Frozen puff pastry- a universal product subject to long-term storage and goes well with berries, fruits, chocolate, meat, fish, poultry and vegetables. Therefore, it is especially appreciated by many working housewives who are accustomed to regularly pampering their relatives with all sorts of goodies. It makes delicious pies, puff pastries, croissants and even cakes. Today's publication will present the simplest and most popular recipes for baking from store-bought puff pastry with with different fillings.
If you want to bake something delicious, but don’t have time to fuss with preparing the dough, you can buy it in any modern supermarket. But in order not to run into a spoiled product, it is important to know how to choose it correctly. Before purchasing, you must carefully examine the packaging for its integrity. After all, the slightest violation of the tightness leads to premature damage to the frozen puff pastry, a photo of which will be posted in this publication. It is also advisable to pay attention to the production date, since the finished product can be stored for no more than 180 days from the date of manufacture. In addition, the label must indicate the number of layers in the dough. The more there are, the tastier the baked goods will be.
It is recommended to defrost the product gradually. To do this, it is placed in the refrigerator and kept there for eight hours. If you leave the frozen puff yeast-free dough at room temperature, then problems may arise with it later.
This sweet pastry with a light fruity aroma will especially appeal to girls and children. It remains fresh for a long time and does not lose its taste after cooling. Therefore, you can take it with you to the office or school. To prepare these envelopes, you will need:
The defrosted dough, without rolling it out, is cut into fourteen identical pieces. Each of them is filled with chopped apples, sprinkled with sugar, vanilla and cinnamon, decorated in the form of envelopes and placed on a baking sheet lined with a sheet of parchment. The products are baked at 160 o C for about a quarter of an hour.
Fans of savory baked goods will certainly want to add the frozen puff pastry recipe discussed below to their collection. A pie made from it will be a great addition to a mug of hot tea or a bowl of warm soup. To treat your family to it, you will need:
Start playback this recipe For a pie made from frozen puff pastry, you need to prepare the filling. To do this, finely chopped onions are sauteed in heated oil, and then supplemented with finely chopped cabbage and continue to fry. After a few minutes, add to the vegetables tomato paste, salt, spices and soy sauce. All this is brought to full readiness and left to cool. The cooled filling is placed in a refractory mold, the bottom of which is lined with a portion of the frozen dough. At the next stage, the future pie is covered with the remaining layer and sent to the oven. Bake it at moderate temperature for about half an hour.
Prepare this delicious and incredible delicate cake, soaked in sweet custard, even someone who has nothing to do with cooking can do it. To do this you will need:
Having figured out what is included in Napoleon, you need to figure out how to cook it. Leave the frozen puff pastry in the refrigerator until it thaws. Then it is rolled out into a thin layer, cut into pieces and cakes are baked. The next step is to deal with the cream. To obtain it, eggs are beaten with granulated sugar, and then supplemented with flour and milk. All this is brought to a boil, boiled to the required thickness, cooled and processed with a mixer, not forgetting to combine with softened butter. The baked cakes are covered with the resulting cream, stacked on top of each other, decorated to your liking and left to soak.
Connoisseurs Georgian cuisine Be sure to pay attention to the recipe described below. Frozen puff pastry makes excellent khachapuri with a delicate cheese filling. To prepare them, you will need:
It is very simple and easy to prepare from frozen puff pastry. The thawed layer is cut into equal squares. Each of them is grated cheese mixed with seasonings and herbs. All this is flavored with pieces of butter, rolled into triangles, placed on a greased baking sheet and sent to the oven. Khachapuri is baked at 200 o C for about half an hour.
Those who have not yet decided what to make from frozen puff pastry can be advised to make the famous French bagels with sweet filling. Crispy croissants with thick apricot jam will be a great addition to a cup of aromatic morning coffee and will give you a great mood for the whole next day. To bake them you will need:
The previously defrosted dough is rolled out and cut into triangles. Each one is filled with apricot jam and nuts, then rolled into bagels and placed on a baking sheet lined with parchment. The future croissants are kept warm for a short time and baked at 250 o C for about a quarter of an hour.
