Cottage cheese must be present in children's diets; they cannot do without it. Every mother knows this statement, but how to feed a child so tasty and useful product, if he can't stand it. All sorts of mother's tricks are used. You can disguise cottage cheese using a large number of dishes. As practice shows, children happily eat Raffaello cottage cheese candies, curd desserts with gelatin, meat cutlets with the addition of cottage cheese.
Most children really like cottage cheese casseroles, which are prepared in kindergarten. Most often, such casseroles are prepared with the addition of semolina, so their consistency is more homogeneous and reminiscent of a soufflé.
During my childhood, we were constantly served cottage cheese casseroles with rice and raisins, so for me this is exactly what it is like in kindergarten. Curd casserole with rice and raisins, the recipe for which I want to offer you, turns out juicy, aromatic and very delicate in taste.
Ingredients:
Since we will be making cottage cheese casserole with rice, the first thing we need to do is boil the rice. It is advisable to use round rice. Wash it in 2-3 waters. Pour into boiling, lightly salted water. Cook over low heat, uncovered, for 15 minutes. Next, remove the pan from the heat and let the rice sit for another 10 minutes. Drain it in a colander. Rinse under running water. Place the cooked rice on a plate.
Rub the cottage cheese through a sieve. Add it to the rice.
Add washed and dried raisins.
Stir the casserole mixture.
Add a packet of vanillin (or vanilla sugar) and mix again.
Beat the egg into a separate bowl. Add sugar to it.
Stir with a fork until smooth.
Pour the beaten egg into the rice and cottage cheese.
Mix the curd and rice mixture with a fork.
Preheat the oven to 190C. Cut a piece of butter and grease an ovenproof dish with it. Place the curd mixture into it. Flatten with a spatula.
Send the form to hot oven. Curd casserole with raisins and rice should bake for 40-30 minutes. Check readiness with a toothpick. Once you are sure it is ready, remove the pan from the oven. Let it cool slightly.
After that, cut into pieces. Sprinkle with powdered sugar and serve. TO cottage cheese casserole traditionally served, milk jelly, jam or jam. Bon appetit.
Casseroles are a special page in cooking. Casseroles are tasty, healthy, and look beautiful. Rice casseroles with dried fruits or berries are very tasty. We invite you to prepare rice casserole with raisins using this simple recipe.
Products for casserole: 1 cup rice, 2 cups milk, 2 eggs, 3 tablespoons sugar, 50 g raisins, ½ teaspoon salt, ½ cup crackers, 4 tablespoons butter.
To prepare the casserole, cook the washed rice in boiling water for 10 minutes. After this, drain the water, pour hot milk over the rice, add salt and, stirring, cook for 25-30 minutes. Then add sugar, eggs to the cooled porridge, mix the entire casserole mixture well. Place the casserole mixture in a heat-resistant dish greased with butter and sprinkled with breadcrumbs and bake in the oven. Place the finished casserole on a dish, cut into portions and serve with fruit and berry sauce or syrup.
Bon appetit!
Cereal casseroles are an excellent option for breakfast. Very nutritious and healthy - you can prepare them from almost any porridge. You don’t even need to cook it on purpose; If you have porridge left after breakfast, feel free to make a casserole from it. And we offer you a recipe for rice casserole with raisins. Prepare it in the evening – all you have to do in the morning is heat it up!
Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. Among her hobbies is photography, and food shots have recently taken up the lion's share of all photographs.
Prepare the ingredients for the casserole: rinse the rice thoroughly under running water. Pour boiling water over the raisins and leave for 5 minutes, then drain the water and dry the raisins.
Place the rice in a saucepan, add water and bring to a boil. Reduce heat to low and cook until all the water is absorbed into the rice.
Add vanilla sugar, cinnamon and salt to taste to the rice. Pour in milk, mix everything well.
Return the saucepan with the rice to the heat and bring to a boil. Reduce heat to low and cook rice for 15-20 minutes until milk is completely absorbed. The porridge should turn out creamy and not burn, otherwise it will ruin the taste of the casserole. Transfer the finished rice porridge into a large bowl and cool until room temperature. This must be done so that the eggs, when added to the porridge, do not curdle due to high temperature.
Turn on the oven and preheat to 180 degrees. Add eggs, sour cream and raisins to a bowl of porridge. Mix everything thoroughly.
Baking molds (150 ml molds were used in the recipe) grease well butter and spread the rice mixture over them. Bake for 20-25 minutes until golden brown.
Rice casserole ready with raisins. We recommend serving the casserole with honey, jam or sour cream.
You can prepare the casserole in one large pan, increasing the baking time. Bon appetit!
Known to culinary experts since ancient times. Previously, this dish was called krupeniki. In earlier times, many grains were grown, and rice became one of the bases for a variety of casseroles. At first they resembled kutya. Then the ingredients changed slightly, and the dish took on its final form. Rice casserole contains many vitamins and microelements necessary for humans. Therefore, the dish has firmly entered the menu of kindergartens.
Sweet rice casserole has constant ingredients. And you can add others to your taste. The constant ingredients of the dish are rice cooked in milk, sugar and eggs. The most commonly used additives are fresh fruits, chopped nuts and jam.
Sweet rice casserole can be prepared according to classic recipe. It's more suitable for breakfast.
Ingredients:
Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. The butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Cottage cheese is added to the mixture.
The whites are whipped to a strong foam and added to the previously prepared mass. Then rice is added. The resulting mixture is laid out in a prepared form, which is pre-greased with vegetable or butter. You can use special silicone baking containers. Finely chopped fruits are placed in the mold.
