Here's how to make a delicious and healthy turkey wing. Bon appetit.
Braise turkey wings.
Products
Turkey wings - 4 pieces
Carrots - 2 pieces
Sour cream - 200 grams
Water - 1 glass
Vegetable oil - 2 tablespoons
Salt and pepper - to taste
How to cook wings in a frying pan
1. Wash and dry the turkey wings, pluck any remaining feathers if necessary, and rub with salt and pepper.
2. Heat a frying pan, pour oil.
3. Place turkey wings and fry for 5 minutes on each side over high heat until golden brown.
4. Peel the carrots and cut into slices.
5. Mix water with sour cream, pour over turkey wings.
6. Place the carrots, add more salt and pepper.
7. Cover the pan with a lid and simmer for 30 minutes.
You can add a little flour to the broth left over from stewing the wings and warm it up slightly. The result is a delicious (and very high-calorie) sauce.
Bake turkey wings in the oven according to this recipe - it's unusual dish Anyone who loves nutritious but light food will love it!
Turkey wings cannot be compared in size to chicken wings - they are several times larger, and therefore one wing may well be enough to satisfy an adult. This part of the turkey carcass, like the rest, is distinguished by its dietary content; the wings are also easily digestible and have chemical composition a whole range of useful substances.
Among the beneficial substances contained in turkey wings are calcium, iodine, phosphorus, calcium, sulfur, manganese, potassium, iron, sodium. They have a lot of protein, but practically no cholesterol. Therefore, wings are considered a particularly useful part of a turkey carcass.
When baked, turkey wings turn out unusually juicy, tender and soft. We recommend trying to cook this product in the oven to everyone who loves poultry in general and turkey in particular.
Once cooked you will receive 4 servings.
Cooking time: 45 minutes.
Ingredients:
How to cook turkey wings in the oven:
Turkey wings in the oven photo: Kupivip. ru.
Wash the turkey wings, pluck, if there are feathers, cut into pieces at the joint.
Season the wings with spices - these can be any spices of your choice that are suitable for the bird (paprika, turmeric, different types of pepper, dried herbs, etc.), add salt, mix and let marinate for 15 minutes at room temperature.
Pour vegetable oil into a baking dish, lay out the wings, place in the oven, heated to 200 degrees, pour in a little hot water (about 0.5 cups.
Bake the turkey wings in the oven for 30 to 40 minutes, depending on the size (check readiness by piercing a thick place - the juice should come out clear, if pinkish, cook more.
Serve the finished baked turkey wings to the table, placing them on a flat dish and garnishing with herbs.
Bon appetit!
You can bake a side dish along with the wings - these can be cereals or vegetables. Lunch@Ovkuse dinner@Ovkuse second courses@Ovkuse.
Turkey meat is one of the healthiest and delicious views meat. It has low calorie content, so it is perfect for people who adhere to proper nutrition, and even children. Wings baked in the oven are much healthier than those fried in a frying pan. This article will discuss how to properly cook turkey wings in the oven.
First of all, you should take care of the selection of components. The main component of the dish is the wings - they must be fresh. If you need to defrost the product, this should be done exclusively in a natural way: a few hours before cooking, the meat should be removed from the freezer and then transferred to the refrigerator or left at room temperature. Under no circumstances should you use a microwave oven for this purpose, much less put the bird in warm water. This may affect the quality of the product and spoil the taste of the dish. The only way to slightly speed up the defrosting process is to place the wings under a thin stream of cold water: it will not do any harm.
It is advisable to keep the turkey meat in the marinade for at least half an hour so that it is better soaked, and if possible, it is better to keep it for about two hours: the dish will be more rich and aromatic. It is recommended to take large garlic cloves, as they contain more juice. When using soy sauce, it is important not to overdo it with spices, as it itself is quite salty.
The wings are especially tasty if they are baked in the oven. There are many interesting recipes preparations of this dish, some of which are original and combine seemingly incompatible products.
This is a standard recipe that can be prepared in minutes. For this option, only spices are used that will enhance the taste of the turkey.
Components:
Wash the bird and dry it with a paper towel. Rub the wings thoroughly with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then place the food in the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of doneness.
Step-by-step recipes for baking turkey wings in the oven in various ways
Turkey meat is a product that can be used to make many different dishes. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. For this, spices, herbs, garlic and various sauces are used.
In the classic version, for cooking you will need:
Step-by-step recipe for turkey wings in the oven
We wash the bird's wings and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint area.
Rub the meat with garlic, seasonings, salt, pour in lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time allows, you can extend it up to one hour).