Frozen puff pastry goes well not only with sweet, but also with savory fillings. Therefore, it is often used as a basis for fish pies. To bake such a treat for yourself and your family, you will need:
Finely chopped onions are sautéed in hot oil, added with wine and simmered for about ten minutes. Then it is cooled slightly and sent to a bowl that already contains minced fish, cheese shavings, two eggs, sour cream and chopped herbs. All this is salted, seasoned with spices and distributed into a mold, the bottom of which is lined with a rolled out layer of thawed dough. Place two on top boiled eggs, cut into thin slices. The future pie is decorated with ribbons made from leftover dough and baked at moderate temperature.
This aromatic pastry is equally good warm or cooled. Depending on your mood, it can be a great addition to a bowl of hot soup or a hearty snack. To bake frozen puff pastry pies, you will need:
The soaked liver is freed from all unnecessary things, cut into cubes and sent to a frying pan, which already contains sautéed onions. All this is salted, seasoned and brought to readiness. While the filling is cooling, you can make the dough. It is rolled out into a thin layer and cut into equal squares. Each of them is filled with chilled liver, decorated in the form of pies, placed on an oiled baking sheet and brushed with beaten yolk. The products are baked at 200 o C for about twenty-five minutes.
For those who can't resist baking with... fruit filling We advise you not to lose sight of one more simple recipe from frozen puff pastry. You can see the photo of the strudel baked using it a little later, but for now let’s figure out what products are needed to prepare it. In this case you will need:
The defrosted sheets of dough are rolled out into thin layers. Each of them is sprinkled with sweetened nut crumbs and breadcrumbs, covered with chopped apples combined with cinnamon, flour and sugar, and then rolled into rolls. The resulting products are transferred to a baking sheet, brushed with beaten egg and water and sent to heat treatment. Strudels are baked at 190 0 C for about forty-five minutes.
These delicious little rolls are loved by both big and little lovers of baked goods with dried fruits. Therefore, it is possible that they will often appear on your family’s menu. To prepare them, you will definitely need:
The thawed dough is rolled out into a five-millimeter layer and brushed with melted butter. One side is covered with a layer of raisins. All this is rolled up, cut into approximately equal pieces and placed on a baking sheet. The resulting blanks are greased with protein, crushed with sugar and sent to the oven. Bake them at moderate temperature for about a quarter of an hour.
Many of us have been familiar with the taste of this sweet delicacy since childhood. But not everyone knows how to cook it at home. To pamper your loved ones with these straws, you will need:
The thawed dough is rolled out and cut into long thin strips. Each of them is screwed onto a special greased form, treated with a brush dipped in egg yolks, and bake in a moderately heated oven. The browned tubes are slightly cooled and filled with cream made from salted egg whites whipped with granulated sugar.
From frozen puff pastry you can bake open buns with fruit filling relatively quickly. To do this, you must have in your home:
The thawed dough is rolled out into a thin layer and cut into four identical rectangles. Each of them is transferred to a baking sheet, covered with apple slices and greased with jam boiled with water. The edges of the products are treated with beaten yolk. Bake puff pastries at medium temperature for no more than fifteen minutes.
This one is amazing French pastries will not leave indifferent even the most demanding sweet tooth. It is a very successful combination of thin puff pastry, apples and sweet caramel. To prepare it, you will need:
First you need to make caramel. Sugar is poured into a saucepan and placed on the stove. Immediately after this, it is supplemented with vanilla seeds and cooked until caramel is obtained. The resulting sweet, sticky mass is poured into a baking dish and covered with apple slices sprinkled with cinnamon. All this is covered with pieces of butter and a rolled out layer of dough. Bake the tart at medium temperature for about forty minutes. Before serving, cool it and turn it over so that the apples are on top.
This delicious and very presentable dessert can become a worthy decoration for any holiday. Therefore, any housewife should know how to cook it correctly. Since you will need several more ingredients in addition to frozen puff pastry and berries, it is better to make sure in advance that you have on hand:
The thawed dough is rolled out and placed in a mold lined with parchment. They pour it on top semolina, berries and brown sugar. All this is baked in a moderately heated oven. After about twenty minutes, the almost finished tart is covered with egg whites, beaten with vanillin and powdered sugar, and then returned for heat treatment.
