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Of course, there is no arguing about tastes, and every housewife is sure to have several proprietary secrets for preparing this or that dish. But here we have collected only those recipes that many readers liked. We will definitely be making these dishes again and again.
To bake a delicious and beautiful dessert, you don’t have to be a pastry chef - this is what blogger Manuela thinks, who shared this unusual recipe online. You will need a minimum amount of ingredients, and you will be pleased with the delicious results in just 45 minutes.
During the berry season, this pie captivated us with its unusual presentation and ease of preparation. You can take either fresh or frozen cherries or, if desired, replace them with other berries or fruits - it all depends on your imagination.
Illustrators Galina and Stanislav Khabarov came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we've rounded up 16 more cool meat dishes that are easy and simple to prepare at home.
Delicious juicy chicken meat with spices - simple, versatile and healthy. This dish can be prepared in just 5 steps and will take no more than 30 minutes.
Anyone who has cooked pilaf at least once will say that it is like a ritual, which results in a magical dish. There are many variations of this dish, but we tested this recipe on ourselves. Try it, you will like it too!
Buckwheat porridge contains a large amount of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, like a merchant!
The following recipes will work:
Ingredients:
Cut the onion into thin strips. Pour into a deep frying pan olive oil, add cream to it. Add the onion and fry it until brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.
Ingredients:
Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.
Ingredients:
Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and processed cheese. Before serving, sprinkle the soup with herbs.
Ingredients:
Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.
Ingredients:
Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.
The following recipes will work:
Ingredients:
Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.
Ingredients:
Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.
Ingredients:
Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.
Ingredients:
Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.
Ingredients:
Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes, add the pumpkin pulp and pour two tablespoons of unagi (or a glass soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.
The following recipes will work:
Ingredients:
Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Put down the cube garlic bread At the beginning of the bacon strip, place several onion strips across the bacon. Wrap the roll and secure it with a skewer or toothpick.
Ingredients:
Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick ones can be squeezed out of them. onion rings. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange golden crust.
Ingredients:
Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the sticks and fry on vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.
Ingredients:
Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.
Ingredients:
Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.
The following recipes will work:
Ingredients:
Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.
Ingredients:
Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.
Ingredients:
Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.
Ingredients:
The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.
Ingredients:
Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.
The following recipes will work:
Ingredients:
Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.
Ingredients:
Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with cheese spread. Before serving, you can optionally sprinkle the salad with herbs.
Ingredients:
Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons of pineapple juice. The grapefruit needs to be peeled, divided into segments, and the membranes removed from the segments to create clean, citrusy pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.
Ingredients:
Squid tubes must be cut into circles, sprinkle with salt to your taste, pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Chop cucumbers, tomatoes, green onions, peanuts and mint and mix with squid.
Ingredients:
Beat it off first chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.
The following recipes will work:
Ingredients:
Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form the cheesecakes into a round shape, fry in butter until golden brown. Can be served with sour cream or berry jam.
Ingredients:
Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Potato filling place in small dough balls and then wrap into small pies. The pies must be fried until golden brown.
Ingredients:
Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until golden brown on each side. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.
Ingredients:
Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.
Ingredients:
Pour kefir into a deep bowl, mix it with sugar and salt. IN this recipe You can use vanilla sugar. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. Pancakes need to be fried on both sides until golden brown crust.
The following recipes will work:
Ingredients:
Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. First you need to pour salted water into the multicooker, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.
Ingredients:
This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. Add a spoonful of sour cream to the finished borscht.
Ingredients:
First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.
Ingredients:
Soak the raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.
Ingredients:
Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.
The following recipes will work:
Ingredients:
Finely chop the onion and fry it in vegetable oil until golden brown. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. In a saucepan with boiling, salted water, place the stew, chopped potatoes, tomato paste and sausages. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.
Ingredients:
Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. Before serving, you can grate hard cheese onto the casserole.
Ingredients:
Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.
Ingredients:
The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Hot potatoes cut and place vegetable filling in the core. Water stuffed potatoes leftover sour cream.
Ingredients:
Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the drained noodles to curd mass. Grease the mold with butter, sprinkle it with breadcrumbs, and place the curd dough on top. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.
