One way or another, main courses are the basis of nutrition. The ability to cook fish, meat or vegetables with a hearty side dish can confidently be called one of the basic skills for a cook of any level. An even more valuable culinary ability is to be able to make a delicious treat, spending a minimum of time on the process. Fortunately, modern kitchen appliances allow you to perform many tasks much faster - from preparing food to processing it.
Having a few in mind interesting ideas, the hostess can provide a complete gastronomic variety for all family members. Recipes for quick and delicious second courses dishes really help out in moments of time pressure, when the to-do list is too dense or guests suddenly appear on the doorstep. There will probably be several suitable recipes in the corresponding section of the cookbook, even if there is a limited range of products available.
On this page you will find the simplest recipes for dishes that are prepared, so to speak, on a quick fix, very quickly, almost running. They are suitable for busy housewives, students who need a quick snack before lectures, or bachelors for breakfast, lunch or dinner. Like, for example, this one - it’s incredibly tasty, and it’s very easy and quick to prepare!
The recipes are simple, easy to follow, even a beginner can handle them; novice housewives will also find the simplest recipes with which I once started very useful, when I was very young and young, when I couldn’t even cook potatoes and scrambled eggs. Let's get started?
Who doesn’t know that beets are very beneficial for the body? But not many people know how to cook delicious salads with it. So, we combine, as they say, pleasure with usefulness, and feed our household with healthy, tasty food. Recipes, healthy and simple,
Bright, tasty, simple, fast - this is how you can describe this delicacy. It’s easy to prepare, eats quickly, both your kids and your husband will love it, and you’ll eat it yourself with pleasure. We recommend trying to bake this wonderful pie, you can pick any berries.
You will definitely like these salads with wild garlic that are not only simple and tasty, but also very healthy! A bunch of vitamins, freshness and lightness - what else does a body tired after winter need? I recommend taking a look and seeing how to prepare them - it’s simple!
If you want to have a quick snack with a glass of tea or milk, or give your child something to eat at school, you can cook from yeast dough These are the airy sugar buns. It's very simple and fast, easy recipe and everyone can do it.
This soup, thick and satisfying, is prepared by Italians everywhere and in each province it is different, even every Italian cook will prepare it in his own way. But there are unchangeable secrets of real minestrone - find out them now.
This pie may look unattractive, but it’s so delicious! And considering that it is prepared very quickly and simply, and it turns out simply wonderful, I strongly recommend that you prepare it for breakfast for your household or for lunch. The most simple products, 19 minutes - and your pie is baked, another 20 minutes - and you are already devouring it!
The multicooker itself is a great helper and helps a lot to save time in the kitchen and your labor. Therefore, cooking with it is pleasant and easy; you can quickly, without bothering, prepare a wonderful hearty breakfast in the morning or quickly feed your family at lunch. It’s just as easy to prepare meat and potatoes - a minimum of effort, a piece of meat, a carrot, a potato, a pepper - and you’ve got a great meal. delicious dish which will appeal to both children and adults.
These little cupcakes, called muffins (the recipe comes from an American dish), are delicious! They are very easy to prepare, tasty, tender, and go with tea or a glass of milk for breakfast - a lovely thing. Your kids will be happy to accept this simple baking, and you can take it with you to work or school.
The simplest breakfast you can imagine. Literally 10 minutes of time to prepare toast, brew some tea - and that’s it, you can have a hearty breakfast before the work day. All you need is a few pieces of bread, a piece of cheese and sausage, and a couple of eggs. And even if there is no sausage and cheese, you will still get a quick breakfast.
These apple pancakes with milk and sour cream, with the addition of cinnamon, are delicious and tender, easy to prepare, and eaten instantly! A great breakfast dish for children's menu or for a snack with a cup of tea or a glass of milk. View recipe
Many of us love delicious, spicy croutons for beer, and children generally carry this store-bought crap, stuffed with harmful additives, all the time. To avoid the harmful effects of all kinds of additives, you can easily prepare crackers at home with any seasonings. Children can eat them. men will like them with beer, they can be used for pea soup. Look at the recipe
you love pasta, how do Italians like them? It’s unlikely, however, you can easily cook delicious food at home using our recipes. homemade noodles or real Italian shrimp pasta. tomatoes, zucchini and cheese. Don't believe me?