Place the pieces in a greased pan and bake. The dish will be ready when, when cut with a knife, the meat releases clear, not pink, juice.
Ready-made turkey wings, baked in the oven, serve with boiled or fried potatoes, pasta or cereals.
1. Wash the wings under running water and dry them with a paper towel. Rub salt to taste on all sides.
2. Combine a tablespoon of softened butter with pepper and ground garlic. Rub the resulting mixture onto the wings. Place them in a heatproof dish. Bake the turkey wings in the oven at home for about 40-45 minutes.
3. During this time, a light golden brown crust should form. This means you can now remove the pan from the oven.
4. At this point you need to make the sauce. Melt in a saucepan butter. Finely chop the onion and celery and fry them for a couple of minutes. Add the flour, fry for another minute, and then pour in the milk in a thin stream. Add salt to taste. If desired, you can also use a pinch of nutmeg for flavor in this oven-baked turkey wings recipe. When the sauce has become homogeneous, add the broth and bring to a boil.
5. Pour the sauce into the mold and return it to the preheated oven. Bake until done at medium temperature. Serve with side dish and vegetables.
Turkey meat has a delicate and amazing taste. In addition, it is considered dietary and healthy. It’s not for nothing that turkey meat is one of the first meat dishes, which are introduced into the baby's complementary foods.
I love roasting turkey in the oven. Moreover, as I personally noticed, depending on the marinade, the meat reveals itself in a new way each time. For example, try marinating a turkey wing in honey marinade. Ready dish- will amaze and amaze. Spices will help reveal the taste of the bird, mustard and mayonnaise will make the sinewy turkey meat softer and more tender, and honey will add piquancy and a kind of subtle sweetness.
1) Clean the turkey wings (if necessary), wash, and pat dry with a paper towel. Rub with salt and leave for some time.
2) Mix honey in one bowl (if it is candied, be sure to melt it in a water bath first), mustard and mayonnaise. This will be the base of the marinade.
4) Rub the turkey wing, already salted, with mixed spices for roasting poultry and leave them in the refrigerator for an hour.
5) After the turkey is soaked in spices, it must be rubbed with the previously prepared marinade.
6) All that remains is to place the wings in a baking sleeve, close it tightly and put it in the oven to bake at 200 degrees for 40 minutes. Afterwards, the turkey is removed from the sleeve and can be served.
Cooking a turkey deliciously and quickly is the dream of every housewife. The meat of this bird is not as common in markets as chicken, beef or veal, so it is quite difficult to find cutlets or baked breast on the everyday table. Let's look at several recipes that allow you to cook turkey meat in the microwave.
In America and Canada, stuffed grilled turkey is traditional dish, without which no Thanksgiving is complete. The Americans were also responsible for the discovery of this species of galliform birds, after which their mass rearing began in European countries.
Baked turkey for the holiday table
Turkey belongs to dietary products, as it contains a small percentage of fat (1.66%) and a large amount of protein useful for the human body (17.7%). Turkey is considered one of the healthiest types of meat; it is recommended to be given to children as first complementary foods and to be eaten by people on special diets.
The best dietary meat
Turkey is tender and light-textured meat; dishes prepared according to properly prepared recipes turn out juicy and appetizing. 100 grams of meat contains:
You can prepare many dishes from turkey meat: cutlets, roasts, bake the whole carcass in the microwave or oven, or separately breast or drumstick (photo).
Whatever recipe a housewife chooses for herself who wants to surprise guests or feed family members a delicious dinner, she must learn some rules for preparing this type of meat:
Turkey with side dish
Turkey fillet can be stewed in the microwave with vegetables or grilled whole. For the first preparation you will need:
This dish is prepared very quickly - 25 minutes. The meat and sweet peppers are washed and cut into strips, sprinkled with salt and ground pepper. Breadcrumbs are poured with cream so that they swell a little. First, put the chopped peppers in a special form and simmer them for about 5 minutes at a power of 600 watts. Then fillet is added to the mold, poured with broth and seasoned with spices and cooked until tender - 7-10 minutes. During this time, the meat must be turned several times to ensure that it cooks evenly.
Chopped cooked fillet pieces
The whole turkey fillet recipe contains the following ingredients:
The washed and dried meat is coated with egg whites beaten with salt, and covered with a layer of coarsely grated cheese (photo).
The dishes are greased with oil, the breast is laid out and cooked for 3 minutes at full power, then turned over and cooked in the same time period.
