Potato slices with a delicious crispy crust that melts in your mouth - favorite treat many gourmets. Traditionally, it is deep-fried using large amounts of vegetable oil. But experts recommend not to overuse this dish, because it can cause some harm to the body. Oven fries seasoned with your favorite spices and salt are a great alternative to the usual fast food.
It is very simple to prepare aromatic, delicious fries in the oven at home, and their benefits will be high.
All lovers of the dish know that its main ingredients are potato slices and deep fat, which is any purified vegetable oil. The amount of oil should be 4 times the volume of prepared potatoes. Throw the slices into a hot fryer (heating time is 15 minutes at high gas power). Before pouring out all the sticks, you need to check the readiness of the oil with one of them by throwing it into the deep fryer. The indicator of readiness is the floating of the block and the appearance of hissing.
The history of French fries goes back to the Belgian past. The name of this dish sounds like “frit”. Potatoes, cut into thin slices and fried in boiling oil - favorite dish Belgian national cuisine. Previously, the inhabitants of the valley fried thinly sliced fish in oil, which was their main food. In winter, it was impossible to get fish out from under the ice, so the Belgians came up with the idea of using potatoes instead of fish. The dish was invented by one of the local residents of the Meyus Valley named Frith (hence the name) in 1861. He was the first to prepare potatoes this way and began selling them.
The calorie content of French fries prepared according to Belgian traditions is very high. This is due to the presence of deep fat, which is one hundred percent oil. At home in the oven, you can make French fries less harmful and high in calories by changing the recipe according to your desires and preferences.
There is no strictly established time for frying fries in the oven in any recipe. The degree of readiness is determined by appearance(it should be golden brown, with an appetizing crust) and taste (crispy slices, tender inside). In order for the potatoes to be evenly fried on all sides, the condition of the slices must be controlled: every 5 minutes, turn from one side to the other.
Not a single recipe for French fries in the oven can provide for the thickness of the slices - it is individual for each housewife. The thinner the straw, the less time it will take to prepare it.
Optimal cutting of tubers is done as follows:
Also, the cooking time depends on the condition of the potatoes: are they fresh or are they frozen semi-finished products. In the second case, preliminary defrosting and careful removal of unnecessary moisture are necessary. The semi-finished product should be defrosted in a bag placed in a container with warm water for 7-10 minutes.
French fries taste better and cook faster using fresh potatoes. But with proper processing of the frozen product, the result is an equally tasty and aromatic dish.
The safest recipe, which results in ready dish ceases to be fast food, but on the contrary, becomes healthy and suitable for feeding children. These are oven fries made without the use of vegetable oil.
Required Products:
Cooking process:
The recipe is suitable for those who stick to the rules healthy image life, wants to keep his figure in shape or get rid of extra pounds. The question of the benefits and harms of French fries with this method of preparation does not even arise: the absence of oils, and therefore fats, makes the dish not only harmless, but also very healthy.
Egg white is an ingredient that will give the fries in the oven more brownness and make them even crispier. This dish turns out tasty and very healthy: in addition to the absence of oil, it contains egg white.
Ingredients:
Description of how to fry:
Serve as a side dish for meat or as an independent dish along with your favorite sauce.
Incredibly tender, rich in spices, and as a result - fragrant, French fries in the oven, wrapped in foil, turn out.
You will need the following components:
The dish is prepared in a certain sequence of actions:
For better preservation, semi-finished potato products are treated with a small amount of special preservatives before freezing. To reduce the harm of French fries purchased as finished semi-finished product, it is necessary to defrost and process it correctly.
Frozen French fries cannot be fried immediately. The defrosting process can be carried out in two ways: in warm water (recommendations described above) or microwave oven.
Frying ingredients:
Preparation:
The dish is considered ready when a crispy crust is formed and the straw inside becomes soft.
There are several options for preparing the dish on parchment: French fries in the oven without oil and with oil. If the first option is chosen, then instead of oil you need to use sour tomato paste in the amount of 2-3 tbsp.
Ingredients:
Preparation:
Check the dish for doneness using a dry toothpick. If it fits into the slice freely, the baking sheet can be removed. Another indicator of readiness is the appearance golden brown crust.
Serve crispy potatoes with any delicious sauce– spicy, sour, sweet or cheesy.
The recipe for french fries can be dietary. To do this, you need to follow a certain number of recommendations.
Ingredients:
Cooking process:
After cooking, you can add salt as needed, place on a wide plate, sprinkle with chopped herbs and serve.
Potato dishes are universal and are served at many buffets. They are filling, tasty and nutritious, and can also be used as side dishes and snacks. This vegetable perfectly complements meat components, mushroom delicacies and even salads. Many cooking recipes are known, but how to fry French fries at home remains a mystery to many.