We suggest considering 4 types of sandwiches - with sprat, grated potatoes, liver and bean pate. Simple, satisfying, tasty and not expensive, an excellent option for breakfast or dinner. Also, by adding a salad, you can successfully have a snack for lunch.
Smoothie recipes are completely easy to prepare, tasty and healthy. You just need to choose the right ingredients, a couple of minutes - and the wonderful drink is ready! Kids will happily drink it, and adults are unlikely to refuse such a delicacy.
A simple pizza recipe, tasty, quick to prepare, with inexpensive ingredients. Prepare it for your household, they will be grateful to you, especially the little ones love such dishes, please them. The dough recipe is not complicated, it is prepared quickly, very tasty, we recommend it.
Preparing this borscht is simple and does not take much time. The main thing is that the chicken does not turn out to be a pensioner, otherwise you will wait a long time for the borscht to be ready. Basically, if you don’t know how old the chicken is, just boil it in advance so that when you prepare the borscht you already have the broth ready and the meat almost ready, then you’ll have time to feed your household members lunch on time.
Very tasty and quite simple preparation of chicken fillet, it turns out tender, juicy and tasty. Suitable for any side dish, be it mashed potatoes, buckwheat or rice porridge. Both kids and adults will like it.
The simplest of salads, with fresh cabbage and chopped herbs, goes well with any dish. healthy, juicy and tasty, will decorate any side dish. meat or fish.
This soup will immediately replace your first and third course. It is very simple to prepare, filling and tasty, an excellent option for lunch. Moreover, it is not at all expensive and is quickly prepared -
This dish is prepared quickly, very nourishing and tasty, you can feed it to your household for breakfast and lunch, and it is also a very suitable meal for dinner. The products are the simplest, preparation will not take much time, and the result will certainly please you.
The dish is completely simple, prepares quickly, takes little time, is filling and tasty. It can be used as a snack or even lunch and fed to your household.
A wonderful quick breakfast when you need to run to work and need a snack. It’s quick to prepare, nutritious and healthy, I recommend trying this simple breakfast option, you’ll definitely like it and your kids will eat it with pleasure. Delicate taste cheese combined with fresh tomatoes and zucchini that melts in your mouth will not leave you indifferent!
Who doesn't love fragrant, fresh, tender and... delicious pizza? There aren't many people like that! And when it is also prepared quickly, simply and easily, and turns out very tasty - this is just right for us, right? Stock up ready-made dough, and you can always whip up such a delicious pizza and please your loved ones with a wonderful dish. Shall we begin?
This is a very simple recipe for preparing chicken fillet; it turns out tasty, juicy and aromatic, as Italian herbs are added (bought in bags in the store, ready-made). You can prepare this fillet as an independent dish, add to it a quick tomato salad or mashed potatoes, pasta, porridge of your choice, and a great lunch is ready - quickly and easily! Are we ready?
This simplest salad can be prepared in 5 minutes and will satisfy your household. and the kids will happily eat it for breakfast, and the husband will not refuse. Quick, simple and satisfying - when you don’t have time and have nothing essential at hand, it will certainly help you out! Recipe for a simple and satisfying salad
Eggplants are tasty and healthy; they make excellent dishes. I recommend making wonderful fried eggplants with garlic - quick, simple, inexpensive and tasty. Not long at all, recipe simple and tasty excellent. .
In the notebooks of experienced housewives there are always several simple recipes, which help out at times when there is not much time to prepare food. Such simple recipes for every day are especially useful for beginner cooks.
Such recipes are good because they do not contain incredible ingredients and do not require the performer to master the art of cooking. Simple recipes will come in handy for every day and at the moment when unexpected, but nevertheless dear guests appear on the doorstep, and they urgently need to be treated.
Much of what the Culinary Eden website has selected for you can be prepared even by a teenager who can peel potatoes and crack a couple of eggs without missing a frying pan.
Omelet with cabbage and cottage cheese “Healthy breakfast for the whole family”
Ingredients:
500 g cabbage,
1.5 stack. milk,
6 eggs
1 tbsp. butter,
100 g cottage cheese,
salt - to taste.
