Meatloaf is a dish for any celebration, because without meat, a holiday is not a joy.
The roll with mushrooms and cheese is especially tasty. Moreover, these products are available and not expensive.
Preparing meatloaf is simple.
You may not be a great cook, because our step-by-step photos will help you make a delicious dish that your loved ones and guests will appreciate.
This dish can be used as a holiday decoration or as an everyday dinner or lunch.
For a roll for 2 servings we need:
As you can see, you don’t need a lot of ingredients, and with them the meatloaf will be finger-licking good.
You can choose any mushrooms; I took champignons because I was preparing the roll in winter. There is not much choice on the shelves at this time.
It is better to take pork without veins. This may be the tenderloin or the neck part. They are most convenient for preparing meatloaf from mushrooms and cheese.
Of course, if you don’t really like mushrooms, you can replace them with another product. For example, it turns out quite tasty
.Use spices and herbs to taste. You can add parsley, dill, marjoram, caraway seeds, cloves and, of course, salt and pepper.
First you need to fry the mushrooms. To do this, first boil them for about 15 minutes (for champignons) in salted water.
Then cut a piece after another two centimeters. The result will be a kind of pig book.
If you want to make a large meatloaf, then you need to make several cuts like this, as shown in the picture below.
Bon appetit everyone!
Our family loves it very much. I cook this dish quite often and constantly change something in the recipe. For example, I take different types of mushrooms, use one or another sauce, in which they are subsequently stewed in the oven.
A dish such as meat rolls with mushrooms has a large number of not only recipes, but also names. So, for example, they are also called krucheniki, fingers or “curls”. These names very accurately and vividly describe the appearance and technology of preparing the dish.
Today I want to show you how to cook delicious meat and mushrooms in the oven, as well as with soy sauce-based gravy. You can add a small amount of grated hard cheese to the mushroom filling, then you will get delicious meat rolls with mushrooms and cheese.
Ingredients for rolls:
For the sauce:
Cut the pork tenderloin into thin slices up to 1 cm thick, 8-9 cm long and 5-6 cm wide. Place the pieces of meat on a kitchen board. Cover with film and beat them off as in. After this, they should become thinner, wider and longer.
Now you need to fry the mushrooms. To prepare meat rolls, you can use both boiled wild mushrooms and raw oyster mushrooms with champignons. In this recipe I will use boiled wild mushrooms that I have frozen since the fall. By the way, in terms of taste after freezing, they are in no way inferior to freshly boiled mushrooms. Dishes made from them turn out just as tasty and aromatic, although I think they contain somewhat less vitamins and other useful substances after freezing.
So, we cook or defrost wild mushrooms before frying. If champignons or oyster mushrooms are used to prepare meat rolls with mushrooms, be sure to rinse them with cold water and then cut them into thin slices.
Peel the onion and cut it into small cubes.
In a frying pan with a small amount of vegetable oil, fry the onions until golden brown.
Place the mushrooms.
Add salt, seasonings, bay leaf.
The frying time for champignons or oyster mushrooms will be about 5 minutes, while wild mushrooms need to be fried a little longer - about 10 minutes.
Remove the pan with mushrooms from the stove. Transfer them to a plate and let cool. Unlike any other mushrooms, when frying they release a lot of juice; when preparing the rolls, it is desirable that the mushrooms be as dry as possible, so to get rid of excess liquid, it is convenient to transfer the champignons to a plate with a slotted spoon or a special spatula with holes.
Now that the meat and mushrooms are ready, you can start preparing the rolls. To do this, place a chopped piece of pork on a plate or board.
Place mushrooms on the edge of one. Starting from this edge with the mushroom filling, wrap the strip of meat into a roll.
To prevent the meat rolls with mushrooms from unfolding during frying, secure the edges of the rolls with a toothpick. In this manner, prepare all other meatloaves with mushrooms.
Place the finished pork rolls with filling in a heated frying pan with oil, toothpick side down.
Fry them for about 2 minutes on each side, turning with a spatula. During this time, the rolls will brown, but will still remain raw inside. Transfer them from the pan to a plate. Carefully remove the toothpicks.
Prepare the gravy. To do this, pour soy sauce into a bowl.
Add sugar.
Add lemon juice.
If you don't have lemon on hand, substitute lemon concentrate or apple cider vinegar. In this case, the gravy for baking meat rolls with mushrooms will acquire the desired sourness. Add dry Provençal herbs and paprika powder.
Stir the sauce.
