Dumplings with cottage cheese - the secrets are in the recipes. Recipe for dumplings with cottage cheese: how to diversify a traditional dish with unsweetened fillings What to add dumplings to cottage cheese

Dumpling recipes

A step-by-step recipe for delicious dumplings with cottage cheese: how to choose cottage cheese, how to make the dough and the dumplings themselves, cooking options, as well as photos and videos.

1 hour

190.5 kcal

5/5 (2)

A dish that adults and children adore are dumplings. Isn't it true? Therefore, I will gladly share with you the knowledge of how to make awesome dumplings with cottage cheese.

The recipe is very simple, traditional. The filling for dumplings with cottage cheese can be sweet or savory. I suggest the second option. Mine love unsweetened dumplings. If you want to do sweet filling, just add sugar to your liking, some raisins and vanilla sugar.

In this article you will find answers to all the most common questions about preparing dumplings with cottage cheese: how to properly knead the dough that is good for them, how long to cook them? Read to the end and you can start cooking.

Ingredients preparation

Kitchen appliances:

deep bowl for preparing dumplings;
bowl for preparing curd filling;
rolling pin;

glass or cup;
3-liter saucepan;
skimmer;
deep ceramic serving plate.

Ingredients:

For the test:

For the filling:

400 grams of cottage cheese;
egg;
half a teaspoon of salt.

For cooking and serving:

half a tablespoon of salt;
100 grams of melted butter.

Ingredient Selection

Choose cottage cheese for dumplings with medium fat content (9%) or full-fat homemade cottage cheese. Both are ideal, depending on your taste.

If you choose cottage cheese at the market, you better try it. It should not be sour or bitter, otherwise the filling will turn out tasteless. High-quality cottage cheese smells pleasant and does not separate. It has a soft buttery consistency. Color: white-cream. When choosing cottage cheese in a store, check the expiration date.

Buy only natural product. There are many different additives in curd products and curd mass that make the product cheaper, but do not make it healthier.

Delicious dumplings with cottage cheese recipe step by step

First you need to make the “right” dough. Pour the flour into a deep bowl, add a pinch of salt and a glass of warm water.
Knead the dough and knead it with your hands for at least five minutes. The dough turns out quite tight. But don't be scared and spare no effort. Delicious dumplings are worth it. When your dough is ready, it will resemble plasticine in structure. Cover it with a kitchen towel and leave to “rest” for half an hour.
For now, get to work preparing the filling. Our curd filling for dumplings will be unsweetened. Place the cottage cheese in a separate bowl, beat in the egg and add a little salt.
Mash the cottage cheese thoroughly and mix well until smooth. The filling is ready.
Cut 1/3 of the dough and roll out a thin pancake. The thinner it turns out, the tastier your dumplings will be.
Take a glass or cup and cut out circles from the dough. This way, all your dumplings will be the same size. Discard excess dough (crumple it and use it when you make the next batch of dumplings).
Use a teaspoon to take a little filling, place it in the center of the circle and pinch the edges with your fingers. Pinch carefully so that the dumpling does not fall apart in the water.
Take a pan to cook dumplings, pour in a little more than half of the water, add salt (half a tablespoon of salt) and put it on the fire to boil.
Drop the dumplings, one at a time, into the boiling water. After a minute, stir with a spoon.
When the dumplings float to the surface, you need to boil them for another five minutes.
Remove the finished dumplings with a slotted spoon and transfer to a deep plate.
Melt butter in the microwave or on the stove and pour oil over the hot dumplings. Stir.

If you don't immediately pour oil on the dumplings, they will stick together.

Serve hot.

With 1/3 of the dough I get about 13-14 dumplings. If this amount is enough for you, then put the rest of the dough in a bag and store it in the refrigerator. If you need to make four or five servings, roll out all the dough, shape the dumplings, and then cook in batches. Ready dumplings can be stored in the freezer.

What do dumplings with cottage cheese eat with?

Traditionally, unsweetened curd dumplings are poured with butter and eaten with sour cream. Ideally, this is delicious homemade sour cream. Can be served with cream - also a very good option.

On a sour cream base, if desired, you can prepare the most various sauces. For example: finely chop the dill, chop the garlic or pass it through a press and mix with sour cream. Add salt and pepper and the sauce is ready.

Another option: make a cross-shaped cut on the tomato, lower the tomato into boiling water, remove it and immediately lower it into cold water. Peel the tomato and chop it with a knife. Add to sour cream, salt and pepper. You can add finely chopped cilantro and garlic.