Preparation:
Beat the eggs, add milk, grated cottage cheese, salt and mix. Place finely shredded cabbage in an even layer on a greased baking sheet, pour the prepared egg mixture onto it and bake in a preheated oven for 20-25 minutes. Pour melted butter over the finished omelette.
“Hedgehogs” from sausages
Ingredients:
2 sausages.
ready mustard,
1 tbsp. grated cheese.
Preparation:
Cut the sausages into 4 parts, make a cut in each half to the middle, coat with mustard, roll in cheese and fry in heated fat. Serve with mayonnaise or any other favorite sauce.
Meat salad with beets
Ingredients:
100 g ham,
100 g pickled mushrooms.
200 g beets,
100 g apples,
50 ml 6% vinegar,
100 ml vegetable oil,
½ tsp. dry mustard,
greens - to taste.
Preparation:
Boil the beets and chop finely. Grate the apples on a coarse grater. Cut the ham and mushrooms into strips. Whisk mustard, vinegar and vegetable oil and mix with mayonnaise. Season the salad with the resulting mixture and garnish with herbs.
Salad “Simple, but with taste”
Ingredients:
2 sausages,
2 apples,
1 pickled cucumber,
1 sweet pepper,
100 g hard cheese,
mayonnaise.
Preparation:
Boil the sausages, cool them and cut them into thin slices. Cut the cheese, cucumber and pepper into thin strips. Peel the apples, remove the seeds and cut into small cubes. Mix the prepared ingredients and season with mayonnaise.
Salad "Pleasure"
Ingredients:
100 g Korean carrots,
2 boiled eggs,
100 g ham,
100 g crab sticks,
1 fresh cucumber,
garlic, mayonnaise - to taste.
Preparation:
Eggs, ham, crab sticks and cut the cucumber into cubes. Add Korean-style carrots to the total mass, season with mayonnaise, add garlic to taste and garnish the finished dish with herbs.
Soup “Ordinary Miracle”
Ingredients:
200 g lentils,
150 g canned corn,
1 liter of meat broth,
1 onion,
2 red sweet peppers,
3 tomatoes
2 cloves of garlic,
2-3 tbsp. oils
Preparation:
Place the washed lentils in a deep saucepan; a large number water and cook over moderate heat for 30-40 minutes. Lightly fry finely chopped tomatoes, peppers and onions in vegetable oil. Place vegetables and corn in a saucepan with lentils, add broth and simmer over moderate heat for 15 minutes. When the soup is ready, add chopped garlic to it.
Tomato soup with rice
Ingredients:
5 tomatoes
½ cup rice,
1.5 liters of water,
sour cream, herbs, pepper and salt - to taste.
Preparation:
Peel the tomatoes, rub through a sieve, add hot water, pepper, salt and boil for 5-7 minutes. Cook separately fluffy rice, put it in the soup, let it simmer a little. When serving, season the soup with sour cream and chopped herbs.
Beefsteak with egg
Ingredients:
400 g veal,
4 eggs,
1 onion,
1 pickled cucumber,
3-4 tbsp. vegetable oil,
salt - to taste.
Preparation:
Pass the veal through a meat grinder. Add salt and make 4 cutlets from the resulting minced meat. Place the cutlets on a baking sheet greased with oil, make a depression in the center of each cutlet, into which break 1 raw egg and bake in the oven,
preheated to 180ºС until done. Place the finished steaks on a plate, place finely chopped onion and diced pickled cucumber around them.
Puff roll with cheese and herbs
Ingredients:
250 g puff pastry,
200 g cheese,
30 g butter,
green.
Preparation:
Roll out puff pastry into a layer 1 cm thick. Cut the cheese into small cubes and chop the dill. Place the filling in the center of the rolled out dough lengthwise and roll it into a log. Pierce the top in several places with a fork and place on greased butter baking tray Bake in an oven preheated to 200ºC for 20 minutes.
Korean kebab
Ingredients:
1 kg pork pulp,
3-4 onions,
2 tbsp. Sahara,
3-4 tbsp. soy sauce,
2 tbsp. vegetable oil.
Preparation:
Cut the pork into medium pieces, sprinkle with sugar, add onion chopped into rings, soy sauce, vegetable oil. Mix everything and leave for 30 minutes. Then place on a baking sheet and roast in a preheated oven for 20-25 minutes.