The following recipes will work:
Ingredients:
Cut the layers of puff pastry into squares. Place berries in a square and chocolate spread so that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.
Ingredients:
Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.
Ingredients:
Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.
Ingredients:
Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.
Ingredients:
Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle the finished cookies with almonds.
The following recipes will work:
Ingredients:
Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide the entire dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Top with a second layer of cake. Bake the cake for 20 minutes at 180 degrees.
Ingredients:
Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.
Ingredients:
Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream, you can use poppy seeds, sour cream and sugar, which must be mixed well to obtain a homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.
Ingredients:
Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.
Ingredients:
Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.
The following recipes will work:
Ingredients:
Fry the bacon and render off excess fat. Beat eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.
Ingredients:
Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.
Ingredients:
Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From yeast dough Form small circles, put the filling in them and make pies. Coat each pie egg yolk and bake them at 180 degrees for 20 minutes.
Ingredients:
Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.
Ingredients:
This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry the vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.
The following recipes will work:
Ingredients:
The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits by placing them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.
Ingredients:
You should start with gelatin, because sometimes it is difficult to dilute. Fill it with cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone molds For ice or baking, a glass container will do, and pour the syrup into each mold a spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.
Ingredients:
Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Pour it in semolina, constantly stirring the syrup. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.
Ingredients:
Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.
Ingredients:
Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.
The following recipes will work:
Ingredients:
Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.
Ingredients:
Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.
Ingredients:
The milkshake can be replaced with regular milk, but it is better to take a ready-made cocktail with berry or fruit flavor. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.
Ingredients:
Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.
Ingredients:
Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender, add cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.
The modern rhythm of life leaves practically no time, and sometimes even energy, for cooking. The more valuable and healthy those dishes become, the preparation of which does not consume your resources, does not require special skills or super-rare ingredients from you. Our selection includes pasta, scrambled eggs, cupcakes, pizza, pie and even sorbet. The preparation time for each dish does not exceed 15 minutes.
IN Italian cuisine many simple and delicious recipes. And even if the refrigerator is almost empty, there will always be at least a small piece of Parmesan there, hot pepper and garlic.
5 options simple snacks made from two ingredients that won't take up much of your time. No special culinary skills required.
A very simple and quick version of morning pizza for those who like to eat heavily, which gives complete freedom of imagination regarding the ingredients: vegetables, eggs, meat, fruits - everyone can add what they want or based on the contents of their refrigerator.
The recipe is not exactly winter, but a little summer right in the middle of winter wouldn't hurt us. And at the same time a portion of vitamins and good mood!
A cupcake recipe that anyone who knows how to use a microwave and knows what flour is can do.
How to cook chocolate pie in just 5 minutes in the microwave.
An interesting and quick option to diversify your breakfasts is to cook scrambled eggs in vegetable rings from bell pepper or even from a bow.
3 recipes that: a) do not require much time; b) do not require special culinary skills; c) contain simple ingredients and d) can be prepared without the need of a stove!
Even though now is not the strawberry season, you can always buy them in a large supermarket and please your loved ones with this romantic delicacy.
Scrambled eggs can be considered one of the most simple dishes, which takes from 2 to 5 minutes to prepare, but even if this time drags on painfully long, you can do it differently - cook the eggs in the microwave.
Guys, we put our soul into the site. Thank you for that
that you are discovering this beauty. Thanks for the inspiration and the goosebumps.
Join us on Facebook And VKontakte
The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!
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How often does this happen: dear, but slightly unexpected guests appear on the doorstep who have popped in for tea, but it’s clear that you can’t get away with tea alone... What can you cook quickly and tasty to treat your visitors, and at the same time please your household? We do not consider semi-finished products as treats, although even from ordinary frozen dumplings you can prepare a delicious treat, spending a minimum of effort and products.
In order to prepare tasty and quick dish, use products that do not require long-term processing. You can use vegetables, fish, chicken as the basis for a salad, soup or main course, and also use ready-made products ( boiled eggs, fried or boiled chicken breast, sausages or salami, boiled potatoes buckwheat left over from dinner or rice porridge and so on).
The Culinary Eden website has compiled a selection of recipes that can be prepared quickly and tasty.