Dumplings made from unsweetened cottage cheese can also be served with natural yogurt or yogurt-based sauce. You can prepare it simply and tasty like this: grate the pickled cucumber on a coarse grater, pass a couple of cloves of garlic through a press, and finely chop the greens. Mix with yogurt. Season with pepper and serve with dumplings.

Also, cottage cheese dumplings go well with fermented baked milk. I personally really like unsweetened dumplings combined with sweet and sour berry sauce, cherry or strawberry jam, any delicious sour jam or cherry syrup plus a little yogurt.

Video recipe for dumplings with cottage cheese

A wonderful and very simple recipe for making unsweetened dumplings with cottage cheese is shown in the video. Look how neat the dumplings turn out here!

Cooking options

Dough for dumplings can also be prepared with milk, kefir or whey. Some people add an egg to the dough (one or two for the same amount of flour as in my recipe).

You can add chopped herbs to the filling of unsweetened curd dumplings. Some people prefer to add sour cream to the filling. I think that this is not a very good idea, since it is more difficult to make dumplings with sour cream in the filling. Due to the fat present in sour cream, the dumplings fall apart during cooking. In my opinion, an egg is enough.

If you want to make sweet dumplings with cottage cheese, instead of salt, add sugar to your taste. If you like the filling not too sweet, 3-4 tablespoons of sugar will be enough. Do you like it sweeter? Then feel free to put five. You can add a drop of vanilla or vanilla sugar to the filling for sweet dumplings with cottage cheese, as well as raisins, dried apricots, prunes, and nut crumbs.

Dumplings with cottage cheese are also prepared by steaming. This is what my mom always does. Dumplings prepared in this way are very different from those in my recipe. The pleasant viscosity of the cooked dough disappears. Steamed dumplings turn out very fluffy. I prefer boiled ones. Which cooking method to choose is up to you. It's a matter of taste.

Let us know if you liked my dumpling recipe. Perhaps you would like to change or add something. If you have your own unique recipe for making cottage cheese dumplings, share with us and we will tell the world about you. Cook with love. I wish everyone happiness.

World famous dish national cuisine, which comes from dumplings - dumplings with cottage cheese. They are universal and in addition to the main curd filling, you can add herbs and vegetables to them. This is a dish that is loved by both adults and children. Cottage cheese is very healthy due to its high protein content and the proportions of fats and carbohydrates. At the same time, you can make not only sweet versions, but also hearty ones with salted cottage cheese and the addition of various fillings.

The nutritional value of dumplings with cottage cheese per 100 g is 200 kcal, and the BJU ratio is 9.2/5.5/27.8 g.

This is the most common and simple dough for dumplings with cottage cheese. Its composition can be changed to suit your taste.

For preparation you need the following ingredients:
Wheat flour – 350 g;
Chicken egg – 1 piece;
Salt – 10 g;
Boiling water – 150 ml.

Cooking steps:

Recipe with green onions

To prepare dumplings with cottage cheese and onions, you need the following ingredients:

Cooking steps:

Several chicken eggs are added to a container of the required depth, after which salt is added there and beaten with a whisk until fluffy foam.
Now the milk is heated and poured into a bowl with the eggs, where it is mixed.
Next, add vegetable oil and sifted flour, then knead the dough, which should be left to sit for half an hour, covered with a towel.
Now the filling is prepared. First, the cottage cheese is crushed to eliminate lumps.
Washable and cut green onions, after which they add to the filling and everything is mixed again.
Cut a small piece from the dough, roll it out and cut out circles with a mug.
Place 1 tsp in the middle of the circles. fillings and glue their edges.
When the required number of products is prepared, you need to bring water to a boil in a saucepan and throw them in. The total cooking time is no more than 12 minutes over low heat.
Serve ready-made Ukrainian dumplings with cottage cheese and onions only hot, adding sour cream on top. They turn out very tasty and filling.

Recipe with cottage cheese and herbs

Products made with the addition of various greens are no less tasty. Homemade cottage cheese dumplings with herbs will be an excellent lunch or dinner. This dish is served not only with sour cream, but also with mayonnaise, ketchup, tomato paste or various sauces. Cooking cottage cheese dumplings according to the recipe described below allows you to create a tasty and aromatic dish.

For this you need the following ingredients:
For the test:
Flour – 450 g;
Sunflower oil – 1 tbsp;
Milk or water – 200 ml;
Eggs – 1 piece;
Salt 1/2 tsp.