Store-bought dough goes well not only with fresh, but also with heat-treated berries. To bake delicious puff pastries for your evening tea, you will need:
The thawed dough is divided into three pieces. Each of them is rolled out into a thin layer and cut into 3 parts. The resulting blanks are filled with raspberry confiture, shaped into closed rectangles and brushed with beaten egg. Bake puff pastries on a baking sheet covered parchment paper, at a temperature of 200 o C. Optional finished goods crush with powdered sugar.
Those who love various sweets should try the famous Portuguese dessert. To prepare it you will need:
The milk is sweetened with the right amount of sugar and heated on the stove. Then a little of the resulting liquid is poured into a separate container, supplemented with starch, vanillin and turmeric, closed and shaken vigorously. At the next stage, all this is combined with warm sweet milk, brought to a boil and cooled. Now it's time to start testing. It is defrosted, removed from packaging, rolled out and placed in a heat-resistant form. All this is covered with thickened milk cream and sent to the oven.
This aromatic pastry with cheese and vegetable filling can replace a full dinner for the whole family. To prepare it, you will need:
The thawed dough is divided into two pieces and rolled out into thin layers. Place one piece on the bottom of a pre-greased pan. Grated fried zucchini mixed with basil and salt are distributed on top. The whole thing is topped with chopped mozzarella and the remaining dough. The future cake is sprinkled vegetable oil, sprinkle with sesame seeds and bake at moderate temperature.
Puff pastry is a unique product that allows you to prepare varied, tasty, and impressively presented dishes. It is used as a base for cooking various types meat, fish, vegetables, salty pastries, sweet desserts with cream, fruit, berry, chocolate, cheese and curd fillings. Thin, crispy, melt-in-your-mouth puff pastry is an indispensable ingredient for almost all national cuisines, and the exquisite culinary masterpieces created with its help decorate receptions and festive events.
It is quite difficult to knead puff pastry on your own; it is a long and labor-intensive procedure. The ideal solution to the problem would be ready-made frozen puff pastry from the store, which is in no way inferior to classic homemade one. The product is already formed into portioned plates, packaged in special packaging and stored at temperatures up to -20° for 5-60 days. When purchasing it, you need to pay attention to the date of manufacture.
Cooking dishes from puff pastry is a pleasant and aesthetic process that opens up wide opportunities for creativity and imagination. The collection on the website contains photos of a variety of dishes and step by step recipes their manufacture.
What you can cook:
Little secrets:
We wish you pleasant gastronomic travels!
Not everyone has time to deal with the dough, wait for it to “ripen” and make complex pretzels or pies. Many people simply don't know how to do this. In modern conditions, special culinary skills are not required. From ready-made puff pastry you can make delicious filled puff pastries or even simple pizza in a matter of minutes. This delight takes only 20 minutes to bake and is eaten even faster.
Roll out the layer of puff pastry a little, cut into squares or rectangles. Place the filling in the middle and seal the edges, firmly “pinching” them together. Filling for puff pastry puffs, which will cause you the least hassle:
In a step-by-step photo recipe we will tell you how to make quick sweet puff pastries filled with bananas and strawberries.
If you have already bought ready-made yeast-free puff pastry, you probably noticed that the packaging is different, as well as the contents. Manufacturers offer frozen dough in rolls or square layers. The latter option is easier to work with, since it requires less time to defrost. Frozen plates need to be separated from each other and laid out on the table. In just 10 minutes you can start working.
In the meantime, you can make the filling and preheat the oven.
Fresh strawberries are sorted, washed and chopped into large pieces. Frozen strawberries do not need to be thawed on purpose to prevent them from becoming soggy. The banana is cut into cubes or circles.
Sugar and starch are added to the filling. The starch will thicken the syrup released from the berries and retain it in baking as much as possible.