You should understand the basic rules for preparing this American dish and understand how to cook it without special equipment.
Both for deep-fried fries and any other method, it is necessary to observe the proportions of cutting slices. It is not recommended to increase the length above average, as in this case there is a risk that the strips will break during frying, as a result of which the appearance will deteriorate.
Advice! They should not exceed 1.5 cm in diameter so that they can be fried, but still remain juicy.
To make your potatoes crispy, you need to know some nuances:
How best to fry French fries at home, preparing them as a potato snack, will be suggested by the advice of housewives, as well as the recommendations of experienced chefs.
Preparing an American snack can take different times, which depends on the type of root crop, its purpose and the selected devices. It is impossible to say exactly how long to fry French fries, but approximately the process takes about 15 minutes. Here it is necessary to take into account all the facts affecting the preparation.
Fry the chopped strips in a large amount of sunflower oil; this factor is one of the most important when answering the question of how to properly fry French fries in a frying pan. You can use animal fat or mix it with vegetable fat.
But margarine and butter It is not recommended to use it, as the snack may turn out burnt. Stir the product well several times during cooking. After the crust appears golden brown, remove the slices, place on paper, and then add salt.
Many people have cooked, for example, minced meat with potatoes in the oven, but how to fry French fries at home is largely unknown. This method is rare, but is valued for its low calorie content, since preparation does not require the addition of oils. Simply cut strips to the desired size, place them on a baking sheet and sprinkle with seasonings. Use salt to taste at the beginning of the procedure. The oven should be preheated to 200 degrees. It is recommended to stir the bars frequently during the process to prevent them from burning. Baking will take no more than half an hour.
An interesting question is how to fry golden-brown French fries in a slow cooker. Having this device, you can prepare various dishes, where potato snacks are no exception.
Turn on the “Baking” mode, wait two minutes and place the finished pieces in a container with butter. After ten minutes of cooking, remove the slices, pat dry and return to the slow cooker for another five minutes. The next step is to place the finished product on a paper mat, add salt and pepper.
How to deliciously fry French fries so that the product turns out fried and not boiled, one might say, using a microwave. In this case, ready-made frozen chopped vegetables are more suitable. This method involves the use of a special form into which strips of chopped root vegetables are inserted. The portion of potatoes should not be too large, as there is a risk of getting raw dish. Seven minutes on maximum power will ensure a golden and crispy crust.
Getting crispy French fries depends not only on the cooking procedure itself, but also on the condition of the vegetable. Fresh root vegetables cook a little faster than those that have gone through the cooling stage. How to fry frozen French fries in a frying pan is interesting to any housewife. To do this, it is recommended to immerse the package with the prepared cubes in warm water for five minutes, then open the package, dry the starchy pieces on paper and cook them using a frying pan.
Having fried French fries the right way, you begin to acquire certain skills. The most common method is cooking using a special kitchen appliance. How to fry French fries in a deep fryer so that they turn out fried and not boiled can be understood by following a few tips. The slices must be thoroughly washed to remove the starchy layer, dried with a towel or paper napkins and dipped in hot oil.
Deep frying can be quick and easy if you know how long to fry the potatoes. The dish will be considered ready after seven minutes of boiling. For a frozen product, the procedure should be slightly increased.
French fries can be served with various sauces that suit your taste. Tomato ketchups add to the dish spicy taste and are non-greasy. Fans of spicy additives may like adjika or garlic-sour cream sauce. For a delicate creamy mixture you will need herbs and sour cream. Mayonnaise also goes well with fried potatoes.
Independent potato snacks, as well as other dishes with this ingredient, are present not only on home kitchen, but also on restaurant menus. French fries originated from American cooking and gained a foothold in other countries due to their special taste and interesting looking. You can prepare it at home without making much effort. But to perform the process correctly, you will need some knowledge of the nuances of frying golden pieces.
Imagine crispy fried potatoes with a tender center that children and adults love so much. We are ready to go to a cafe and order ourselves a portion or two, but is it really impossible to repeat the same recipe at home? According to statistics, 55% out of 100 do not know how to make real French fries at home. But we will teach you how to cook, because the most important thing is to know the secrets.
What do you think is most important for success at home? Oil for frying? Capacity? Or a potato variety? Probably the last option is true. The most important thing to get identical golden sticks that won’t fall apart is to choose the right potato variety.