For the filling:
Cottage cheese – 500 g;
Egg – 1 piece;
Dill – 1 bunch;
Salt 1/2 tsp.

Cooking steps:

First we prepare the dough. To do this, sift the flour through a sieve into a deep bowl. A hole is made in the middle of the resulting slide. Milk and butter are then poured into it and an egg is broken. All this is mixed until a homogeneous mass is achieved. Ready dough leave for half an hour in the refrigerator.
Now the filling is prepared. Place cottage cheese, egg, salt and dill in a bowl. All this is mixed and crushed until smooth.
Next, to make dumplings with salted cottage cheese, pieces of the dough of the required size are cut, rolled out and circles are squeezed out of it with a large mug.
For each resulting circle you need to put one spoon of filling and seal the edges.
You can start cooking the preparations.

How long to cook

Cooking time depends on the size of the products. After the dumplings begin to float, they need to be cooked for another 5-7 minutes. Remove the products with a slotted spoon and immediately place them on a dish. It's also a good idea to put butter on top of them to prevent them from sticking together. Serve fluffy dumplings with cottage cheese and sour cream.

Recipe with cheese

In order to prepare dumplings with cottage cheese and cheese, you will need the following ingredients:

For the test:
Wheat flour – 500 g;
Chicken eggs – 2 pcs;
Sunflower oil – 15 ml;
Water – 200 ml;
Salt - to taste.

For the filling:
Cottage cheese – 500 g;
Cheese – 200 g;
Eggs – 2 pcs;
Salt - to taste.

You can make these dumplings with cottage cheese without eggs in the filling, the taste won’t change much.

Cooking process:

First, the dough is prepared, for which the flour is sifted.
Add eggs, salt, water and vegetable oil.
Mix everything and knead the dough.
For the filling, cheese is grated, after which the main filling, eggs, salt and spices are added to taste.
Small pieces are cut from the dough, rolled out, the filling is placed in them and the edges are secured.
The finished products are placed in boiling, salted water for 10-12 minutes, after which they are served with sour cream or sauce.

You can also make dumplings with cottage cheese and milk. In this case, they need to be boiled in milk, which will be used instead of water.

Recipe with pumpkin

To prepare dumplings with cottage cheese and pumpkin, you will need fresh pumpkin. In addition, the curd product should have low fat content, because there are a lot of liquid components in the filling. For preparation you will need the following ingredients:

For the test:
Eggs – 1 piece;
Flour – 300 g;
Water – 100 ml;
Salt - to taste.

For the filling:
Pumpkin (or rather its pulp) – 300 g;
Onion – 2 bunches;
Cottage cheese – 300 g;
Garlic – 3 cloves;
Sunflower oil – 30 ml;
Salt and herbs - to taste.

Cooking process:

To create the dough, flour is poured into a deep container and salt and eggs are added to it. While stirring, add water and knead the dough;
The pumpkin pulp is chopped and ground in a blender into puree.
The onion is chopped and then fried. Garlic and herbs, dill, parsley are also cut and mixed with the filling.
Now all the ingredients are added to the pumpkin puree.
The dough is rolled out and circles for the blanks are squeezed out.
Place 1 tbsp on each of them. fillings and seal the edges.
Now all that remains is to boil the products in boiling salted water for 10-12 minutes and serve them on the table.

You can also make baked dumplings with cottage cheese and pumpkin. To do this, instead of cooking, you need to put a portion of the dish in the oven for 7-10 minutes, preheated to a temperature of 250 degrees.

Curd dough

Curd dough is an alternative to the classic unleavened dough. It turns out rich and makes dumplings with any filling truly homemade and tasty.

For preparation you will need the following ingredients:
Flour - 500 g.
Low-fat cottage cheese – 250 g;
Chicken eggs – 4 pcs;
Sugar and vanilla - based on the sweetness of the filling;
Soda – 1 tsp;
Salt – 0.5 tsp.

The dough is prepared as follows:

The cottage cheese is ground in a blender, then flour, soda (unslaked), salt, sugar are added to it and everything is mixed.
After this, the eggs are beaten and also added to the total mass.
The resulting dough must be kneaded until plastic and left to infuse for half an hour.
Next, prepare dumplings with your favorite filling using the methods described above.