Dust your work surface with flour and roll out lightly soft dough. Cut it into long rectangles. You can use a special roller for pasties.
Place the filling on one half, moving away from the edge, and cover with the other half.
The edges need to be pinched very well so that all the juice remains inside and does not run away. Place the puff pastries on a greased or lined baking sheet, brush with beaten egg and immediately bake. Immediately, because there is no need to waste time rising and proofing, the dough is not yeast. If desired, you can make cuts on each rectangular pie.
Preheat the oven in advance, bake puff pastry products at 180 degrees. The top of the dough will change shade, and the layers on the sides of the products will become clearly visible.
Congratulations, you have learned how to bake excellent puff pastries for tea without any extra hassle! In the same way, you can prepare sweet puff pastries with cottage cheese, apples, cherries, as well as unsweetened ones with cheese, ham, minced meat, and salted cottage cheese.
Remove the baked goods from the baking sheet onto a wide dish and boil the kettle.
Or serve in portions with berries. By the way, a scoop of ice cream would be quite appropriate here.
In addition, from puff pastry you can make buns with sausages and delicious quick pizza, this time both yeast-free dough and yeast dough can be used.
Place the rolled out layer of puff pastry on a baking sheet greased with vegetable oil, spread with ketchup and mayonnaise (or just ketchup), lay out pieces of boiled chicken, sausage or frankfurters, sprinkle with grated cheese (or simply lay out in pieces). You can bake it! For color, you can add chopped olives, sweet bell pepper or pickled cucumber.
Best regards, Anyuta.
We thank Svetlana Kislovskaya for the photo of the puff pastry recipe.
We decided to diversify regular menu and cook delicious pastries? Looking for dough options that keep their shape and freshness for a long time? Then read what you can make from puff pastry.
Puff pastry is an exceptional option for baking. If you don’t have the desire or time to cook it yourself, you can always buy a few sheets at the store, throw it in the freezer and use it as needed.
Puff pastry pastries are an excellent option for a hearty breakfast, snack and a delicious addition to tea. It doesn't go stale for a long time.
If you are thinking about what to make from puff pastry, then we suggest you familiarize yourself with the most interesting and simple options:
Yeast puff pastry is suitable for this baking. You will need 0.3 kg of this base.
The filling consists of:
Add seasonings based on your own taste.
To quickly make delicious puff pastries, follow these steps:
Before placing the puff pastries in the oven, sprinkle the tops with finely chopped herbs mixed with grated cheddar. Spend 10 minutes preparing the dish if you preheat the oven to 200 degrees.
This puff pastry dish is a great addition to breakfast and can be offered to your husband and children as a midday snack.
To prepare you will need half a kilogram of dough, and for filling:
Add garlic for added spice.
Preparation consists of two stages, namely:
You will get an original braid. Bake it in the oven for 15 minutes at 200 degrees.
Prepare a hearty addition to the first courses - bake a puff pastry pie with minced meat. Use yeast dough - 0.5 kg.
For filling use:
If desired, diversify this filling by adding diced tomatoes, bell peppers, cut into thin strips.
Pre-fry the onion and minced meat and simmer with vegetables, add salt and pepper to taste. Next, follow these steps:
The pie will look delicious if you brush the top with beaten egg before putting it in the oven. It will take 20–25 minutes to prepare the pie. Preheat the oven to 180 degrees.
To prevent the crust from cracking during cooking, let the pie sit for 10 minutes before placing the pan in the oven.
Prepare pies with fish or curd filling. Household members will also like puff pastry pies with cabbage. In addition, this type of dough is an excellent base for pizza.
If you want to prepare a portioned appetizer that you can take to a picnic or serve with beer, then do:
For rolls Roll out the dough into a rectangle, brush it with ketchup and add 250 g of ham or boiled sausage, chopped herbs and garlic (3 cloves). Pour mayonnaise (2-3 tbsp) on top and sprinkle with grated cheese (250 g). Roll it up. Cut it into portions. Place on a baking sheet and bake for 10 minutes at 200 degrees.