Requirements:
Among the huge variety of potatoes, there are only two varieties that are ideal for all criteria:
Interesting to know! McDonald's uses Santana, Innovator and Russet Bourbon potato varieties. Only the Fam Frites company has the right to grow this elite “bread,” which constantly checks the quality of not only the vegetable, but also the soil where it grows.
In fact, in this simple recipe There are many nuances in the deep fryer. If you simply cut up potatoes and put them in a kitchen utensil, you will probably end up with an inedible dish that vaguely resembles fries. Therefore, strictly follow our instructions:
What oil should I take? Choose refined one without a pronounced aroma. As for its origin, it can be corn, olive, sunflower or any other that you can afford.
Peel large or medium-sized tubers. Cut into bars of desired thickness and place on a towel to dry.
Turn on the deep fryer and pour 1 liter of fat into the fryer bowl. Wait until the indicator indicates readiness. Place dried potatoes in a mesh and place in oil. One serving will take from 4 to 6 minutes.
Read also: Mushrooms in cream sauce– 7 recipes
Make sure that your mesh is not overloaded with potatoes. For 2 kg you will have about 8 servings.
Before serving, you need to let the excess fat drain off, and to do this, use disposable towels where you place the potatoes.
Add salt before serving to guests and family members.
Interesting! Unusual variety potato called “Northern Lights” is versatile and also suitable for deep-frying and frying. Its peculiarity is that when cut, the root crop has a dark purple core with light inclusions.
Cooking in a frying pan is a little more difficult than in a deep fryer. The whole difference is that in a kitchen unit the pieces are completely immersed in fat, but on a frying surface this effect is difficult to achieve. Problems also arise when the oil begins to foam or splash excessively. As a result, you end up with one-sided potato pieces that are overcooked on one side and left raw on the inside.
To avoid mistakes, read the right recipe cooking French fries at home in a frying pan. For two servings you will need:
Why should you give preference? olive oil? Firstly, because it releases less transgenic fats when fried, helping to make French fries lower in calories. And secondly, it has a lower boiling point, which means it will not foam as much.
Tip: to prevent oil from splashing, the vegetable must be dried before frying so that no traces of moisture remain.
Another little secret frying in a frying pan. Keep the finished sticks in water while peeling and slicing. And then leave in clean liquid for another 10 minutes. This will remove excess starch from the cut surface. And then dry it.
Pour oil into the pan and let it heat well. Prepare two servings. Place the first one in the frying pan so that all the straws fit in one row. Wait 3 minutes and turn each piece over. Fry a little more and remove to a dry towel. Repeat with the second portion.
Interesting! In the world's largest restaurant fast food found a way to quickly and useful cleaning potatoes. First, the tubers are doused with hot steam, due to which the skin softens, and then a thin layer is removed with brushes, leaving the most useful substances in the tubers.
A multicooker is an indispensable and very convenient device. On the one hand, it is convenient because, like a deep fryer, it has a deep bowl in which you can heat fat and dip pieces of vegetables into it. But there are also difficulties. You may find that, unlike a deep fryer specifically designed for its purpose, the multicooker does not have the necessary deep mesh. And without it, you will have to work hard to fish out the potatoes without overcooking them.
Read also: Chicken fillet in cream with champignons – 4 recipes
But we will tell you how to cope with difficulties and cook great French fries in a slow cooker!
Take the prescription:
We carry out standard preparatory procedures: we clean the tubers and clean them with thin straws. By the way, some types of food processors have a special attachment for cutting French fries. Dry the cut pieces.
On the multicooker panel, set the frying mode to maximum temperature. Pour in the vegetable fat and wait until it heats up for about 4 minutes.
Next, prepare the necessary tools. Take a large sieve that will fit into the multicooker bowl. If this is the case, you're in luck. It will replace the fryer grate. But if there is no sieve, it doesn’t matter. Let's use a slotted spoon - a large flat spoon with holes.
Let's start adding potatoes. Use small portions. So that the straws are free. 1 kg of potatoes yields an average of 4 servings.
After 3-4 minutes, start catching the toasted cubes. If you use a sieve, dip the potatoes into the fat along with it. If using a slotted spoon, carefully pick up the pieces with a spoon and place on a plate with a paper napkin.
Important! French fries should not be salted during cooking. Not at any stage. Just before serving.
This method is perhaps the most universal. It is low in calories and since no fat is used, it can be served to children without fear. And potatoes cooked in the oven are in no way inferior in taste to their friend from the deep fryer. To cook French fries in the oven without oil, take:
These simple recipe ingredients will help you create tender, crispy, and healthy fries. The most labor-intensive step is washing and cutting the tubers. If you get the hang of it quickly, proceed to dry the pieces on a cotton towel.