Dumplings are classified as Ukrainian dishes, but today they are popular in many countries. They resemble dumplings, but instead of meat they contain vegetables, fruits, berries, and cottage cheese. Dumplings with cottage cheese are not only tasty, but filling and healthy. They can be eaten at any time of the day, served for dessert or as a main course for breakfast. Children especially love them, even if they don’t really like cottage cheese itself.

Cooking features

Inexperienced housewives are wary of the idea of making dumplings with cottage cheese at home, preferring store-bought semi-finished products. However, their fears are in vain. Yes, the process of making dumplings has your subtleties, without knowledge of which you can make tasty and beautiful dumplings impossible. But if you know these subtleties, the risk of preparing an unsuccessful dish is minimal. And you can be sure that store-bought dumplings with cottage cheese are not able to compete with homemade ones either in taste or in beneficial properties.

The main thing is to make a soft, but strong and elastic dough so that it does not fall apart during cooking and is not hard and tasteless. It is important to follow the instructions in the recipe exactly, and then the result will meet your expectations. You just need to know that it is better to use the products for the dough at the same temperature, so some of them will have to be taken out of the refrigerator in advance. The flour must be sifted to saturate it with oxygen. Then the dough will turn out soft. It is also important not to be lazy and knead the dough well enough so that it becomes elastic. The optimal thickness of the layer is 2 mm.
To ensure that the dumplings are the same size and have a beautiful shape, they can be cut out using a cup.
The cottage cheese intended for filling should be rubbed through a sieve and squeezed to remove excess moisture. It would also be useful to add raw yolks to it.
You should not add a lot of sugar to the filling, as when heated it will melt and can soak the dough, compromising the integrity of the dumplings. If you like sweet dumplings, you can sprinkle them with sugar when serving.
After boiling the dumplings, they are immersed in boiling salted water. There must be a lot of water, otherwise the products will stick together.
When steamed, dumplings retain their shape better. If you don’t have a double boiler, multicooker or mantyshka, you can stretch gauze over a pan of water, put dumplings on it, and cover with a convex lid. In this case, cook the products for 7 minutes after the water in the pan boils.
Immediately grease the finished dumplings with butter, butter or vegetable oil. This will prevent them from sticking together. Another option is to roll finished goods in sour cream.

Dumplings with cottage cheese are usually served with sour cream, but this tradition can be changed: fruit yogurt and jam are suitable for sweet dumplings, Greek yogurt for unsweetened ones, tomato sauce, tartar sauce.

Classic recipe for dumplings with cottage cheese

cottage cheese – 0.25 kg;
sugar – 80 g;
chicken egg – 2 pcs.;
milk – 0.25 l;
flour – 0.4 kg;
salt - a pinch.

Cooking method:

Break the egg, separating the yolk from the white. The white will be used for the dough, the yolk will be useful for the filling. The second egg will go into the dough entirely.
Sift the flour.
Rub the cottage cheese through a sieve and squeeze to remove excess moisture.
Warm the milk. Dissolve salt and a tablespoon of sugar in warm milk.
Whisk one egg and the white of the second. Mix with milk.
Add two cups of flour and stir first with a spoon, then with your hands.
Add flour in small parts and knead the dough. It should be soft and elastic.
Pour the remaining sugar into the cottage cheese, add the yolk. Stir until the mixture is homogeneous.
Roll out the dough into a layer about 2–2.5 mm thick. Cut circles using a cup or glass. Don’t throw away the scraps - you can roll out another layer from them and cut a few more circles for future dumplings.
Place a small spoonful of curd filling on each circle.
Bring the edges of the dough together and mold it carefully. If the dough is poorly combined, the dumplings will fall apart during cooking.
Boil water in a large saucepan. There should be a lot of it, at least 2.5 liters. When the water boils, lightly salt it and place the dumplings in it one at a time.
Wait until all the dumplings rise to the surface, then cook them for another 3-4 minutes.
Remove the dumplings with a slotted spoon and brush with oil.

Video recipe for the occasion:

Dumplings are served hot. The best addition to them would be sour cream, but if desired, it can be replaced with syrup, condensed milk, or yogurt.

Sweet dumplings with cottage cheese, like in kindergarten

water – 180 ml;
flour – 0.45 kg;
vegetable oil – 20 ml;
sugar – 100 g;
butter – 50 g;
cottage cheese – 0.35 kg;
salt - a pinch;
vanillin - on the tip of a knife;
chicken egg – 2 pcs.

