To prepare tomato paste sauce for pasta you will need:
tomato paste - 1.5 tbsp. l.;
onion - 1 pc. (if the onion is small, then you need to take 2 pieces);
water - 180 ml;
salt - a pinch;
Italian herbs - 0.5 tsp;
sugar - to taste;
ground black pepper - 0.25 tsp. (or to taste);
butter- 20 g;
vegetable oil- 1 tsp.
Prepare necessary ingredients. Peel the onion and cut into small cubes.
Place butter and vegetable oil in a saucepan or small saucepan with a thick bottom. Add chopped onion.
Fry the onion over medium heat, stirring, until golden brown (about 3-4 minutes), then add tomato paste.
Pour in water, stir, bring to a boil and cook over low heat for 5 minutes.
Then add salt, sugar, ground black pepper and Italian herbs (spices can be adjusted to your taste, making the sauce hotter or spicy), mix. 
Boil for a couple more minutes and the tomato paste sauce is ready. 
Pour into a gravy boat and serve. Delicious sauce made from tomato paste will be an excellent addition to pasta.
Spaghetti - national Italian dish, which long ago left its sunny homeland and has firmly established itself in all countries and continents. This wonderful pasta is enjoyed both in snowy Scandinavia and in hot India. They are loved in the Land of the Rising Sun, with anticipation have a delicious dinner residents of the Russian plains put on the table. There is no doubt that the dish owes its worldwide popularity to the delicious sauces, of which temperamental and life-loving Italians came up with many for their pastas, as they themselves call the varieties of food.
From our article you will learn how to prepare real Italian tomato sauce for spaghetti. And not just one option, but many, in order to choose the most suitable and interesting recipes. We suggest starting your culinary excursion with a classic one. First of all, tomato sauce for spaghetti should be spicy. That's why for one pack pasta The dressing is made from 8 large, sweet-fleshed, well-ripe tomatoes, at least 8-9 cloves of garlic, half a teaspoon of hot red ground pepper. Approximately the same amount of salt and pepper is added to this tomato sauce for spaghetti. Don't forget the spices. Italians prefer to add fresh basil to the dish. They chop it finely and add three-quarters of a glass. And, of course, the oil in which the tomato sauce for spaghetti is stewed. Traditionally olive oil is used. It takes quite a lot - half a glass. If you don’t have olive oil, sunflower oil will do.
Preparing the sauce begins with frying the garlic. Chop it into pieces or grind it under a press and place it in a frying pan heated with oil. Fry until the garlic softens and the oil is infused with its aroma. The recipe recommends first pouring boiling water over the tomatoes in tomato sauce for spaghetti, removing the skin, cutting the pulp into cubes and adding to the garlic. Simmer them for another 10 minutes over low heat. Lastly, add salt, basil, pepper, mix everything thoroughly, then remove the sauce from the heat. Pour it into the pan with the already cooked and washed spaghetti, distribute evenly, put the food on a dish and bring it to the table!
Italians often make spaghetti sauce from tomatoes and mushrooms. It turns out extremely appetizing. There is no shame in serving such a dish both on a festive family table and as a very successful option for a romantic dinner. You will need: one and a half glasses of thick tomato sauce (you already know how to make it), 2-3 onions, olive oil, 10 pieces fresh mushrooms(boletus or champignon, but the variety is not very important). If the mushrooms are small, take them more. And also 3-4 tablespoons of white wine, 1 spoon of butter, 3-4 large cloves of garlic, a small handful of allspice peas. Cut the onion into half rings and fry in vegetable oil until soft. Cut the mushrooms into thin slices and fry separately, and then add to the onions. Heat the tomato sauce in a cast iron and add mushrooms and onions. Pour in the wine, add peppercorns, stir and simmer for 15 minutes. At the end add butter and chopped garlic. That's it, homemade tomato sauce is ready!
Another striking feature Italian cuisine- widespread use of vegetables in different dishes, including in sauces. An example is this recipe. You will need 1 large eggplant, an onion, the amount of garlic is determined by your taste. But Italians prefer to put a lot of it. Naturally, you need about 8-10 tomatoes. And also olive oil, salt and pepper. Peel the eggplant, cut into cubes, add salt and leave for 20 minutes to release the juice and along with it the bitterness. Then drain. Finely chop the onion and garlic, place in a frying pan with hot oil and fry for several minutes. Next add the quartered tomatoes. Simmer the sauce for about 10-12 minutes over low heat. Separately, fry the eggplant for 10 minutes, also adding a clove or two of garlic. At the end, combine all the ingredients and simmer for another 10 minutes, stirring. Season with salt and pepper to taste, then remove from heat. Place the spaghetti on a plate and place it in the center hot sauce and place it on the table.