Rice cutlets with cheese
Ingredients:
1 stack rice,
3 stacks water,
1 stack grated cheese
2 eggs
1 tbsp. butter,
3 tbsp. breadcrumbs,
sour cream, vegetable oil, salt - to taste.
Preparation:
Boil the rice in salted water until tender, adding butter. Cool the finished rice and mix with eggs and grated cheese. Form cutlets from the resulting mass. Roll them in breadcrumbs and fry in a pan with vegetable oil until ready. Serve with sour cream.
Buckwheat porridge baked with mushrooms
Ingredients:
150 g buckwheat,
60 g butter,
250 g champignons,
1 onion,
500 g sour cream,
4 eggs,
150 g cheese,
15 g fat,
salt, pepper - to taste.
Preparation:
Prepare crumbly porridge, adding half the norm of butter to it. Cut the mushrooms into slices, add finely chopped onion, butter, a little water, salt, pepper, and simmer until tender. Place half of the prepared buckwheat porridge on a greased baking sheet, place a layer on top stewed mushrooms, then - the remaining porridge. Pour salted sour cream whipped with eggs over everything, sprinkle with grated cheese on top and bake in an oven preheated to 180ºC until golden brown.
Homemade crumb potatoes
Ingredients:
5-6 potatoes,
70 g butter,
1 clove of garlic.
150 g hard cheese,
herbs, salt, spices - to taste.
Preparation:
Bake the potatoes in the oven for 45 minutes at 200ºC, remembering to turn the potatoes every 15 minutes. Then cut them in half and remove the pulp into a separate bowl. Season the resulting potato boats with salt and pepper. Mix the pulp with butter, grated cheese, garlic, chopped herbs and place in potato molds. Place them in the preheated oven for another 5-7 minutes until golden brown.
Ingredients:
300 g broccoli,
1 onion,
100 g bacon,
2 eggs
½ cup milk,
vegetable oil,
pepper, salt.
Preparation:
Place the broccoli in a greased pan in a circle, leaving the middle empty. Cut the onion into half rings and place in the broccoli “ring”. Cut the bacon into thin strips and place in the pan on top of the onion. Beat the eggs, add milk, pepper, salt and pour this mixture over the vegetables and bacon. Place the mold in an oven preheated to 180ºC for 15-20 minutes.
Fried herring with dill and mustard
Ingredients:
4-5 pcs. herring,
2 tbsp. lemon juice,
6 tbsp. ready mustard,
4 tbsp. chopped dill,
vegetable oil, butter, salt, pepper - to taste.
Preparation:
Mix dill, mustard and lemon juice in a small container. Using a knife, make three cuts on each side of the herring, cutting only the skin. Brush half of the mustard mixture onto the outside of each fish, placing some of the mixture into the cuts you make. Brush the fish with a small amount of melted butter and fry for 5-6 minutes in vegetable oil. Then turn the fish over, brush it with the remaining mustard and dill mixture, pour in the remaining butter and fry for another 5-6 minutes. Add salt and pepper to taste before serving.
Chicken pancakes
Ingredients:
500-600 g chicken fillet,
2-3 peeled potatoes,
2-3 onions,
2-3 carrots,
1-2 eggs,
salt, pepper - to taste.
Preparation:
Pass everything through a meat grinder, add salt and pepper, add eggs and mix. Take the mixture with a tablespoon, place it in a frying pan and bake like pancakes. Chicken fillet can be replaced with any other meat.
Fish in cheese soufflé
Ingredients:
500 g pangasius fillet,
5 eggs
150 g hard cheese,
breading for fish,
salt - to taste.
Preparation:
Cut the fillet into small pieces, roll in breading, place in a frying pan greased with vegetable oil and fry on each side for 5 minutes. Beat the eggs, add salt, add finely grated cheese and mix. Place the fish in a baking dish, spread the egg-cheese mixture on top and place in the oven preheated to 180ºC for 20-25 minutes.
Fish in potato crust
Ingredients:
4 tilapia fillets,
4 potatoes,
2 eggs
vegetable oil, flour, salt - to taste.
Preparation:
Grate the potatoes on a coarse grater and squeeze to remove excess juice. Add egg, salt, flour and mix. Dredge the tilapia fillet on both sides in flour, then press the potato mixture onto both sides. Carefully transfer the fish to a frying pan with heated vegetable oil and fry over medium heat. When the crust is browned on one side, turn the fish over to the other side, reduce the heat and fry until cooked.
