To cook delicious kebab from pork in the oven on bamboo skewers, I'll take good piece neck, cut it into thin strips, lightly beat it and marinate it in soy sauce, mustard, lemon juice, and of course, with spices and garlic. Then I roll each slice into a long tube and thread it onto bamboo skewers. I will bake all this beauty in the oven - it will turn out so delicious that you will simply lick your fingers. The meat will be juicy, with a beautiful crust, a little salty due to soy sauce, with a subtle aroma of garlic. I hope you like the recipe for braised meat on skewers, and you will treat yourself to kebabs in any weather without leaving your home!
Total cooking time: 30 minutes + 1 hour marinating / Yield: 5 servings
I cut the pork into thin slices - thickness approximately 4 mm, length 15 cm. This cutting will allow the meat to marinate faster, it will be convenient to thread it onto skewers, and baking will occur evenly and will not take much time.
I beat each piece with the flat side of a hammer to a thickness of 2 mm. Here, in no case is the task of beating the meat to holes. After hammering the pork, I ensure that each layer becomes equally thin. In addition, the meat fibers will move slightly apart, which means the marinade will penetrate them better.
For the marinade, combine soy sauce, mustard, lemon juice, and vegetable oil in a bowl. I add spices: sweet ground paprika (for color), a mixture of ground peppers (for spiciness), as well as basil, rosemary, coriander and garlic, passed through a press (for aroma). Marinate the chops for 1 hour. At the same time, I soak the bamboo skewers in water so that they swell and do not burn in the oven.
I roll each piece of marinated meat into a thin and long tube and place it tightly together. If there is a visible layer of fat, it is advisable to leave it on the outside so that the fat melts in the oven.
I pierce the rolled pork with skewers - the whole piece at once, leaving a distance of about 2 cm from the edge. The same distance should be between the skewers themselves.
Then I cut it lengthwise with a knife - I get meat on skewers, beautifully skewered, of equal thickness.
All that remains is to bake the kebab in the oven. You can cook on a wire rack or place skewers on the side of an ovenproof dish. If you cook on a grill, you can use this trick: place a baking sheet with pieces of smoked lard under the bottom - during baking it will melt and smoke, due to which the meat on the skewers will be smoked, resulting in the aroma of a fire. And so that you don’t have to wash off droplets of fat for a long time, I recommend lining the tray with foil.
I cook in the oven, preheated to 200 degrees, for 30 minutes. I carefully turn it over a couple of times so that the pork skewers in the oven are baked evenly on all sides.
I serve the dish immediately, piping hot. Like any kebab, meat on skewers goes well with fresh herbs and vegetables, pita bread and satsebeli. Bon appetit and have a delicious home picnic!
Note
You can use pork instead chicken fillet. The cooking technology and marinade will be exactly the same. The only thing that will need to be reduced is the cooking time - chicken on skewers in the oven will be ready in 20-25 minutes. For extra juiciness, I recommend adding strips of smoked bacon, which will give the chicken a smoky aroma and a unique taste.
Who said you don't cook kebabs in winter? We'll tell you how to cook beef skewers on skewers with a very piquant, spicy marinade and no less original sauce. Juicy beef skewers in the oven will be an excellent occasion to gather with family or friends.
This beef skewers recipe is unusual. You will need two ingredients that are not quite typical for our cuisine - coconut milk and fish sauce. They can be found on the shelves of large supermarkets or ordered online in specialized stores. Leftover sauce and coconut milk used to prepare many Asian dishes. For example, make Chinese-style beef noodles or beef stir-fry.
As for meat, we recommend buying aged beef. It has a more refined taste and delicate texture than regular market meat. Available at the T-Bone store. Please note. These are cleaned, chopped pieces of meat, completely ready for cooking kebabs, goulash, kebabs and many other dishes. Additional Recipes with beef beef kebab read
Recipes for shish kebab on skewers.
Shish kebab is considered a Caucasian dish, but in fact it is not. Initially, the first mentions of such food appeared during the times of nomads. To be more precise, the nomads of Asia who moved in entire tribes. Originally it was meat skewered on metal or wooden rods and roasted on a spit. Nowadays kebab has undergone a lot of changes; it is cooked on skewers and skewers.
This dish is most often prepared for the holidays. In winter, it is not always possible to cook a full-fledged barbecue on coals. You can use a regular oven for this. The meat is not threaded onto skewers, but onto wooden skewers.
Ingredients:
Chicken fillet is quite dry, so it needs to be prepared in a special way. Initially, it is marinated and cooked with fattier meat or own juice. This will make the meat taste more tender and juicy. The recipe is ideal for those who watch their figure.
Ingredients:
Spicy and unusual dish. It cooks very quickly. Sweet flavored marinade.
Ingredients:
This offal is quite fatty and appetizing. It makes excellent appetizers and kebabs.
Ingredients:
Turkey fillet is quite dry, so it is very easy to dry it out in the oven. That is why the meat needs to be marinated for a long time.
Ingredients:
Beef takes a long time to cook, so if you want the meat to be tender, marinate it overnight. More details in the video.
This dish came from the east and was originally prepared from fatty minced lamb, but we will cook from pork and beef.
Ingredients:
A good New Year's option that guests will appreciate. Very tasty and unusual dish
Ingredients:
To prepare this dish, large shrimp are usually selected. Worth purchasing in advance king prawns. More details in the video.