Cooking method:

Beat one egg, mix it with salt and sugar (20 g).
Sift the flour.
Pour about a third of the flour into the bowl with the egg. Stir.
Add vegetable oil, stir.
Add the rest of the flour in small portions, kneading the dough with your hands. To prevent it from sticking to your palms, treat them with dry flour more often.
Cover the dough with cling film and set aside for a while.
Rub the cottage cheese through a sieve, add the yolk of a chicken egg and the remaining sugar and vanillin. Add softened butter. Mix thoroughly, you can even use a blender for this.
Roll out the dough, cut out even circles. Place a sweet and aromatic curd mixture on each circle, pinch the edges of the dough.
Boil the dumplings in boiling salted water. You need to cook for 4 minutes after they rise to the surface of the water.

Dumplings according to this recipe are sweet and aromatic. It's no surprise that kids really like them. It should be borne in mind that their calorie content is slightly higher than that of ordinary dumplings with cottage cheese prepared according to the classic recipe.

Dumplings with cottage cheese on kefir

kefir – 0.25 l;
soda – 2 g;
flour – 0.4 kg;
cottage cheese – 0.25 kg;
chicken egg yolk – 1 pc.;
salt, sugar - to taste.

Cooking method:

Rub the cottage cheese through a sieve, squeeze, mix with sugar and raw chicken yolk.
Add baking soda and a pinch of salt to kefir and stir.
Gradually add sifted flour to kefir. Knead the dough.
Divide the dough into several parts, form each into a sausage. When cutting pieces of sausage, knead them with your hands, stretching them to form thin flat cakes.
Place the filling on each flatbread and form dumplings.
Steam the dumplings. The most convenient way to do this is with a double boiler or multicooker, but you can get by with a regular saucepan by stretching gauze over it. The steaming time for dumplings is 7–8 minutes.

Place the finished dumplings on a plate, mix with sour cream and serve.

Unsweetened dumplings with cottage cheese and potatoes

flour – 0.8 kg;
milk – 0.5 l;
chicken egg – 2 pcs.;
salt – 10 g;
sugar – 5 g;
potatoes – 0.3 kg;
cottage cheese – 0.3 kg;
vegetable oil – 80 ml;
butter – 50 g.

Cooking method:

Boil the milk. Add a teaspoon of sugar and salt to it. Stir.
Mix milk with vegetable oil.
Sift the flour. Gradually adding flour to milk, knead the dough. At this stage, you should not use all the flour; you should leave about a glass.
Add eggs to the dough, stir until smooth. Add flour and bring the dough to the desired thickness. You may have some flour left over, that's okay.
Wash, peel and boil the potatoes until tender. Mash it and, without cooling, mix with butter and the remaining salt.
Rub the cottage cheese and combine it with mashed potatoes.
Roll out the dough and cut circles out of it. Fill the flatbreads with the potato-curd mixture and seal the edges of the dough well.
Place the dumplings in boiling water and cook until done. They will be ready 3-4 minutes after rising to the surface.

Dumplings with cottage cheese and potatoes are a complete dish that can easily replace lunch or dinner. Traditionally they are served with sour cream, but you can replace it with any sauce you like.

Unsweetened dumplings with cottage cheese and herbs

flour – 160–200 g;
water – 180 ml;
vegetable oil – 40 ml;
soda – 2 g;
salt - to taste;
fresh dill – 50 g;
chicken egg – 1 pc.;
cottage cheese – 0.2 kg.

Cooking method:

Wash the dill, dry it, chop finely with a knife.
Rub the cottage cheese through a sieve and mix with dill, adding a little salt.
Break the egg, beat with a whisk and mix with the curd mass.
Boil water and mix with vegetable oil.
Mix the sifted flour with a pinch of salt and soda.
Pour hot water into the flour and knead the dough. If it turns out too liquid, you can add a little more flour.
Roll out the dough and cut circles out of it using a glass.
Fill the dumplings with the curd mixture and seal the edges tightly.
Boil the dumplings for 4 minutes after they float to the surface. The water in which they are boiled must first be salted.

Instead of dill or in addition to it, you can use other greens: cilantro, basil, parsley. Dumplings with cottage cheese are tender, aromatic and very tasty. Even those who are on a diet and avoid eating high-calorie foods will like them.

Dumplings with cottage cheese are one of the most famous dishes of Ukrainian cuisine. They don’t have to be sweet - there are many recipes that allow you to prepare dumplings with cottage cheese for a main course.