Hungarian goulash
Ingredients:
700 g beef pulp,
2 onions,
500 g sauerkraut,
600 ml meat broth,
2 tbsp. tomato paste,
2 tbsp. vegetable oil,
100 g mayonnaise or sour cream,
salt, pepper - to taste.
Preparation:
Cut the beef into cubes and fry in vegetable oil in a heated frying pan. Add diced onion to the meat and fry until golden brown. Season everything with salt and pepper. Then pour in the broth so that it covers the meat. Add tomato paste, cover with a lid and simmer for 25-30 minutes. Next, add cabbage and simmer for another 10 minutes. After this, add mayonnaise, stir, and after 10 minutes the dish is ready.
Potatoes stewed in sour cream
Ingredients:
5-6 potatoes,
300 g sour cream,
100 g butter,
1 tbsp. flour,
dill and salt - to taste.
Preparation:
Cut the potatoes into cubes, lightly fry in butter and pour in sour cream mixed with toasted flour and salt, tightly cover the potatoes with a lid, put in the oven and simmer until done. When serving, sprinkle with finely chopped dill.
Liver “Tasty Evening”
Ingredients:
1 kg of liver (beef or pork),
2-3 cloves of garlic,
3-4 tbsp. l. mayonnaise,
vegetable oil.
Preparation:
Cut the liver into thin slices, roll in salted flour and fry over low heat in vegetable oil until cooked. Mix chopped garlic with mayonnaise in a bowl, add liver slices and mix. Give ready-made dish stand for a bit so that the liver is soaked.
Baked wings
Ingredients:
1 kg chicken wings,
1 tomato
2 sweet peppers,
1 onion,
½ zucchini
vegetable oil, herbs, salt, pepper - to taste.
Preparation:
Wash the chicken wings, add water and let them boil. Then drain the water, place the wings in a greased baking dish, add salt and place in the oven preheated to 160ºC for 10 minutes. Cut the tomatoes into slices, onions into half rings, peeled zucchini and pepper into circles. Salt and pepper all prepared vegetables, sprinkle with finely chopped herbs, season with vegetable oil and stir. Remove the pan from the oven, cover the wings with vegetables and return to the oven for 15 minutes.
Nut pudding
Ingredients:
2 tbsp. milk,
250 g white bread,
3 eggs
150 g walnuts,
100 g butter,
¾ tbsp. Sahara,
breadcrumbs.
Preparation:
Soak the bread in milk, dry and chop the nuts. Grind the egg yolks with sugar, combine with the nut mixture, bread and melted butter. Add whipped egg whites Place in a pan greased and sprinkled with breadcrumbs. Bake for 30-40 minutes in an oven preheated to 160-180º C.
Curd buns
Ingredients:
3 stacks flour,
500 g cottage cheese,
40 g butter,
2 yolks,
2 eggs
⅔ stack. Sahara.
Preparation:
Rub the cottage cheese through a sieve, combine with sifted flour, melted butter, sugar, eggs and knead the dough. Let it sit for a while, then roll it out into a cylinder and cut it into circles, from which you form buns. Place the buns on a greased baking sheet and grease the surface egg yolk and bake in an oven preheated to 180ºC until done.
We hope that our simple recipes for every day will help you out more than once in a situation where you need to act quickly.
Cook delicious, healthy and beautiful!
Larisa Shuftaykina
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Of course, there is no arguing about tastes, and every housewife is sure to have several proprietary secrets for preparing this or that dish. But here we have collected only those recipes that many readers liked. We will definitely be making these dishes again and again.
To bake a delicious and beautiful dessert, you don’t have to be a pastry chef - this is what blogger Manuela thinks, who shared this unusual recipe online. You will need a minimum amount of ingredients, and you will be pleased with the delicious results in just 45 minutes.
During the berry season, this pie captivated us with its unusual presentation and ease of preparation. You can take either fresh or frozen cherries or, if desired, replace them with other berries or fruits - it all depends on your imagination.
Illustrators Galina and Stanislav Khabarov came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we've rounded up 16 more cool meat dishes that are easy and simple to prepare at home.