Very unusual recipe. Guests will definitely like it.
Ingredients:
More details in the video.
There are a lot of side dish options. It all depends on your preferences.
Side dish options:
The dish itself, without decoration, looks very beautiful and appetizing. That is why a minimum of decor is welcome. Mostly lettuce leaves fresh vegetables. TO New Year's table This dish is often served on skewers decorated with New Year's tinsel. Kebabs for the holiday 
Cooking kebabs in winter at home is quite simple. You don't need a convection oven or special equipment for this. All you need is a little imagination, an oven or a grill pan.
Beef is a meat that requires attention; if cooked incorrectly, the kebab from it turns out tough and tasteless.
First you need to choose beef for the kebab:
A real man's beef kebab, juicy and tasty, can be cooked not only over coals, but also at home, namely in the oven.
We offer 2 recipes with different marinades and cooking methods. There will be a video to illustrate the process.
Ingredients:
Cooking beef shish kebab in the oven:
1. Sprinkle the meat cut into portions with pepper, salt, thyme and leave for 15 minutes.
2. Pour wine, place peeled onion, cut into rings, on top. Press down and marinate in the refrigerator for 8-10 hours.
3. Thread onto skewers, alternating with onion rings. Bake on the oven rack for 30 minutes, turning occasionally.
Ingredients:
An interesting video with all the secrets of how to fry beef kebab using the oven.
Lovers of meat dishes will probably say “this is impossible,” “you can’t do that.” What if you really want to? So it’s possible! Beef shashlik in the oven is a rare dish, it can be a little complicated, but if you take into account all the nuances and approach it with all responsibility, you will get gorgeous, juicy meat.
If you wanted to try barbecue with your family, but the weather suddenly turned bad or snow was mercilessly blowing outside, then you can cook it in the oven. To make a tasty, aromatic meat delicacy, you don’t need any supernatural culinary abilities. However, you should not neglect some tricks. We'll talk about them further.
Mainly, you need to choose the right meat. For homemade kebabs, chicken or pork is most often taken from the oven. Beef meat can become tough when baked and can easily dry out. Therefore, it is better to give preference to veal. Young meat is a priori softer and more tender.
The best choice for kebabs would be tenderloin or pulp from the rump.
Be sure to have pieces of fat tail fat, which we will alternate with veal meat.
Since beef is not as tender as pork, it must be marinated. You should not use mayonnaise for the marinade. It is better to give preference to vinegar, it will soften the meat and reveal the taste.
To prepare this wonderful meat dish It’s better to get wooden skewers, since metal ones are not so convenient to use and you can easily get burned with them. So, to prepare beef kebab on skewers in the oven you will need the following set of products:
We clean the veal pulp from films and tendons and cut it into small pieces of the same size. We also cut the lard into equal pieces, but less meat (as in the photo). 
Place the pieces of veal in a deep container and mix with onions, grated on a coarse grater. After this, add spices and salt, crushed green onions, sprinkle with vinegar, pour over freshly squeezed lemon juice. 
All this beauty needs to be mixed thoroughly, cover the cup with cling film and put it in the refrigerator to marinate for at least 1 hour, and preferably 3-4 hours.
We will bake the beef shish kebab in the oven on a wire rack. It is better to install it at the middle level, and at the bottom oven Place a baking sheet or heat-resistant dish, where you must put a few pieces of lard, and fat and juice will drip into it. If desired, the container can be covered with foil (if you are too lazy to wash the dishes).
You can add a little “liquid smoke” to the lard in the lower vessel, which can be found in any supermarket. Then the meat will be saturated with aromatic smoke, and the aroma will be close to the dish from the grill.
We prick the marinated meat onto wooden skewers, alternating with pieces of lard. Place bamboo “skewers” with veal on a wire rack and place in an oven preheated to 240 degrees. 
Gradually, during the frying process, the lard will melt and drip into the lower container. Half an hour after the start of cooking, turn the skewers over and continue cooking the kebab. When the lard lying below on the foil begins to emit smoke, the grill with kebabs can be taken out, they are ready. 
As you can see, you can cook beef kebab in the oven at home, and this process is not as complicated as it might seem at first glance. Ready dish can be served with pickled onions and tomato sauce, then we will tell you how to do this.
If you don’t have any time to prepare, you can get by with ketchup and mayonnaise. But the sauce can be prepared, for example, while the meat is marinating. It harmonizes perfectly with barbecue, and it can also be served with meat cooked on the grill. Ingredients:
Cut ripe fleshy tomatoes into small cubes, add spices, salt, vegetable oil, and sugar. Simmer over low heat for about 10 minutes. 
After this, add 1-2 tablespoons to the sauce tomato paste, stir, keep on the stove for another 5-7 minutes. 
Remove the pasta from the heat, add chopped cilantro and pressed garlic. Serve with meat chilled or warm, but not hot. 
Kebab lovers also love to consume this great dish with pickled onions. You can soak it in different ways. One of the most successful and easy: chop 2-3 onions into thin rings or half rings, rinse several times with cold water. After this, combine the onion with chopped herbs (parsley, cilantro), ground black pepper and sprinkle with lemon juice.
Below is a video that shows in detail how to cook juicy, spicy beef kebab in a marinade with the addition of canned tomatoes.