Chinese cabbage salad with chicken
Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs,
1 bunch of green onions,
salt, pepper, mayonnaise - to taste.
Preparation:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop the Chinese cabbage. Grind green onions, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Place all ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.
Salad with crab sticks and walnuts
Ingredients:
300 g crab sticks,
3 boiled eggs,
1 can of canned corn,
1.5 stack. ground walnuts,
mayonnaise and sour cream.
Preparation:
Slice crab sticks into small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad sit for a while.
Cheese snack
Ingredients:
200 g flour,
200 ml milk,
150 g cheese,
100 g sausage,
1 tsp baking powder.
Preparation:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and use a spoon to place the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220ºC for approximately 20 minutes.
Cucumber and cheese salad
Ingredients:
3 cucumbers,
1 boiled egg,
100 g hard cheese,
2 cloves of garlic,
2 tbsp. mayonnaise,
salt, pepper, herbs - to taste.
Preparation:
Cut the cucumbers into slices, dice the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all ingredients, add pressed garlic, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.
Potato sticks with cheese
Ingredients:
5 medium boiled potatoes,
2 eggs
100 g breadcrumbs,
100 g hard cheese,
salt, ground black pepper.
Preparation:
Grate the boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.
Buckwheat with mushrooms
Ingredients:
100 g buckwheat,
250 ml water,
200 g fresh champignons,
1 onion,
½ cup flour,
1 bunch of greens,
salt, pepper - to taste.
Preparation:
Cook the buckwheat. When the porridge is cooked, add salt, stir, wrap in a towel and let stand for 10 minutes to thicken. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and add them to the frying pan with the onions. Fry for 5-7 minutes, add salt and pepper and place the contents of the pan on a plate to cool. Chop the greens and grind them together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a frying pan over high heat for 3 minutes on each side until golden brown.
Lavash pancakes
Ingredients:
1 package of pita bread,
400-500 g champignons,
2 eggs
100 g cheese,
mayonnaise, salt, spices - to taste.
Preparation:
Fry the mushrooms and onions until tender, add spices. Divide the pita bread into squares, place the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.
“Wonderful Breakfast” buns
Ingredients:
5-6 rye buns,
150 g ham,
5-6 eggs,
50 g cheese,
salt, pepper - to taste.
Preparation:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Place a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the buns with the tops, wrap each in foil and bake in an oven preheated to 180ºC for 15-20 minutes.
Cheese flatbreads with green onions
Ingredients:
For the test:
1.5 stack. flour,
100 ml kefir,
½ tsp. soda,
50 g grated cheese,
1 yolk,
1 tbsp. vegetable oil,
a pinch of sugar
a pinch of salt.
For the filling:
green onions - quantity to taste and desire,
1 raw egg white,
1 tbsp. mayonnaise.
Preparation:
Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, put the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the flatbreads, carefully roll them out using a rolling pin and fry in a frying pan with heated vegetable oil.
Cottage cheese buns for breakfast in 15 minutes
Ingredients:
250 g pasty cottage cheese,
250 g flour,
2 eggs
3 tbsp. Sahara,
1 pinch of salt,
10 g vanilla sugar,
15 g baking powder,
1-2 tbsp. milk for lubrication.
Preparation:
Using a whisk, stir cottage cheese, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking tray with baking paper and grease with vegetable oil. With wet hands, form the buns, place them on a baking sheet and bake at 190ºC for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle a little sugar on top if desired and place in the oven for another 3-5 minutes until browned.
Lazy dumplings
Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg,
2 tbsp. Sahara,
1 packet of vanillin,
salt.
Preparation:
Mash all the ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour and sausages, a little thicker than for dumplings. Cut the sausages into pieces and cook for 1 minute in salted water.
Pizza in a pan in 10 minutes
Ingredients:
4 tbsp. sour cream,
4 tbsp. mayonnaise,
2 eggs
9 tbsp. flour (without a slide),
tomato sauce,
cheese for sprinkling,
filling - any, to taste.
Preparation:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Fill in tomato sauce and generously sprinkle with grated cheese. Place the pizza pan on the stove over low heat and cover with a lid. Once the cheese is melted, the pizza is ready.