Delicious juicy chicken meat with spices - simple, versatile and healthy. This dish can be prepared in just 5 steps and will take no more than 30 minutes.
Anyone who has cooked pilaf at least once will say that it is like a ritual, which results in a magical dish. There are many variations of this dish, but we tested this recipe on ourselves. Try it, you will like it too!
Buckwheat porridge contains a large amount of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, like a merchant!
I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.
Fast pizza- a recipe for those who love pizza, but are too lazy to cook it according to all the rules Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)
A simple recipe for quick cookies - to help everyone who loves homemade cakes, but doesn't like to spend too much time on it. Quick cookies Despite the simplicity of the recipe, it turns out delicious.
Recipe for making quick cutlets with vegetables. These cutlets are very good to cook for dinner, lunch and breakfast.
Quick pickled cucumbers are a recipe that I love and use quite often. I can’t stomach fiddling around in the kitchen for too long, so I prefer convenient recipes like this one. Meet us!
Sometimes you don’t have time to marinate meat for a long time, but you just want shish kebab to the point of insanity. In such a situation, this simple recipe for quick kebab will come to the rescue - in a couple of hours, aromatic fried meat will already appear on your table!
Recipe for making a quick cabbage pie. The pie turns out crumbly, aromatic and very tasty.
Very fast and tasty, and most importantly not expensive.
Homemade bread tastes much better than store-bought bread. Because it contains your work, your love. The bread according to this recipe cooks very quickly and is very tasty.
Quickly pickled eggplants are a spicy appetizer that can be prepared in just a few hours from very simple and affordable ingredients. I recommend trying it!
This Easter tastes great, but anyone can make it - it's quick and easy to prepare. The Easter dough for this recipe will be light and aromatic. Try it!
Recipe instant cooking cream of potato soup. Your eaters will love this dish. I recommend you try it - fortunately, the recipe for cream of potato soup is incredibly simple and unpretentious.
Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!
Instant pickled cucumbers I also call quick cucumbers. I learned this recipe from my friend who makes everything with lightning speed. Quick cucumbers Anyone who loves spicy food will love it.
Do you want to bake delicious pie, having spent a minimum of time on it, without suffering from complexity, and having all the necessary components? Then this apricot pie is yours.
Quick Pie with apples it takes a little over half an hour to prepare. It turns out very tasty, crispy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!
Unexpected guests are on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, tasty and effortless. A simple microwave cake recipe for your attention.
Easy banana smoothie- this is a summer option for a healthy and healthy breakfast. Preparing such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!
The main disadvantage of a bread machine is the rather long time required for cooking. bakery products. A simple recipe for quick bread in a bread machine will allow you to save your time and have fresh homemade baked goods on your table every day!
From a pack of ordinary crackers you can create Frankenstein, a mummy and even Count Dracula! Great company for Halloween! You will also need patience, a sharp small knife, grapes, cream cheese and strawberries.
Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!
Instant marinated tomatoes are made so that you can eat them the next day. I make them on the eve of a feast; in the summer at the dacha they go great with barbecue! Shall we try?)
Pasta in sour cream sauce- this is a surprisingly appetizing side dish, or on its own light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.
Pike perch cutlets are one of the most delicious fish cutlets that I have tried. Very tender, soft and juicy, everyone in our family loves pike perch cutlets - both adults and children.
Almost everyone loves cucumbers. And how to cook them lightly salted - this is in the recipe. The most delicious original Russian snack!
What to do with a lot of tomatoes? Or maybe you really wanted something salty? You can make quick-cooking lightly salted tomatoes. In just a day! Prepare your tomatoes and let's get started!
Plain pancakes with delicate dough and any filling from products found in every home.
Using this recipe, you can make sure that the simple chocolate cake It may turn out to be the most delicious. Moreover, to prepare this cake you will need the simplest ingredients.
A recipe for making traditional cheese balls, without which adults and children in the United States can hardly imagine a joyful Sunday.
The cupcakes are easy to prepare and turn out delicious. We have one dough, but we prepare two types of cupcakes! Everyone loves these cupcakes: friends and family alike. I’m sharing the easiest cupcake recipe!
Simple gingerbread cookies are so easy to make that even a schoolchild can make them. Just a few simple culinary tricks - and very delicious cookies ready to please you! :)
A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.