One of the iconic dishes of Ukrainian cuisine is dumplings with cottage cheese. Unleavened or quick dough with whey, milk, yogurt, with or without eggs, with buckwheat, wheat or oatmeal goes well with both salty and sweet curd filling.

For adult eaters, we prepare dumplings with cottage cheese, adding hard or pickled cheese, fragrant herbs, garlic, hot pepper. Let's mix it up for the kids healthy dried fruits, seasonal fruits and berries, flavored with delicate butter and sour cream.

Cooking time: 40 minutes / Number of servings: 27 pcs.

Ingredients

cottage cheese from 5% - 200 g
sugar - 2-3 tbsp. l.
milk - 200 ml
butter - 50 g
egg - 1 pc.
wheat flour approximately - 450 g
salt - a pinch

Preparation

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The filling consists only of fatty cottage cheese and sugar. For contrast, they add a little salt, flavor with vanilla sugar, and some beat in an egg to achieve a more delicate, silky texture. But if the cottage cheese has a high percentage of fat content, is fresh and fine-grained, the egg can be omitted. It is easier to work with a dense mixture that does not release liquid. The crumbly, dryish stuff is pressed through a sieve. For variety, add raisins, blueberries, currants, raspberries, and other berries.

The next step is kneading the dough for our future dumplings with cottage cheese. I must say that such a flour shell is also suitable for mushrooms, meat, cereals, stewed cabbage, potatoes. Pour about 150-200 g of flour into a wide basin, throw in a pinch of salt, an egg, mix, forming flakes.

Separately, heat the milk with a piece of butter (30 g is enough), pour in, first mix with a fork/spatula/spoon. We continue to increase the amount of flour and collect a lump.

Dump it onto the countertop and thoroughly knead, stretch, and knead into a soft, pliable, smooth dough for dumplings. If you plan to sculpt it later, wrap the bun in a damp towel or plastic bag, protecting it from dryness.

For convenience, divide a large lump in half or into three parts. We “powder” the work surface with a thin layer and roll out a layer with a rolling pin to a thickness of about 3 mm. Using a glass or other cutting template, we cut out circles of the same diameter (mine are 8 cm). We pull together the scraps and roll them out again along with the remaining dough.

Place the sticky curd mixture in a mound in the center of each mini-cake. For delicious dish generous filling is required, we don’t regret it.

We connect the opposite edges of the base, form a semicircle, hide the curd without leaving any holes. We press the joints tightly with our fingers, pull out a small edging, from which we create something like a frill or “braid”, some kind of decorative trim. Placed on a board or flat plate, the semi-finished dumplings are frozen and, after final hardening, packaged in food bags and containers. Boil without thawing, like dumplings, immediately immersing them in boiling water with salt.

Boil dumplings with cottage cheese or any filling, placing them in salted boiling water. We turn it, not allowing it to stick to the bottom and to each other. After floating to the surface, cook for another 1-2 minutes (depending on the size), catch one at a time with a slotted spoon and shake off the liquid or throw it all together in a colander. Add a cube of butter - the last 20 grams, so that it is saturated with a delicate aroma, glossy, shiny and inviting at first sight.

Serve warm homemade dumplings with cottage cheese under a spoon or two of sour cream, thick cream, jam or honey. Have a hearty lunch and bon appetit!

The range of store-bought semi-finished products allows you to choose products to suit every taste and budget. But, nevertheless, most buyers are still convinced that they cannot replace homemade dishes prepared with soul.

For example, the taste of homemade dumplings with cottage cheese cannot be compared with store-bought ones. Moreover, preparing them is extremely simple, and you can make the filling based on your preferences, sweetened, salted, with or without the addition of other products.

The benefits of this dish are beyond doubt, since cottage cheese is a valuable dietary supplement necessary in the diet of adults and children. It contains amino acids, phosphorus, iron and, of course, calcium.

Dumplings with cottage cheese - step-by-step photo recipe

Dumplings with cottage cheese can be eaten by both adults and children. They can be included in children’s menus from the age of three. At this time, the child’s body needs calcium, which is quite abundant in cottage cheese. Not all kids love cottage cheese. Perhaps feeding them dumplings with curd filling will be much easier, especially if the filling is sweetened a little.