At this time, your oven is already heating up to 180°C. Place a sheet of parchment on a baking sheet. Place the potatoes in one layer. Place in a roasting pan. Make sure it doesn't burn. You need to turn it over after 10 minutes. The average cooking time in the oven is 20-25 minutes.
Interesting to know! Most people who adhere to principles proper nutrition, complain that McDonald's fries are very high in calories precisely because poor quality fat But in fact, the type of oil used in restaurants is specially adapted for deep-frying and is far superior in quality to all those that we use at home.
This method is incredibly fast in preparation. You can get a crispy side dish in just 10 minutes, using a minimum of effort and ingredients. Another plus in favor of this method is that a minimal amount of vegetable oil is used, which means the dish will not be high in calories. To cook French fries at home in the microwave, take:
Peel and cut each vegetable into long strips. Try to keep them all the same size, otherwise some will cook faster and others will remain raw.
French fries - very popular dish. It is usually served in restaurants, bistros or cafes as a side dish or snack. Is it possible to cook crispy and delicious potatoes Houses? Of course yes! But first, find out some secrets and features.
Many people think of French fries as an American dish, but in reality they are not. For the first time such a snack appeared in France, namely in Paris. According to legend, a creative and talented chef, whose name is unknown, decided to cut the potatoes into thin slices and completely fry them in boiling oil. And everyone liked this dish so much that it became the most popular snack in all French street cafes.
Then French fries came to England, from where they continued their march across Europe. From there, with emigrants, he reached America. And in the USA, crispy potatoes have become so in demand and popular that they have turned into a real culinary cult. And many call the snack American, although the Americans themselves still call it “ French potatoes"or "French potatoes."
French fries definitely cannot be called healthy. Firstly, because of the heat treatment method, which is considered one of the most harmful. Boiling oil produces carcinogenic substances that cause destruction and premature aging of body tissues, as well as the degeneration of healthy cells into cancerous ones. And it’s good if fresh oil is used for frying.
But in restaurants, where the emphasis is not on quality and benefits, but on volume, replacements are made infrequently, so the amount of carcinogens can go off scale. Secondly, 100 grams of such potatoes contain about 400 calories, and this is a lot and harmful to the figure.
So, how to make French fries at home? You need to select the appropriate ingredients and decide on the recipe.
The taste of the dish directly depends on what ingredients you use to prepare the dish, so make your choice responsibly.
There are three main components:
Below are several options for making popular French fries at home.
The easiest way to cook French fries is in a frying pan. To do this you will need:
Description of preparation:
Try cooking the famous potatoes in the microwave.
Ingredients:
Preparation:
By the way, if you want to make diet french fries, then the slices should be immersed not in oil, but in beaten egg white. The taste will be excellent, and the calorie content will be significantly reduced.
In the oven, French fries will also turn out tasty and, among other things, more healthy. Here's what you'll need:
Preparation:
French fries can also be made in a slow cooker. To do this you will need:
Process description:
This recipe requires a large amount of butter, so if you are watching your figure, choose a different cooking option.
Bon appetit!
Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
Content
Modern human nutrition is almost impossible without fast food, but many do not trust such restaurants and are looking for ways to prepare similar dishes on their own. The question of how to make French fries at home occupies the minds of food lovers. People want food to bring pleasure to the taste buds, but at the same time not be devoid of benefits for the body. There are several recipes for preparing the dish yourself: French fries in the oven, slow cooker, in a frying pan, on the grill. All of them are simple and convenient, and the taste of the vegetable is not inferior to restaurant dishes.
Now many media outlets are talking about the dangers of potatoes served in fast food establishments. This is due to the frequent addition of preservatives, which cause serious harm to the human body. However, French fries are a popular and beloved dish by many; to the delight of those who love them, they can be prepared without any problems at home. Such a product will contain significantly fewer harmful substances, and the taste will be no worse than usual.
To make the dish tasty, you need to follow some rules for preparing it:
It will take some time to enjoy a dish from a fast food restaurant menu made at home, but understanding the process and a little skill will allow you to complete the job. And after preparing the dish several times, you will be able to do it quickly and accurately. Household appliances and appliances available in the kitchen will be good helpers in this matter. Choose the most convenient cooking option for you, then you can enjoy the taste of your favorite dish without harm to your health.
You will need:
Preparation:
French fries in a frying pan are prepared according to the following instructions:
You need to cook French fries in a slow cooker using the following ingredients:
Preparation:
How to make delicious French fries at home in the microwave:
Required Products:
How to make crispy French fries at home in an air fryer:
The most popular is cheese sauce. To make it, take the following ingredients:
Preparation:
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French fries at home - recipes. How to make French fries at home