The casserole goes into the oven for 40 minutes. If the shape is small - for half an hour. The casserole is prepared at a temperature of 160 to 180 degrees. The dish can be served either warm or cooled. In any case, it will not lose its taste.
Grandma's casserole recipe is somewhat different from the classic version. Since flour is among the ingredients, the dish turns out to be more satisfying, so it can even be served for lunch.
Ingredients:
First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each portion of ingredients.
Baking powder and flour are added to the mixture. Then - cooled boiled rice. The whites are whipped to a stable foam and placed in the casserole. The mold is covered with baking paper or generously greased with butter. The finished casserole mixture is placed in a container. The form is placed in the oven, preheated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.
Some people, especially children, do not like cereal. Then the banana casserole recipe will be a win-win option. To prepare you will need:
The rice is thoroughly washed, filled with water in a ratio of 1:3 and put on fire. Milk is added and the whole thing is cooked until fully cooked. Bananas are mashed with a fork or crushed in a blender. The mold is generously greased with butter. Mashed bananas are mixed with boiled rice and some chopped ones are added. The mixture is poured into the mold and leveled. Garnished with chips and sprinkled with chopped nutmeg. Prepare the casserole in the oven at 200 degrees for 20 minutes.
Sweet rice casserole with cottage cheese and fruit has several other ingredients:
A glass of water is added to the milk, then rice is added and cooked for 20 minutes. Beat 2 eggs with granulated sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal is cooled a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.
Everything is thoroughly mixed. The finished mixture is poured into a greased mold. Beat one egg with sour cream. The top layer of the casserole is then coated with this sauce. It goes into the oven for 20 minutes and is cooked at 200 degrees.
Sweet casserole with jam, kiwi or other ingredients is prepared according to the classic principle. First, all the ingredients are mixed, then they are laid out in a mold, and the dish goes into the oven.
The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the “Baking” mode.
By adding cardamom, cinnamon or crushed nutmeg, the taste takes on a new shade. If very juicy and fresh fruits are used, it is better if they are chopped and pre-passed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Egg whites may settle after beating. To avoid this, they are mixed from top to bottom.
To prevent rice from sticking, you need to first rinse it until the turbidity disappears from the water and it becomes clear, or use cereal that is sold in pre-packaged bags. If you don’t have powdered sugar, you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be separated into yolks and whites before cooking and added separately.
The filling can not only be laid out in layers, but also mixed into the overall mass of the dish. When submitted to finished form It is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.
Calories: Not specified
Cooking time: Not specified
It is not always possible to correctly calculate the amount of side dish, and often a little boiled rice or buckwheat or pasta is left over. You can add cottage cheese to these products and prepare a casserole - it turns out that the cottage cheese has been used, and the remains of the side dish have been used, and delicious breakfast or an afternoon snack has been prepared.
Rice casserole with cottage cheese and raisins, the recipe with photo of which I offer, turns out great.
Add a lot of sugar to it and you will get a wonderful dessert that children will eat with great eagerness. By the way, this is also an option to feed your child cottage cheese, because often children categorically refuse to eat it even with berries and fruits. And in the form sweet casserole, and even with raisins - a completely different matter!
To prevent cottage cheese from being felt in the casserole, mash it together with boiled rice with a masher and season with ground cinnamon, vanilla sugar and nutmeg. The rice casserole can be served warm or hot; its structure is dense, but soft, and due to the rice it holds its shape well. Therefore, you don’t need to wait until it cools down, as soon as you cook it, go straight to the table.
Ingredients:
- boiled rice – 5-6 tbsp. spoon;
- cottage cheese – 150 gr;
- egg – 1 pc;
- sugar – 4 tbsp. spoons (to taste);
- vanilla sugar – half a sachet;
- raisins – half a glass;
- ground cinnamon, nutmeg - a third of a teaspoon each;
- breadcrumbs, butter - for the shape.
How to cook with photos step by step
How to cook curd and rice casserole with raisins.
Mix cottage cheese with sugar, add vanilla sugar. The recipe indicates the amount of sugar for the sweet casserole; thick cottage cheese, pressed from the whey, is used. For paste-like cottage cheese, you can add less sugar or add a little flour to thicken the curd mass. Grind everything thoroughly with a spoon. 
Add cooked rice. If you are preparing rice specifically for casserole, mix it with curd mass while it's warm and gooey. If you add cold rice left over from a side dish, you will need to mix it with cottage cheese and grind it with a masher.
Beat the egg, the mash should be homogeneous, with a low foam cap. 
Rinse the raisins in advance and pour boiling water for two to three minutes. Drain and rinse under clean water. Pour onto a towel and blot. 
Add spices (at your discretion) and raisins to the cottage cheese and rice. Mix everything. 
Pour in the beaten egg, leaving a little to fill the top. Stir in the curd and rice mixture.
Grease small portion molds or one medium-sized mold with butter and sprinkle with breadcrumbs. Spread the prepared mixture, filling not to the very top. 
Top with remaining beaten egg. If the molds are filled to the brim, make punctures in the curd-rice mixture so that excess eggs get inside. Otherwise, when heated, the filling will overflow and stain the oven.
Place the molds in a hot oven at 180 degrees. Bake on medium rack for about half an hour until the top thickens. To get a ruddy golden cap on the casserole, about five minutes before it’s ready, increase the temperature to 200 degrees or move the molds to the upper level. As soon as it is ready, take it out, cool a little and serve. You can complement the rice casserole with raisins and cottage cheese with sour cream, sweet fruit sauce or berries mashed with sugar. Bon appetit! 
Author Elena Litvinenko (Sangina)
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