Lovers of meat on the bone baked until crispy should pay attention to this recipe for turkey in the microwave. The following recipe will help you quickly prepare dinner for two:
The meat is washed well under running water and dried with paper towels. Salt and spices are added to mayonnaise and the shins are coated with it. To marinate the meat better, you can leave it in the refrigerator for a couple of hours. Then the legs are placed in a special baking sleeve, which is tightly tied or secured with clips. Microwave a turkey drumstick in 10 minutes at the highest power setting. If the oven is set to “grill” mode, the bag can be opened a couple of minutes before it’s ready and allowed to bake. golden brown crust. Any vegetables are suitable for garnish: fresh or steamed, mashed potatoes, buckwheat porridge or rice
The turkey is cut in the same way as a chicken carcass. If the intended dish requires only breast or legs, the rest of the meat can be frozen for broth or rolled into cutlets.
Turkey meat is different special taste and is one of the most dietary types of meat. Turkey wings are especially tasty when stewed; they become especially soft, tender and juicy.
Wash the turkey wings, dry with a paper towel and cut into manageable pieces.
Pour oil into a frying pan and fry the wing pieces over high heat until golden brown on both sides.
Place the fried wings in a saucepan. Sprinkle coarsely chopped onion on top. Pour in enough water to cover the wings. Cook for 40 minutes.
Then add carrots, salt and pepper. Cook until carrots and wings are soft. (took me another 40 minutes).
Remove the finished wings from the pan. Grind the broth and vegetables with an immersion blender, add the garlic passed through a press.
Return the wings to the pan and bring to a boil. Boil for 2 minutes.
Sprinkle with chopped dill, cover with a lid and turn off the heat. Let stand for 15-20 minutes.
Serve wings hot with fresh vegetables or puree. Bon appetit!
Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.
Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.
It's best if the wings are chilled rather than frozen.
Oh, how I long for hot soup, rich and aromatic, especially in cold, dank weather! A tasty and healthy broth can be made from turkey wings.
Idea is an excellent base for making soups. Turkey broth has a beneficial effect on the digestive organs and gastrointestinal tract, restores strength after fatigue and long-term illness, improves mood, and gives vigor.
The wing is one of the most high-calorie parts of the bird, which means that the broth from it will be the richest, but without “bad cholesterol”. Wing soup is not just dietary. This is a storehouse of vitamins. Turkey meat contains microelements and substances without which the existence of our body is impossible:
This broth is useful for both adults and children from an early age.
Housewives dealing with turkey for the first time are wondering: how long does it take to cook the wings? They look impressive and weigh quite a lot: from 300 to 600 g, but this does not affect the cooking time. Cooking time for the wing is 40 to 45 minutes. After this, the boiled wings can be safely consumed. For example, in a salad.
Whether you cook wings for soup or salad makes a difference. To keep the meat tender and give the salad a “meaty” feel. good taste, the wings must be placed in boiling broth. Then they will be soft and juicy. The meat protein will instantly coagulate in boiling water, the meat will retain valuable microelements and taste. After cooking the meat on the salad, the broth can be used for soup, but skilled chefs advise putting the wings only in cold water to get a rich and rich first course. The soup will be filled with meat aroma, juice and healthy substances.
Turkey wing broth will please everyone. You will need:
Preparation takes place in several stages.
How to cook turkey wings in the oven? Turkey wings for beer, recipe with photo.
When people talk about oven-baked wings, most, if not all, will think of... chicken wings. But I discovered other wings for myself - turkey wings. The recipe is simple, but requires some preparation - the wings will need to be marinated 2-3 hours before cooking. The result will exceed all expectations, there is a lot of meat on the wings and it is different from the meat from other parts of the turkey.
Because the wings are quite large, calculate portions as 1-1.5 wings per adult, 0.5 turkey wing per child. True, my children did not appreciate this dish.
To prepare we need:
You can enrich the taste a little and add a tablespoon of honey to the marinade. The finished wings will have a caramel shine and a more complex flavor.
Turkey wings wash, cut into pieces along the joint.
Marinate the wings, squeeze the garlic through a press.
Salt, pepper, add soy sauce and sunflower oil, honey if desired. We send it to a cool place for several hours. Stir every hour, because... the marinade flows to the bottom.
Place the wings on a wire rack and place in an oven preheated to 190 degrees for 50 minutes.
You will need to flip the wings halfway through the cooking process.
It’s a good idea to serve turkey wings prepared in this way with sour cream or yogurt sauce with garlic and herbs.
Squeeze 4-5 cloves of garlic into sour cream or yogurt without fillers, chop the herbs.