Place the rolls in a baking dish, seam side down.
Pour the sauce over them. Place in an oven heated to 190C. Bake meat rolls with mushrooms in the oven for 20 minutes. They can be served either cold or hot. In addition to them, you can offer bechamel sauce, cranberry sauce, mustard, Tabasco, sour cream sauce with garlic. Before finishing the article, I want to say that meat rolls are prepared with different fillings, and not just mushrooms.
Nuts, onions, carrots, bacon, ham, mushrooms, cheese, pickled cucumbers, olives, sauerkraut, lard, dried fruits - dried apricots, prunes are used as fillers. Instead of mushrooms, you can try taking one or two of the above ingredients and making rolls using this recipe. Bon appetit. I will be glad if you liked this recipe for rolls and find it useful.
If you have an oven at home, you can prepare a lot of tasty and healthy dishes. This article will talk about how to make “Meatloaf” with cheese and mushrooms. This product can be an excellent lunch or dinner. The dish can also easily serve as a hot holiday dish. Meat with mushrooms and cheese can also be eaten cold.
First you need to purchase the necessary components. “Meat roll” with cheese and mushrooms is prepared from the following ingredients:
First you need to prepare the base. The “Meatloaf” dish with cheese and mushrooms involves preparing minced fresh meat using a meat grinder. Another alternative would be to purchase a ready-made semi-finished product.
You need to add salt and spices to your minced pork and beef to your taste. Peel the loaf from the crust and soak in a glass of milk. Leave the bread in this state for 10 minutes. Next, you need to squeeze out the flour product and put it in the minced meat. Place two beaten eggs there and mix everything thoroughly. When the minced meat reaches a uniform consistency, you can put it aside and start preparing the filling.
Wash and cut the mushrooms. If you purchased a ready-made canned product, then you can skip this point.
Fry the onion cut into small cubes in a hot frying pan. When the vegetable acquires a golden hue, add chopped mushrooms to it. Fry the ingredients until the liquid has evaporated.
At this time, grate the cheese. To prevent the soft product from breaking and sticking to your hands, first place it in the freezer for 10-20 minutes.
In order to easily make a roll shape, you need to take cling film and spread it on the table. Place breadcrumbs on the base. Place the minced meat in an even layer over the crumbs. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.
Place a second layer of fried mushrooms and onions. Sprinkle the product with finely chopped herbs. The next layer should be cheese. Level the surface and start rolling the roll. To make this work easier, you can put the finished layers in the refrigerator for half an hour. The cooled meat will become denser and will not fall apart.
Carefully gradually roll up the minced meat with mushrooms and cheese. You can see a photo of the blank in this article.
Choose a suitable baking dish. Remember that it should not be free. Otherwise the dish may fall apart. minced meat with mushrooms and cheese in the oven is prepared quite quickly.
Place the mold in a cabinet heated to 200 degrees and wait half an hour. To make the dish especially tender and melting in your mouth, place a few pieces of butter on the dough.
After the specified time has passed, turn off the oven and leave the roll in it for another 20 minutes. During this time, the dish will be completely cooked. Before serving, sprinkle the roll with finely chopped herbs.
If you need to prepare such a roll as soon as possible, you can first freeze it. Layer and roll into dish shape as described above. After this, wrap the workpiece in cling film and place it in the freezer. In this state, meatloaf can be stored for a very long time.
When you need to prepare a dish, remove it from the freezer and place it in the oven as is. In this case, the cooking process will increase by 10 minutes, but you will avoid fussing with minced meat and filling.
Try this recipe. This roll goes perfectly with various side dishes: potatoes, pasta, vegetables or any cereal. Treat your family with a delicious and satisfying dish.
Mushrooms are good for filling. Fry them with chopped onions and leave to cool. When the filling has cooled, grate cheese and finely chopped herbs into it. 
Now the meat waited for his turn. We spread the filling, which consists of mushrooms, and then roll it into a roll. To make the roll beautiful, watch how you lay out the mushrooms. It is necessary that the meat strictly covers them on all sides. 
As we know, to prevent the roll from falling apart, we tie it with thread and put it in a baking bag. 
The roll is baked for about an hour and a half. Preheat the oven to 180 degrees. Then remove the bag and let the meat brown for another 20-30 minutes. Bon appetit! Use mushrooms to your taste, I took honey mushrooms because I love them very much, but I offer you champignons.
You can take any meat: chicken, beef, pork, whatever you prefer.
You can also add a little grated boiled egg to the filling.
