaces candy bars and muesli, granola for a snack, and you can take it with you on a trip or on a picnic. Since the dough is sold frozen, it should be defrosted at room temperature for about 20-30 minutes, but no more, so that the dough layers do not stick together. There is no need to roll out this product - its thickness is just ideal for baking. The average size of dough tongues is 5-6 cm in length and 3-4 cm in width, but you are free to create a dessert to your liking, focusing on the flight of your imagination.
1. Thaw the frozen puff pastry and carefully unfold it on a work surface or board, if possible lightly sprinkling it with premium flour. Let's cut into rectangles or cut out the tongues according to a previously prepared stencil. Carefully separate the slices from each other.
2. Beat the egg in a separate bowl, dip a brush or a piece of paper napkin into the egg mixture, grease the dough slices on top - thanks to the grease, the dessert will become rosy and golden crust when baking. chicken egg If desired, you can replace it with two quails or strong tea leaves. You can simply mix chicken yolk with 1 tbsp. l. milk without added protein.
3. Sprinkle the tongues on top granulated sugar– with sand, not powder! Place on a baking sheet or baking paper and place in an oven preheated to 180 degrees for 8-10 minutes. It is important not to overcook the baked goods in the oven, otherwise they may burn on both the bottom and top, taking on an unappetizing appearance. Remember that the layers of dough are small, so they will take little time to cook. Remove the finished product onto a board or place it from a baking sheet onto a dish and let it cool. The tongues turn out airy and fluffy, crispy.
Puff tongues with sugar are cookies familiar to everyone since childhood. This recipe Suitable even for those for whom the gates to the kingdom of cooking are still closed, that is, the laziest housewives, men and teenage children. You just need to buy ready-made frozen yeast-free puff pastry and a pack of sugar. Arm yourself with a knife and 20 minutes of free time. And the simplest, but crazy delicious pastries, you are guaranteed. As they say, everything ingenious is simple!
Divide the layer of finished dough (you can not defrost it completely, but just a little bit so that the dough can be cut) into diamonds or rectangles with a knife.
All your actions must be quick so that the dough does not have time to warm up to room temperature, since the products will rise poorly in the oven or lose their “flakyness.” For the same purposes, the oven should be preheated in advance.
You get rectangles measuring 10-12 cm by 4-5 cm. Brush with egg with a pastry brush.
The beaten egg can be replaced with strong brewed black tea. Thanks to tea lubrication puff pastry Get a delicious tan in the oven.
Place the dough pieces on a baking sheet lightly sprinkled with flour. Cover the puff tongues with brown sugar in a thin layer. You can use baking paper as a safety net, in this case the puff pastries will definitely not stick to the baking sheet. Remember that you need to leave 2-3 cm between the puff pastries so that they do not stick to each other during baking.
You can make it from ready-made puff pastry (recipe at the link). Take note!
Preheat the oven to 190 C and send the tongues to bake. This is how quick and easy it is to prepare puff pastries, and the taste is in no way inferior to the most sophisticated wrappers and buns.
Puff pastry tongues are cooked in the oven for 15-20 minutes. The cookies increase several times in height and become golden brown.
Puff tongues with sugar can be served warm or cold. They are good with tea and compote.
Treat your family with puff tongues for breakfast or give them to your children for training or a walk in the park. Despite the fact that they are made from puff pastry, the tongues are satisfying and can easily replace a sandwich without forcing the child to eat a pack of unhealthy store-bought crackers.
Bon appetit!
I would be very grateful for any feedback on the recipe: questions, photos, reviews. Show and tell us what you did.
I have posted a video recipe for puff tongues on my YouTube channel, enjoy watching!
Puff pastry was first prepared in 1645 by Claudius Gele, who was apprenticed to a French pastry chef at the time. Wanting to bake dietary bread for his father, Claudius invented a recipe that is used today to prepare many confectionery, including for puff pastry tongues. However, for a long time this recipe was kept in deep secrecy.
Cooks who decided to cook tongues at home classic recipe, it should be taken into account that the technology of their preparation requires strict adherence to it and a sufficient amount of free time. In this case, the tongues will turn out airy, tender, soft inside and crispy on top.
The main secret to success when preparing this dish is to observe the temperature regime. The optimal temperature for the room, ingredients and utensils used is 15–17 C. In such conditions butter quite elastic. When the temperature is higher, it is absorbed into the dough. At lower temperatures the oil crumbles. Maintain the required temperature under conditions home cooking quite difficult. Therefore, the dough must be cooled during the cooking process.
The baking temperature of puff pastries is no less important. It should not fall below 200 C. The optimal temperature is 220–240 C, otherwise the puff pastry tongues with sugar may not be flaky enough.
If the preparation technology is followed, 1150 g of ready-made puff pastry is obtained from this quantity of products. Since this dough is perfectly preserved in the freezer without losing its properties, it can not be used immediately, but divided into several parts.
You can quickly make puff tongues from dough without adding yeast. It will take about an hour to prepare such a dough at home.
The puff pastry for this recipe can be prepared in advance and used for baking at any time. Store the finished dough in the freezer.
Sweet puff tongues with filling diversify the menu for those with a sweet tooth. Options for fillings can be very diverse. The main condition is that they should be thick enough so that they do not leak out during baking. You can use raisins, nuts with sugar, boiled condensed milk, thick jams, cottage cheese, pumpkin, all kinds of dried fruits and much more.
You can use fresh or frozen fruits and berries as a filling. To prevent fruit juice from leaking out of the tongues during baking, it is recommended to sprinkle such fillings with a small amount of potato starch.
For instant cooking For puff pastry, you can use ready-made puff pastry. Products made from puff pastry are softer, while those made without yeast are crispier.
It is advisable to defrost it in advance in the refrigerator. Otherwise, the process of preparing tongues from the finished dough is very simple and will take no more than 30 minutes.
Tongues stuffed with cheese are served hot.