The turkey wings are ready in the oven.
Serve the wings on thin lavash, add sauce.
Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.
Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.
It's best if the wings are chilled rather than frozen.
The marinating step is necessary for many methods of preparing turkey wings, as the marinade produces soft, juicy meat after cooking. The skin can be pierced in several places with the tip of a knife so that the marinade is better absorbed into the meat. There are quite a large number of options for marinade, but the principle of its preparation and marinating is practically unchanged: bulk and liquid components are combined with each other, wings are placed in the resulting mixture for several hours. A simple mustard-based marinade works well for the shoulder and elbow parts of a bird carcass. To prepare it you will need the following components:
Mustard is mixed with lemon juice and sour cream until smooth. The mixture is seasoned with coriander and pepper and stirred again. Salt is added to the marinade to taste. The wings are placed in the resulting mixture and left for at least two hours. The pickled product can be baked in the oven or cooked on the grill.
Another popular turkey marinade option is honey-soy sauce and honey-orange-soy sauce. To prepare the honey-soy marinade, you need to mix five chopped cloves of garlic, a large spoon of honey and two large spoons of soy sauce. The mixture is seasoned with salt and pepper to taste, after which the wings are placed in it to marinate. The second sauce differs from the first only by adding a couple of spoons of orange juice.
All popular methods of heat treatment of foods are suitable for preparing turkey wings. The duration of cooking primarily depends on the method chosen. The baking time of the product in the oven after prolonged marinating will be about 40-45 minutes. The temperature in the oven should be 200 degrees. At the same time, these indicators of time and temperature regime can be considered generalized, since other factors also influence the preparation of wings. For example, their size, quality oven and the recipe of the dish.
You can bake the wings on a greased baking sheet. vegetable oil, and in a baking sleeve or foil.
Cooking on a gas stove will take longer than baking in the oven. It takes about an hour and a half to extinguish the wings. Roasted turkey shoulders and elbows can be cooked either in a frying pan or on the grill. If you can easily cook the product over coals, then when using a frying pan and a gas stove, it is recommended to fry parts of the bird carcass until golden brown, and then put it in the oven. When cooking in a frying pan, the skin may fry too quickly and the meat may not be cooked through, so the wings are cooked in the oven. Prepare delicious dishes It’s not that difficult to make turkey wings – the main thing is to maintain the proportions of the main ingredients and follow the recipe.
The shoulder and elbow parts of a poultry carcass baked with potatoes are a complete hot dish that can be served as a second dish for lunch or dinner. This recipe convenient in that you don’t need to prepare a separate side dish for meat, since the root vegetable will already be a good addition. To prepare a kilogram of wings you will need the following products:
If desired, you can also add all-purpose seasoning for potatoes or meat. Before baking, the wings must be cut into portions at the joints. Parts of the carcass must be well salted and peppered, and then placed in mayonnaise for at least one hour. After the shoulder and elbow parts of the bird carcass have been marinated in mayonnaise, you can begin preparing the potatoes. The tubers are peeled and cut into large slices. The root vegetable must be salted, peppered and sprinkled with oil, then placed in a baking bag.
Place pieces of turkey carcass on a “pillow” of potatoes and tie a baking bag on both sides. The dish is baked at 200 degrees for an hour. To prevent the tubers from burning during cooking, the sleeve with the contents must be turned over periodically. You can serve the finished hot dish with Tatar sauce or barbecue.
The classic version of jellied meat involves the use of parts of beef or pork carcass. However, turkey is also good for preparing this dish. Turkey wings contain a lot of cartilage tissue, which provides the product with excellent gelling properties. To prepare jellied meat you will need the following products:
Before you start cooking the jellied meat, it is recommended to leave parts of the bird carcass to soak in cold water for a couple of hours. This will remove impurities from the meat and produce a light, clean broth. Parts of the bird carcass must be placed in a deep pan and filled with clean water so that it is five centimeters higher. The contents of the pan must be brought to a boil, then remove the foam from the surface of the broth and reduce the heat to low. Place whole onions and carrots, as well as allspice, into the container. After two hours of cooking, the onions and carrots must be removed from the pan.
In total, you need to cook the meat for about five hours. An hour before cooking, you can add salt and bay leaf to the pan. After parts of the bird carcass have been boiled, they must be removed from the broth, cooled and the meat separated from the bones. The meat must be cut into small pieces and mixed with chopped garlic. Pieces of turkey are laid out in molds where the jellied meat will harden and filled with broth. The dishes with jellied meat must be put in the refrigerator overnight to harden.