Baked cutlets “Sour cream” with cheese crust
Ingredients:
450 g mixed minced meat,
1 egg,
1 onion,
½ carrot
100 g sour cream,
1 clove of garlic,
butter, cheese, salt, pepper - to taste.
Preparation:
Peel the onion, carrots, garlic, chop finely, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200ºC for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browned.
Chicken in an envelope
Ingredients:
1 pack of puff pastry,
300-400 g chicken fillet,
1 carrot,
2-3 onions,
1 tbsp. apple cider vinegar,
spices for chicken,
salt, pepper - to taste.
Preparation:
You can make the filling an hour before preparing the dish or the evening before and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out puff pastry(the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (two dough plates will yield 16 squares). Place the filling on the dough, pinch the edges to form envelopes. Place the finished envelopes on a baking sheet and bake in the oven at 180ºC for 25-30 minutes.
Chicken cutlets with processed cheese
Ingredients:
300 g chicken fillet,
1 cheese “Friendship”,
1 egg,
2 cloves of garlic,
2 tbsp. mayonnaise,
1 tbsp. flour,
spices - to taste.
Preparation:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, chopped garlic and mix. Form cutlets and fry them in a heated frying pan with vegetable oil on both sides.
Dumplings in sauce
Ingredients:
frozen dumplings,
½ onion,
1-2 cloves of garlic,
½ red hot pepper,
1 tomato
vegetable oil, salt.
Preparation:
Throw the dumplings into boiling water and cook until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into pieces and add to the frying pan, simmer, add dumplings, salt to taste and simmer under the lid for 5-7 minutes.
Fish baked with green peas in an omelette
Ingredients:
700-800 g tilapia,
2 onions,
1 can of green peas,
100 g cheese,
seasoning for fish - to taste.
For the omelet:
4-5 eggs,
200 g milk,
1-2 tbsp. starch or flour,
salt, pepper, fresh herbs - to taste.
Preparation:
Place in a baking dish in layers: lightly fried onion (along with the oil in which it was fried), pieces fish fillet, sprinkled with spices for fish, green peas. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.
Fish stew “Appetizing”
Ingredients:
400 g fish,
2 tbsp. butter or margarine,
750 g boiled potatoes,
1 onion,
2 tbsp. mustard,
parsley, salt - to taste.
Preparation:
Remove the bones from the fish and cut the fillets into small pieces. Fry the potatoes cut into slices in butter or margarine, add diced onions, then fish, salt, add mustard and fry until a crust forms. Sprinkle before serving ready dish chopped parsley.
Fish in potatoes
Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg,
salt, pepper,
vegetable oil,
fresh greens.
Preparation:
Cut the fish fillet into portions, add salt and pepper and let stand for a while. Grate the peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in egg, roll in grated potatoes and, pressing the potatoes with your fingers, place in a well-heated frying pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Turn over, add a little salt again and fry until golden brown on the second side.
Quick hodgepodge
Ingredients:
½ head of cabbage,
1 onion,
3 pickled cucumbers,
150 g boiled or pickled mushrooms,
100 g cheese,
1 tbsp. breadcrumbs,
1 tbsp. vegetable oil,
salt, spices - to taste.
Preparation:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a frying pan with water for 5 minutes. Then place half the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.
Lazy white guys
Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg,
1 bunch of green onions,
vegetable oil, salt, pepper - to taste.
Preparation:
Salt and pepper the minced meat and fry until cooked. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into pieces 3-4 cm thick. Dip each piece in beaten egg and fry in vegetable oil until golden brown.
Mini cheesecakes
Ingredients:
500 g of dryings,
500 ml milk,
1 pack of cottage cheese,
1 egg,
2-4 tbsp. Sahara.
Preparation:
Dip the dryers in milk for 5-10 minutes to soften them slightly, then place on a baking sheet lined with parchment paper. Mash the cottage cheese with sugar and egg and mix thoroughly. Post it curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.
When you are wondering what to cook quickly and tasty, visit the pages of our website, there is still a lot of interesting things!
Larisa Shuftaykina