Yes, inventive Italians are happy to prepare a “fiery” sauce for their pasta and treat it to guests who are accustomed to more moderate taste sensations. As unusual as this radish and tomato sauce is for us, it seems so attractive to all lovers of spicy, rich and tasty dishes. We advise you to try it too! To prepare, you need the following ingredients: 3 large ripe tomatoes, the same number of hot peppers (red and green), 2 sweet peppers, also red. 3-5 radishes, an onion, a few cloves of garlic, cilantro, a couple of tablespoons of tomato paste, half a glass of water, or preferably meat or vegetable broth. Salt to taste. Chop the onion and garlic into cubes. Cut the peeled radishes into thin slices. Cut the entire pepper, freed from seeds, into strips. Chop the tomatoes, combine the listed ingredients, place in a hot frying pan and simmer in vegetable oil until tender. Add water if necessary. At the end, add salt to the sauce, add chopped herbs, mix with spaghetti and eat with pleasure!
Pasta with tomato paste- a budget and easy option for a hearty dinner. To make the dish tastier and piquant, you can optionally add onions, garlic or fresh herbs. This recipe will certainly be useful to every housewife and will save your time.
Ingredients:
Preparation
So, let's prepare tomato paste sauce with you. To do this, peel the onion and garlic, finely chop it with a knife and sauté the vegetables in heated olive oil for several minutes. Next, add tomato paste, add spices, dilute with slightly filtered water and mix well. Simmer the mixture for 3 minutes until thickened.
Boil the pasta until tender, adding crumbled pasta into the water if desired. bouillon cube. Then we discard them in a colander, and then transfer them to the tomato sauce and stir with a spoon.
Ingredients:
Preparation
In hot vegetable oil, fry the peeled and chopped onion with garlic until golden brown. Then carefully pour in the cream, add the tomato paste and add spices to taste. Mix everything thoroughly and simmer until thickened over low heat.
Without wasting time, boil the pasta until ready, and then put it on plates and pour over the sauce with tomato paste. Sprinkle each serving with plenty of grated cheese and serve the dish immediately to the table.
Fry pasta with tomato paste.
Products
Pasta - 200 grams
Tomato paste - 3 tablespoons
Vegetable oil - 1 tablespoon
Black pepper - half a teaspoon
Dill - 1 teaspoon
Salt - 2 teaspoons
Water - 2 liters
How to fry pasta with tomato paste
Pour 2 liters of water into a saucepan. Place the pan on the fire, add a teaspoon of salt. Bring water to a boil, add 1 tablespoon of oil and add pasta. Cook pasta according to time. After the cooking time has passed, place the pasta in a colander and wait for the water to drain (for effect, you can shake the colander over the sink). Wash the dill, dry and finely chop.
Heat a frying pan over low heat, pour in 1 tablespoon of vegetable oil. Add tomato paste, salt and pepper, mix well. Add pasta to pasta and fry for another 3 minutes. When serving, sprinkle with chopped dill.
Pasta with tomato paste is combined with herbs - fresh and dried dill, parsley, basil; and seasonings - rosemary, thyme, cumin, oregano, oregano.
Pasta with tomato paste goes well with garlic (and/or onions) - in order to add garlic and onions to the dish, you need to peel, cut them and fry them in a frying pan for three minutes before adding the tomato paste.
Ready pasta with tomato paste can be sprinkled with grated cheese or finely chopped fetax.
When cooking pasta with tomato paste, you can add 1 tablespoon of sour cream (along with the tomato paste).
If you believe the theory that every person lives several lives, then I was probably Italian in a past life. I really love spaghetti (though that’s what we call it in Russia, but in Italy this dish is called “fettuccine” pasta). This product is easy to prepare, without requiring special troubles, and the output is very delicious dish, especially if it is supplemented with some seasonings or sauce. To give the spaghetti some extra flavor, I cook it with... tomato sauce. In this combination, spaghetti becomes somewhat unusual good taste and it is not even necessary to supplement them with any meat product or vegetable salad.
Spaghetti with tomato sauce on site This is a dish in itself.
Spaghetti with tomato sauce on site spaghetti – 200 g.
a little vegetable oil
tomato paste – 70 g.
1 fresh tomato
1 onion
pepper
dried basil - a third of a teaspoon
salt
clove of garlic
Place the spaghetti in salted water, boil until tender, drain the water using a colander.
Spaghetti with tomato sauce on site 
While the spaghetti is boiling, prepare the sauce. Finely chop the onion and chop the garlic using a special press (you can also use a grater).
Spaghetti with tomato sauce on site Heat vegetable oil in a frying pan and add chopped onion and garlic into it. Fry for a couple of minutes.
Spaghetti with tomato sauce on site Cut the tomato into small cubes and add it along with the tomato paste to the pan with onions and garlic.
Spaghetti with tomato sauce on site 
Spaghetti with tomato sauce on site Mix the contents of the pan thoroughly, season with salt, basil and pepper, and add half a glass of water. Cover the pan with a lid and simmer our sauce over low heat for 6 minutes.
Spaghetti with tomato sauce on site Then put the spaghetti into the frying pan with the prepared sauce and stir (I mix with two forks - it’s very convenient).
Spaghetti with tomato sauce on site While still hot, place the finished, very aromatic dish on plates, pour over a small amount of the same sauce (I put a little of it in a bowl before putting the spaghetti in the frying pan).
Spaghetti with tomato sauce on Kyxapka.su