Your rating:

Cooking time: 1 hour 25 minutes

Quantity: 4 servings

Ingredients

Cottage cheese 5-9% fat: 250 g
Sugar: 50-70 g for cottage cheese + 20 g for dough, optional
Eggs: 1 piece in the dough and 1 yolk for filling
Milk: 250 ml
Flour: 350-400 g
Salt: a pinch

Cooking instructions

Lazy dumplings with cottage cheese

This dish is one of the simplest, but surprisingly, not every housewife has it in her arsenal. We decided to correct this shortcoming and introduce you to lazy dumplings, which can become an ideal hearty breakfast or part of baby food. Kids eat these dumplings on both cheeks, especially if you use the trick that will be discussed at the end of the recipe.

Required ingredients:

1 tbsp. flour;
40 g granulated sugar;
1 cold egg;
0.5 kg of cottage cheese.

Correct lazy dumplings prepare like this:

Place the cottage cheese in a bowl, beat in the egg and add some salt. Mix.
Next comes the turn of sugar - add and mix again.
Pour the sifted flour into the curd mass and stir thoroughly with a fork.
Sprinkle the surface of the work table with flour, spread the resulting curd and flour mixture on top, knead a soft, slightly moist dough that slightly sticks to the palms.
Divide it into 3-4 parts, roll each into a sausage, and cut into arbitrary pieces. We recommend flattening each of the pieces a little and making a small depression in the center with your finger, in which the oil and topping will then be perfectly retained.
If you end up with more than your family can eat at one time, you can freeze the excess.
Boil in salted boiling water for about 3 minutes or until they float.
Remove with a slotted spoon and place on a greased plate. An excellent addition would be sour cream, honey, chocolate, caramel or fruit syrup.

How to cook dumplings with cottage cheese and potatoes

Despite the fact that the combination of potatoes and cottage cheese may seem strange to many, by making dumplings filled with these two products, you will get a surprisingly tasty result.

Required ingredients:

0.35-0.4 kg flour;
1 tbsp. milk;
1 egg;
1 tsp salt;
a pinch of granulated sugar;
0.3 kg of potatoes;
40 ml sunflower oil;
1.5 tbsp. cottage cheese;
50 g butter.

Cooking procedure unusual dumplings with cottage cheese:

Heat the milk, dissolve sugar and salt in it, bring to a boil. Then remove from heat, pour in sunflower oil, add flour little by little, and knead thoroughly.
Let the dough cool, add the egg, evaluate the thickness, if it seems liquid to you, add more flour.
For at least a quarter of an hour, and preferably 30 minutes (with breaks for proofing), knead the dough by hand.
Boil the potatoes without peeling and salt, add butter and mash until pureed.
When the puree has cooled, add cottage cheese, add salt and spices to taste.
Divide the dough into several parts, roll each into a sausage, cut into pieces, which we roll into round cakes. Place the filling in the center of each and connect the edges.
We lower the workpieces into boiling water until they float (3-5 minutes). The best way to eat them is hot with fresh sour cream!

Recipe for dumplings with cottage cheese and semolina

Do you want the dumpling dough to be airy and the filling to be juicy? Then you simply must take note of the recipe below.

Required ingredients:

2/3 highly carbonated mineral water;
0.1 l sour cream;
1 yolk;
550-600 g flour;
1+1 tsp. salt (for dough and filling);
0.5 kg of cottage cheese;
1 egg;
40 g semolina;

Cooking steps dumplings on carbonated sour cream dough filled with semolina and cottage cheese:

Mix the egg, cottage cheese and semolina thoroughly and set aside, giving the latter time to swell.
After mixing mineral water with sour cream, add salt and egg yolk, add sifted flour in small portions, knead the soft dough.
Cover the dough with a napkin and leave for a quarter of an hour.
Dividing the dough into several parts, roll each into a fairly thin layer. We cut out circles with a glass, put the filling in the center of each, and seal the edges.
Boil in boiling, salted water, remove after floating with a slotted spoon, brush with butter or sour cream.

Delicious dumplings with cottage cheese and kefir

Adding kefir to the dough will make your dumplings really fluffy, soft and tender.

Required ingredients:

1 glass of non-cold kefir;
0.35 kg flour;
1 egg;
1+2 tsp. granulated sugar (for dough and filling);
1/3 tsp. soda;
add a pinch of salt to the dough and filling;
0.3 kg cottage cheese;
1 yolk.

Cooking steps lush dumplings on kefir dough:

Mix warm kefir With chicken egg room temperature, quicklime soda, sugar and salt. Mix thoroughly with a fork. Leave for five minutes so that the soda and kefir begin to interact.
Add flour in small portions, adjusting the amount yourself. Knead the non-sticky dough; it is advisable to beat it on the table about fifty times.
Cover the dough with a napkin and leave for a quarter of an hour.
Grind the cottage cheese through a sieve, add cold yolk, granulated sugar, table salt, mix.
Divide the dough into 4-5 parts, from each we form a sausage, which we cut into small cubes. We roll them into thin cakes, put a little filling in the center of each, and seal the edges.
Cook in salted, boiling water until it floats, remove with a slotted spoon, generously grease with butter or sour cream.

Lush dumplings with steamed cottage cheese

Fans of especially fluffy dumplings should definitely master steaming them.

Required ingredients:

500 kg of kefir;
1 tsp soda;
0.75-0.9 kg flour;
a pinch of salt;
0.5 kg of cottage cheese;
2 yolks;
granulated sugar.

How to do steam dumplings:

Mix the flour sifted and thus enriched with oxygen with soda and salt.
IN flour mixture add kefir, mix them with a spoon to distribute the ingredients evenly, when this becomes difficult to do, start kneading the dough by hand.
To prepare the filling, mix cottage cheese with non-cold egg yolks and sugar, add vanilla if desired.
Roll out the dough into as thin a layer as possible, cut out circles using a glass, and place ours in the center of each curd filling, we blind the edges.
Boil in a double boiler, slow cooker, or on double-layer gauze wrapped around a pan and secured with an elastic band. If the latter option is chosen, then place the dumplings on cheesecloth and cover them with a bowl on top.
Cooking each batch takes about 5 minutes; while the first ones are cooked, you can successfully make the next ones by organizing a kind of conveyor belt.
Serve topped with butter or sour cream.

Children's dumplings with cottage cheese like in kindergarten

Dumplings prepared exactly according to this recipe from unleavened dough feed children in kindergarten. The quantity of ingredients can be adjusted proportionally at your own discretion.

Required ingredients:

0.45-0.5 kg of flour;
¾ tbsp. milk;
1+1 egg (for dough and filling);
20 ml sunflower oil;
0.35 kg cottage cheese;
0.1 kg granulated sugar;
50 g butter.

Cooking steps children's dumplings:

Combine salt with granulated sugar and egg, mix with a fork, add milk, it tastes better, or distilled water. Combine the resulting mixture with sifted flour. While kneading, add a spoonful of oil. Knead thoroughly for at least 10 minutes. Cover with plastic and let stand.
To ensure that there are no grains left in the cottage cheese, grind through a large sieve, add melted butter, egg and sugar, and mix. Optional vanilla. This process does not have to be done manually; a kitchen assistant - a blender - will cope with this task perfectly.
We divide our dough into parts for ease of rolling, and roll out each of them as thinly as possible. Use a glass to squeeze out circles or cut into arbitrary squares. Place the filling in the center of each piece and carefully seal the edges.
The cooking process is traditional.
Children's dumplings are served sprinkled with sour cream and butter, which especially for those with a sweet tooth can be supplemented with jam, honey, and yoghurt.

The quality of the dumplings obtained after cooking largely depends on the used curd mass. If you bought a homemade, fatty and crumbly product, we recommend adding an egg yolk or semolina to it to bind it together. However, for dumplings it is better to choose low-fat store-bought cottage cheese, which should be removed from lumps by rubbing through a sieve or passing through a blender.

If liquid has separated from the cottage cheese, it must be removed and only then mixed with the yolks.

Flour sifted through a fine-mesh sieve is one of the prerequisites for successful dumplings. Moreover, this should be done not to remove possible debris, but to saturate the flour with oxygen.
We do not recommend adding a lot of sugar to the filling; during the cooking process it melts, melting the dough. Ideally, just sprinkle it on ready-made dumplings.
Especially tasty dumplings for the lazy are prepared in an indispensable kitchen assistant - a multi-cooker in the “Steam” mode. This guarantees the preservation of the shape and taste of the dumplings. True, the cooking time should not exceed a quarter of an hour.
It is better to abandon the idea of cooking dumplings in the microwave; in this device it is difficult to calculate the time required to achieve readiness.
Do not keep the dough near a running stove. And the dough itself should not be rolled out into an overly thin layer; the desired thickness is about 2 mm.
For cooking, it is best to use a wide, not too deep pan, and be sure to cook in salted water.
Semi-finished products are immersed in boiling water, without the need to reduce the power of the flame.

To avoid ending up with one big lumpy dumpling, be sure to top your dumplings with melted butter or sour cream after removing from the liquid.

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