From home hot dogs the children will be delighted. To prepare them, roll out the dough (0.4 kg), cut it into strips 3–4 cm wide. Lubricate each piece with the sauce you like and wrap it around the sausage. Pinch the edges. The baking mode is the same as for making rolls.
Braids with chicken fillet and cheese Beer lovers will love it. Everything here is elementary simple: cut the rolled out dough into strips 4–5 cm wide. Place chopped smoked meat on one half of the strip, sprinkle grated cheddar on top. Fold the second part of the dough over so that it covers the filling and pinch the edges. It will take 15 minutes to prepare it if the oven is preheated to 180 degrees.
These snacks look presentable if you brush them with yolk before putting them in the oven.
If you've figured out the salty pastries, then it's time to think about what to bake for tea. Here are a few options that will definitely suit the taste of any housewife:
Do you want to make a puff pastry pie and are looking for a simple recipe? Then the most basic option is cheese pie.
Yeast dough is not suitable for its preparation, so limit yourself to 0.5 kg of puff pastry without yeast.
For the filling you will need:
To make the pie aromatic, add a little vanilla sugar to the filling.
Follow this algorithm:
Creative housewives can make weaves from the second piece of dough. The pie will need 20 minutes in the oven, preheated to 180 degrees.
Buns with apples are amazing in taste and very beautiful in appearance. To prepare them, take:
To bake delicious and original apple buns, follow these steps:
The result will be beautiful rose. Preheat the oven to 200 degrees and bake the buns for at least 20-25 minutes. Once you take it out and let it cool, sprinkle some powder on top.
You can make poppy seed buns in a similar way. To do this, do poppy seed filling, mixing a glass of poppy seeds with 150 g of raisins and chopped nuts. Add protein to this mixture.
Place the filling on the rolled out rectangle of dough. Roll it up and cut it into portions. Place them on a baking sheet with the cut side up. During baking, the dough will expand and form a rose.
The baking mode is the same as for apple buns. By the way, instead of apples, you can use any berries (cherries, currants), apricots and peaches will do. Such sweet pastries made from puff pastry delight both adults and children.
This pastry is an exquisite addition to a festive tea party. To prepare it, use:
These puff pastries are easy to prepare. To do this you need:
To achieve the perfect appearance such sweets, brush with beaten egg and sprinkle with sugar mixed with cinnamon. Bake for 15 minutes at 180 degrees.
Chocolate croissants are even easier to prepare. For them you will need 200 g of dough and 300 g of any jam, boiled condensed milk.
You should prepare it like this:
To prevent the dough from burning, line the baking sheet with baking paper. Sweets are ready in 20 minutes, if the temperature oven at least 200 degrees.
This type of baking is the simplest and least labor-intensive of all. The most important thing here is a beautiful presentation. Use different baking pans.
Here are a few options that will not require much effort from the hostess:
This is just a small part delicious dishes which can be made from puff pastry. These pastries are easy to feed your family with a hearty breakfast and dinner, treat your friends and pamper children with a sweet tooth.
If you don’t have time to knead dough, but still want delicious homemade baked goods, then buy ready-made puff pastry in the supermarket and bake delicious puff pastries.
Recipe contents:
Puff pastries - delicious and quick baking. This product is very popular all over the world. So, classic sweet pastries from puff pastry glorified the cooking of France, savory puff pastries with meat are loved in Germany, and Australians love pastries and cakes. Puff pastry is a great invention for preparing many desserts and quick snacks. Now, in the conditions of modern cooking, special confectionery skills are not required. From purchased ready-made puff pastry you can make delicious puff pastries with any filling in a matter of minutes.
Puff pastry has been sold in supermarkets for many years and is very convenient, especially for busy housewives. Dishes made from it are prepared extremely quickly. For example, such a delight, puff pastries, will be ready in 20 minutes. They can be baked even when there is no energy, desire or time for baking. After all, to prepare them you just need to defrost and roll out the dough, wrap the filling in it and bake. Fast and easy. What could be better for delicious dessert. Each layer of puff pastry makes two pockets.
Ingredients:
